| Product Code: ETC235570 | Publication Date: Aug 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
France`s rennet import market saw a shift in concentration levels from low to moderate in 2024, reflecting an evolving competitive landscape. The top exporting countries to France, including Denmark, Belgium, Netherlands, Germany, and Japan, contributed to a healthy Compound Annual Growth Rate (CAGR) of 7.93% from 2020 to 2024. The growth rate in 2024 further increased by 2.36%, indicating a steady rise in demand for rennet imports. This data suggests a positive outlook for the market, with key players vying for a larger share in the French market.

The rennet market in France is witnessing growth driven by the demand for cheese production and the growing popularity of artisanal and specialty cheeses. Rennet, an enzyme complex derived from the stomach lining of ruminant animals, is used in the coagulation process to form curds in cheese making. The market is characterized by the adoption of microbial and plant-based rennet alternatives to cater to vegetarian and halal dietary preferences. Moreover, technological advancements in enzyme production and fermentation processes are improving the efficiency and sustainability of rennet production. With the increasing consumption of cheese and the demand for high-quality dairy products, the French rennet market is poised for continued expansion.
The rennet market in France is experiencing steady growth, driven by several factors. One of the key drivers is the increasing demand for rennet in the cheese and dairy industry for the production of various types of cheese, including traditional and specialty cheeses. Rennet is an enzyme complex derived from the stomach lining of young ruminant animals such as calves, lambs, and goats, used to coagulate milk and form curds during cheese making. Additionally, the growing popularity of artisanal and gourmet cheeses, as well as the rising consumption of cheese products worldwide, has fueled the need for high-quality rennet with consistent enzymatic activity and microbial purity. Moreover, technological advancements in rennet production methods, including microbial fermentation and recombinant DNA technology, have enhanced the availability, purity, and functionality of rennet enzymes, driving market growth in the country.
The rennet market in France faces challenges related to the growing preference for plant-based alternatives and ethical considerations regarding animal-derived ingredients. As consumers seek vegetarian and vegan options, there is a declining demand for rennet derived from animal sources. Moreover, ensuring product safety and quality standards while addressing changing dietary preferences pose challenges for rennet manufacturers and cheese producers in France.
In the rennet market in France, government policies primarily focus on food safety, animal welfare, and agricultural sustainability. Regulatory agencies may establish standards and guidelines for the production and use of rennet in cheese making, including requirements for purity, microbiological quality, and labeling to ensure product safety and consumer protection. Additionally, there may be regulations governing the use of animal-derived rennet in food products, including requirements for ethical treatment of animals, traceability of raw materials, and compliance with religious dietary laws and cultural preferences. Furthermore, the government may support research and development initiatives to explore alternative sources of rennet, such as microbial or plant-based enzymes, to reduce reliance on animal-derived ingredients and promote sustainability in the dairy industry.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 France Rennet Market Overview |
3.1 France Country Macro Economic Indicators |
3.2 France Rennet Market Revenues & Volume, 2021 & 2028F |
3.3 France Rennet Market - Industry Life Cycle |
3.4 France Rennet Market - Porter's Five Forces |
3.5 France Rennet Market Revenues & Volume Share, By Type, 2021 & 2028F |
3.6 France Rennet Market Revenues & Volume Share, By Form, 2021 & 2028F |
3.7 France Rennet Market Revenues & Volume Share, By End-Users, 2021 & 2028F |
3.8 France Rennet Market Revenues & Volume Share, By Sales Channel, 2021 & 2028F |
4 France Rennet Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for specialty and artisanal cheeses in France |
4.2.2 Growing consumer preference for organic and natural ingredients in dairy products |
4.2.3 Technological advancements in rennet production leading to improved quality and efficiency |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials used in rennet production |
4.3.2 Stringent regulations and standards governing rennet production and usage in France |
5 France Rennet Market Trends |
6 France Rennet Market, By Types |
6.1 France Rennet Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 France Rennet Market Revenues & Volume, By Type, 2018 - 2028F |
6.1.3 France Rennet Market Revenues & Volume, By Animal-derived Rennet, 2018 - 2028F |
6.1.4 France Rennet Market Revenues & Volume, By Microbial Rennet, 2018 - 2028F |
6.1.5 France Rennet Market Revenues & Volume, By Fermentation Produced Chymosin Rennet, 2018 - 2028F |
6.1.6 France Rennet Market Revenues & Volume, By Vegetable Rennet, 2018 - 2028F |
6.2 France Rennet Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 France Rennet Market Revenues & Volume, By Liquid, 2018 - 2028F |
6.2.3 France Rennet Market Revenues & Volume, By Powder, 2018 - 2028F |
6.2.4 France Rennet Market Revenues & Volume, By Paste, 2018 - 2028F |
6.3 France Rennet Market, By End-Users |
6.3.1 Overview and Analysis |
6.3.2 France Rennet Market Revenues & Volume, By Food & Beverages, 2018 - 2028F |
6.3.3 France Rennet Market Revenues & Volume, By Pharmaceuticals, 2018 - 2028F |
6.3.4 France Rennet Market Revenues & Volume, By Industrial, 2018 - 2028F |
6.3.5 France Rennet Market Revenues & Volume, By Chemicals, 2018 - 2028F |
6.3.6 France Rennet Market Revenues & Volume, By Others, 2018 - 2028F |
6.4 France Rennet Market, By Sales Channel |
6.4.1 Overview and Analysis |
6.4.2 France Rennet Market Revenues & Volume, By Online, 2018 - 2028F |
6.4.3 France Rennet Market Revenues & Volume, By Offline, 2018 - 2028F |
7 France Rennet Market Import-Export Trade Statistics |
7.1 France Rennet Market Export to Major Countries |
7.2 France Rennet Market Imports from Major Countries |
8 France Rennet Market Key Performance Indicators |
8.1 Number of new product launches featuring rennet in the French market |
8.2 Adoption rate of rennet substitutes in the dairy industry |
8.3 Investment in research and development for rennet alternatives |
8.4 Consumer awareness and perception of rennet in dairy products |
9 France Rennet Market - Opportunity Assessment |
9.1 France Rennet Market Opportunity Assessment, By Type, 2021 & 2028F |
9.2 France Rennet Market Opportunity Assessment, By Form, 2021 & 2028F |
9.3 France Rennet Market Opportunity Assessment, By End-Users, 2021 & 2028F |
9.4 France Rennet Market Opportunity Assessment, By Sales Channel, 2021 & 2028F |
10 France Rennet Market - Competitive Landscape |
10.1 France Rennet Market Revenue Share, By Companies, 2021 |
10.2 France Rennet Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |