Product Code: ETC13247518 | Publication Date: Apr 2025 | Updated Date: Jul 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 190 | No. of Figures: 80 | No. of Tables: 40 |
According to 6Wresearch internal database and industry insights, the Global Bakers Yeast Market was valued at USD 4.6 Billion in 2024 and is expected to reach USD 6.7 Billion by 2031, growing at a compound annual growth rate of 5.31% during the forecast period (2025-2031).
The Global Bakers Yeast Market is experiencing steady growth due to the increasing demand for bakery products worldwide. Bakers yeast is a key ingredient used in baking to leaven bread, pastries, and other baked goods, driving its market growth. Factors such as the rising consumption of convenience foods, changing consumer preferences towards organic and clean-label products, and the expansion of the bakery industry are further propelling the market. Additionally, the growing trend of home baking during the COVID-19 pandemic has boosted the demand for bakers yeast. Market players are focusing on product innovations, such as organic and non-GMO yeast variants, to cater to the evolving consumer preferences. The market is highly competitive, with key players like Lesaffre, AngelYeast Co., Ltd., and Lallemand Inc. dominating the global bakers yeast market.
The Global Bakers Yeast Market is experiencing growth due to increasing demand for convenience foods, rising consumer inclination towards natural and clean label products, and the expansion of the bakery industry. Manufacturers are focusing on developing innovative yeast strains with enhanced functionality and improved performance to meet the evolving needs of the bakery sector. The market is also witnessing a shift towards organic and non-GMO bakers yeast products, driven by health-conscious consumers. Opportunities in the market lie in the development of gluten-free and low-sugar yeast variants to cater to the growing demand for healthier bakery products. Additionally, the rise of online retail channels and advancements in yeast production technologies present avenues for market growth and expansion.
The Global Bakers Yeast Market faces several challenges, including fluctuating raw material prices, increasing competition from alternative sources of leavening agents, and the need for continuous innovation to meet changing consumer preferences and demands. Additionally, the perishable nature of bakers yeast poses logistical challenges in terms of storage and transportation, especially for smaller bakeries with limited resources. Quality control and consistency in product performance also present ongoing challenges for manufacturers in ensuring that their bakers yeast meets the required standards for different baking applications. Furthermore, the market is influenced by factors such as regulatory requirements, trade policies, and economic conditions, which can impact the overall growth and profitability of bakers yeast suppliers. Overall, navigating these challenges requires strategic planning, investment in research and development, and effective marketing strategies to stay competitive in the Global Bakers Yeast Market.
The global bakers yeast market is primarily driven by the increasing demand for bakery products due to changing consumer preferences and a growing trend towards convenience foods. Additionally, the rise in disposable income levels, urbanization, and busy lifestyles have led to a higher consumption of baked goods, thereby fueling the demand for bakers yeast. The shift towards healthier and organic food choices has also contributed to the market growth, as bakers yeast is considered a natural ingredient with various nutritional benefits. Moreover, technological advancements in yeast production processes, such as the development of genetically modified yeast strains for improved performance and efficiency, are further propelling the market expansion. Overall, these factors are expected to continue driving the growth of the global bakers yeast market in the foreseeable future.
Government policies related to the Global Bakers Yeast Market primarily focus on food safety regulations, import/export requirements, and quality standards. Many countries have regulatory bodies that oversee the production, labeling, and distribution of bakers yeast to ensure consumer safety and product quality. These regulations often include criteria for yeast purity, packaging, and storage conditions. Import/export policies may also impact the market, with tariffs and trade agreements influencing the flow of bakers yeast between countries. Additionally, some governments offer subsidies or incentives to support local yeast production, contributing to market dynamics. Overall, government policies play a crucial role in shaping the global bakers yeast market by setting standards and guidelines for manufacturers and traders to adhere to.
The Global Bakers Yeast Market is expected to witness steady growth in the coming years due to the increasing demand for baked goods worldwide. The rising popularity of convenience foods, changing consumer preferences towards healthy and organic products, and the growing trend of home baking are key factors driving market growth. Additionally, advancements in technology for yeast production and increasing applications of bakers yeast in various food products are also contributing to market expansion. However, challenges such as fluctuating raw material prices and stringent regulations related to food safety may hinder market growth to some extent. Overall, the Global Bakers Yeast Market is poised for continued expansion, with opportunities for innovation and product development driving growth in the foreseeable future.
In the Global Bakers Yeast Market, Asia stands out as a key region with significant growth potential, driven by the increasing demand for baked goods in countries like China and India. North America and Europe are mature markets with established bakery industries, leading to steady demand for bakers yeast. In the Middle East and Africa, the market is experiencing moderate growth due to changing consumer preferences and increasing adoption of Western-style baked products. Latin America is emerging as a lucrative market for bakers yeast, fueled by the rising popularity of artisanal and specialty baked goods. Overall, the global bakers yeast market is witnessing diverse regional dynamics, with each region presenting unique opportunities and challenges for industry players.
Global Bakers Yeast Market |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Global Bakers Yeast Market Overview |
3.1 Global Regional Macro Economic Indicators |
3.2 Global Bakers Yeast Market Revenues & Volume, 2021 & 2031F |
3.3 Global Bakers Yeast Market - Industry Life Cycle |
3.4 Global Bakers Yeast Market - Porter's Five Forces |
3.5 Global Bakers Yeast Market Revenues & Volume Share, By Regions, 2021 & 2031F |
3.6 Global Bakers Yeast Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Global Bakers Yeast Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.8 Global Bakers Yeast Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.9 Global Bakers Yeast Market Revenues & Volume Share, By End Users, 2021 & 2031F |
4 Global Bakers Yeast Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Global Bakers Yeast Market Trends |
6 Global Bakers Yeast Market, 2021 - 2031 |
6.1 Global Bakers Yeast Market, Revenues & Volume, By Application, 2021 - 2031 |
6.1.1 Overview & Analysis |
6.1.2 Global Bakers Yeast Market, Revenues & Volume, By Cakes, 2021 - 2031 |
6.1.3 Global Bakers Yeast Market, Revenues & Volume, By Pastries, 2021 - 2031 |
6.1.4 Global Bakers Yeast Market, Revenues & Volume, By Bread, 2021 - 2031 |
6.1.5 Global Bakers Yeast Market, Revenues & Volume, By Biscuits, 2021 - 2031 |
6.1.6 Global Bakers Yeast Market, Revenues & Volume, By Others, 2021 - 2031 |
6.2 Global Bakers Yeast Market, Revenues & Volume, By Form, 2021 - 2031 |
6.2.1 Overview & Analysis |
6.2.2 Global Bakers Yeast Market, Revenues & Volume, By Solid, 2021 - 2031 |
6.2.3 Global Bakers Yeast Market, Revenues & Volume, By Liquid/Cream, 2021 - 2031 |
6.2.4 Global Bakers Yeast Market, Revenues & Volume, By Dry or Powdered, 2021 - 2031 |
6.2.5 Global Bakers Yeast Market, Revenues & Volume, By Other Forms, 2021 - 2031 |
6.3 Global Bakers Yeast Market, Revenues & Volume, By Product, 2021 - 2031 |
6.3.1 Overview & Analysis |
6.3.2 Global Bakers Yeast Market, Revenues & Volume, By Active Dry Yeast, 2021 - 2031 |
6.3.3 Global Bakers Yeast Market, Revenues & Volume, By Inactive Dry Yeast, 2021 - 2031 |
6.4 Global Bakers Yeast Market, Revenues & Volume, By End Users, 2021 - 2031 |
6.4.1 Overview & Analysis |
6.4.2 Global Bakers Yeast Market, Revenues & Volume, By Bakery, 2021 - 2031 |
6.4.3 Global Bakers Yeast Market, Revenues & Volume, By Food, 2021 - 2031 |
6.4.4 Global Bakers Yeast Market, Revenues & Volume, By Feed, 2021 - 2031 |
6.4.5 Global Bakers Yeast Market, Revenues & Volume, By Other, 2021 - 2031 |
7 North America Bakers Yeast Market, Overview & Analysis |
7.1 North America Bakers Yeast Market Revenues & Volume, 2021 - 2031 |
7.2 North America Bakers Yeast Market, Revenues & Volume, By Countries, 2021 - 2031 |
7.2.1 United States (US) Bakers Yeast Market, Revenues & Volume, 2021 - 2031 |
7.2.2 Canada Bakers Yeast Market, Revenues & Volume, 2021 - 2031 |
7.2.3 Rest of North America Bakers Yeast Market, Revenues & Volume, 2021 - 2031 |
7.3 North America Bakers Yeast Market, Revenues & Volume, By Application, 2021 - 2031 |
7.4 North America Bakers Yeast Market, Revenues & Volume, By Form, 2021 - 2031 |
7.5 North America Bakers Yeast Market, Revenues & Volume, By Product, 2021 - 2031 |
7.6 North America Bakers Yeast Market, Revenues & Volume, By End Users, 2021 - 2031 |
8 Latin America (LATAM) Bakers Yeast Market, Overview & Analysis |
8.1 Latin America (LATAM) Bakers Yeast Market Revenues & Volume, 2021 - 2031 |
8.2 Latin America (LATAM) Bakers Yeast Market, Revenues & Volume, By Countries, 2021 - 2031 |
8.2.1 Brazil Bakers Yeast Market, Revenues & Volume, 2021 - 2031 |
8.2.2 Mexico Bakers Yeast Market, Revenues & Volume, 2021 - 2031 |
8.2.3 Argentina Bakers Yeast Market, Revenues & Volume, 2021 - 2031 |
8.2.4 Rest of LATAM Bakers Yeast Market, Revenues & Volume, 2021 - 2031 |
8.3 Latin America (LATAM) Bakers Yeast Market, Revenues & Volume, By Application, 2021 - 2031 |
8.4 Latin America (LATAM) Bakers Yeast Market, Revenues & Volume, By Form, 2021 - 2031 |
8.5 Latin America (LATAM) Bakers Yeast Market, Revenues & Volume, By Product, 2021 - 2031 |
8.6 Latin America (LATAM) Bakers Yeast Market, Revenues & Volume, By End Users, 2021 - 2031 |
9 Asia Bakers Yeast Market, Overview & Analysis |
9.1 Asia Bakers Yeast Market Revenues & Volume, 2021 - 2031 |
9.2 Asia Bakers Yeast Market, Revenues & Volume, By Countries, 2021 - 2031 |
9.2.1 India Bakers Yeast Market, Revenues & Volume, 2021 - 2031 |
9.2.2 China Bakers Yeast Market, Revenues & Volume, 2021 - 2031 |
9.2.3 Japan Bakers Yeast Market, Revenues & Volume, 2021 - 2031 |
9.2.4 Rest of Asia Bakers Yeast Market, Revenues & Volume, 2021 - 2031 |
9.3 Asia Bakers Yeast Market, Revenues & Volume, By Application, 2021 - 2031 |
9.4 Asia Bakers Yeast Market, Revenues & Volume, By Form, 2021 - 2031 |
9.5 Asia Bakers Yeast Market, Revenues & Volume, By Product, 2021 - 2031 |
9.6 Asia Bakers Yeast Market, Revenues & Volume, By End Users, 2021 - 2031 |
10 Africa Bakers Yeast Market, Overview & Analysis |
10.1 Africa Bakers Yeast Market Revenues & Volume, 2021 - 2031 |
10.2 Africa Bakers Yeast Market, Revenues & Volume, By Countries, 2021 - 2031 |
10.2.1 South Africa Bakers Yeast Market, Revenues & Volume, 2021 - 2031 |
10.2.2 Egypt Bakers Yeast Market, Revenues & Volume, 2021 - 2031 |
10.2.3 Nigeria Bakers Yeast Market, Revenues & Volume, 2021 - 2031 |
10.2.4 Rest of Africa Bakers Yeast Market, Revenues & Volume, 2021 - 2031 |
10.3 Africa Bakers Yeast Market, Revenues & Volume, By Application, 2021 - 2031 |
10.4 Africa Bakers Yeast Market, Revenues & Volume, By Form, 2021 - 2031 |
10.5 Africa Bakers Yeast Market, Revenues & Volume, By Product, 2021 - 2031 |
10.6 Africa Bakers Yeast Market, Revenues & Volume, By End Users, 2021 - 2031 |
11 Europe Bakers Yeast Market, Overview & Analysis |
11.1 Europe Bakers Yeast Market Revenues & Volume, 2021 - 2031 |
11.2 Europe Bakers Yeast Market, Revenues & Volume, By Countries, 2021 - 2031 |
11.2.1 United Kingdom Bakers Yeast Market, Revenues & Volume, 2021 - 2031 |
11.2.2 Germany Bakers Yeast Market, Revenues & Volume, 2021 - 2031 |
11.2.3 France Bakers Yeast Market, Revenues & Volume, 2021 - 2031 |
11.2.4 Rest of Europe Bakers Yeast Market, Revenues & Volume, 2021 - 2031 |
11.3 Europe Bakers Yeast Market, Revenues & Volume, By Application, 2021 - 2031 |
11.4 Europe Bakers Yeast Market, Revenues & Volume, By Form, 2021 - 2031 |
11.5 Europe Bakers Yeast Market, Revenues & Volume, By Product, 2021 - 2031 |
11.6 Europe Bakers Yeast Market, Revenues & Volume, By End Users, 2021 - 2031 |
12 Middle East Bakers Yeast Market, Overview & Analysis |
12.1 Middle East Bakers Yeast Market Revenues & Volume, 2021 - 2031 |
12.2 Middle East Bakers Yeast Market, Revenues & Volume, By Countries, 2021 - 2031 |
12.2.1 Saudi Arabia Bakers Yeast Market, Revenues & Volume, 2021 - 2031 |
12.2.2 UAE Bakers Yeast Market, Revenues & Volume, 2021 - 2031 |
12.2.3 Turkey Bakers Yeast Market, Revenues & Volume, 2021 - 2031 |
12.3 Middle East Bakers Yeast Market, Revenues & Volume, By Application, 2021 - 2031 |
12.4 Middle East Bakers Yeast Market, Revenues & Volume, By Form, 2021 - 2031 |
12.5 Middle East Bakers Yeast Market, Revenues & Volume, By Product, 2021 - 2031 |
12.6 Middle East Bakers Yeast Market, Revenues & Volume, By End Users, 2021 - 2031 |
13 Global Bakers Yeast Market Key Performance Indicators |
14 Global Bakers Yeast Market - Export/Import By Countries Assessment |
15 Global Bakers Yeast Market - Opportunity Assessment |
15.1 Global Bakers Yeast Market Opportunity Assessment, By Countries, 2021 & 2031F |
15.2 Global Bakers Yeast Market Opportunity Assessment, By Application, 2021 & 2031F |
15.3 Global Bakers Yeast Market Opportunity Assessment, By Form, 2021 & 2031F |
15.4 Global Bakers Yeast Market Opportunity Assessment, By Product, 2021 & 2031F |
15.5 Global Bakers Yeast Market Opportunity Assessment, By End Users, 2021 & 2031F |
16 Global Bakers Yeast Market - Competitive Landscape |
16.1 Global Bakers Yeast Market Revenue Share, By Companies, 2024 |
16.2 Global Bakers Yeast Market Competitive Benchmarking, By Operating and Technical Parameters |
17 Top 10 Company Profiles |
18 Recommendations |
19 Disclaimer |