Product Code: ETC407632 | Publication Date: Oct 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Cultured meat, also known as lab-grown meat or cell-based meat, is produced using cell culture techniques and bioreactor technology without the need for traditional animal farming. In Ghana, the cultured meat market represents a sustainable and ethical alternative to conventional meat production, addressing concerns related to environmental sustainability, animal welfare, and food security. With the growing interest in plant-based diets and alternative protein sources, the demand for cultured meat is emerging in Ghana. Biotech companies and food tech startups in Ghana are exploring the development and commercialization of cultured meat products that offer nutritional value, taste, and texture comparable to conventional meat, contributing to a more sustainable and resilient food system in the country.
The increasing concerns about sustainability, animal welfare, and food security in Ghana are driving the growth of the cultured meat market. Cultured meat, also known as lab-grown or cell-based meat, is produced using tissue engineering techniques, offering a sustainable and ethical alternative to traditional animal farming, driving innovation and market disruption in the food industry.
Challenges facing the cultured meat market in Ghana include technological barriers and scalability issues affecting the commercial production of lab-grown meat products. Moreover, consumer acceptance and regulatory approval may impact the market adoption and growth of cultured meat as an alternative protein source.
In support of the cultured meat market, the government may implement policies aimed at promoting innovation, research, and investment in biotechnology and food technology sectors. These policies could include initiatives to provide funding and grants for research and development projects in cellular agriculture and tissue engineering, establish regulations and standards for cultured meat production and labeling to ensure safety, quality, and consumer acceptance, and support technology transfer and knowledge sharing between domestic and international stakeholders. Additionally, the government may prioritize efforts to build institutional capacity for bioprocess engineering and bioreactor manufacturing, promote public awareness and acceptance of cultured meat as a sustainable and ethical alternative to traditional animal farming, and foster collaboration between government agencies, academic institutions, and private sector stakeholders to address regulatory and technical challenges in scaling up cultured meat production.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Ghana Cultured Meat Market Overview |
3.1 Ghana Country Macro Economic Indicators |
3.2 Ghana Cultured Meat Market Revenues & Volume, 2021 & 2031F |
3.3 Ghana Cultured Meat Market - Industry Life Cycle |
3.4 Ghana Cultured Meat Market - Porter's Five Forces |
3.5 Ghana Cultured Meat Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Ghana Cultured Meat Market Revenues & Volume Share, By End-Use, 2021 & 2031F |
4 Ghana Cultured Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness and concerns about ethical and sustainable food production practices |
4.2.2 Government support and initiatives to promote alternative protein sources |
4.2.3 Growing demand for meat substitutes among health-conscious consumers |
4.3 Market Restraints |
4.3.1 High initial investment and production costs for cultured meat technology |
4.3.2 Limited consumer acceptance and awareness of cultured meat products |
4.3.3 Regulatory challenges and uncertainties surrounding the approval and labeling of cultured meat |
5 Ghana Cultured Meat Market Trends |
6 Ghana Cultured Meat Market, By Types |
6.1 Ghana Cultured Meat Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Ghana Cultured Meat Market Revenues & Volume, By Product Type, 2021-2031F |
6.1.3 Ghana Cultured Meat Market Revenues & Volume, By Poultry, 2021-2031F |
6.1.4 Ghana Cultured Meat Market Revenues & Volume, By Beef, 2021-2031F |
6.1.5 Ghana Cultured Meat Market Revenues & Volume, By Seafood, 2021-2031F |
6.1.6 Ghana Cultured Meat Market Revenues & Volume, By Pork, 2021-2031F |
6.1.7 Ghana Cultured Meat Market Revenues & Volume, By Duck, 2021-2031F |
6.2 Ghana Cultured Meat Market, By End-Use |
6.2.1 Overview and Analysis |
6.2.2 Ghana Cultured Meat Market Revenues & Volume, By Nuggets, 2021-2031F |
6.2.3 Ghana Cultured Meat Market Revenues & Volume, By Burgers, 2021-2031F |
6.2.4 Ghana Cultured Meat Market Revenues & Volume, By Meatballs, 2021-2031F |
6.2.5 Ghana Cultured Meat Market Revenues & Volume, By Sausage, 2021-2031F |
6.2.6 Ghana Cultured Meat Market Revenues & Volume, By Hot dogs, 2021-2031F |
6.2.7 Ghana Cultured Meat Market Revenues & Volume, By Others, 2021-2031F |
7 Ghana Cultured Meat Market Import-Export Trade Statistics |
7.1 Ghana Cultured Meat Market Export to Major Countries |
7.2 Ghana Cultured Meat Market Imports from Major Countries |
8 Ghana Cultured Meat Market Key Performance Indicators |
8.1 Research and development investment in cultured meat technology |
8.2 Consumer acceptance and willingness to try cultured meat products |
8.3 Number of partnerships and collaborations between cultured meat companies and stakeholders in Ghana |
9 Ghana Cultured Meat Market - Opportunity Assessment |
9.1 Ghana Cultured Meat Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Ghana Cultured Meat Market Opportunity Assessment, By End-Use, 2021 & 2031F |
10 Ghana Cultured Meat Market - Competitive Landscape |
10.1 Ghana Cultured Meat Market Revenue Share, By Companies, 2024 |
10.2 Ghana Cultured Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |