| Product Code: ETC13251175 | Publication Date: Apr 2025 | Updated Date: Jul 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Bhawna Singh | No. of Pages: 190 | No. of Figures: 80 | No. of Tables: 40 |
According to 6Wresearch internal database and industry insights, the Global Extruded Foods Market was valued at USD 63.2 Billion in 2024 and is expected to reach USD 96.1 Billion by 2031, growing at a compound annual growth rate of 4.53% during the forecast period (2025-2031).
The global extruded foods market is experiencing steady growth, driven by factors such as changing consumer preferences towards convenient and ready-to-eat snacks, increasing demand for healthy and nutritious snack options, and a rise in disposable incomes leading to greater spending on convenience foods. Extruded foods, including snacks like puffed corn, rice, and various types of cereals, are popular due to their crispy texture, extended shelf life, and the ability to incorporate various flavors and nutrients. The market is also benefiting from technological advancements in extrusion processes, enabling manufacturers to produce a wide range of innovative and functional extruded food products. North America and Asia Pacific are key regions driving market growth, with companies focusing on product innovation and expanding their product portfolios to cater to evolving consumer preferences for healthier snack options.
The Global Extruded Foods Market is experiencing significant growth driven by the increasing demand for convenient and healthy snacks. Consumers are looking for on-the-go options that are not only tasty but also nutritious, leading to a rise in the consumption of extruded snacks made from ingredients like grains, vegetables, and legumes. There is a growing focus on product innovation and development to cater to different dietary preferences, including gluten-free, organic, and plant-based options. Manufacturers are also investing in advanced technology for extrusion processes to improve product quality and expand their product portfolios. Additionally, the market offers opportunities for expansion in emerging markets due to changing consumer lifestyles and preferences. Overall, the Global Extruded Foods Market is poised for continued growth and innovation in the coming years.
The Global Extruded Foods Market faces several challenges, including increasing competition from alternative snack options, fluctuating raw material prices, and changing consumer preferences towards healthier and natural products. With a growing emphasis on health and wellness, consumers are demanding snacks that are perceived as more nutritious and less processed, posing a challenge for traditional extruded food products. Additionally, regulatory pressures related to food safety and labeling requirements add complexity to the market landscape. Manufacturers in the extruded foods industry must innovate and adapt to these challenges by developing new product formulations, enhancing nutritional profiles, and exploring sustainable sourcing practices to stay competitive in the evolving market.
The Global Extruded Foods Market is primarily driven by the increasing consumer preference for convenient and on-the-go snack options. The busy lifestyles of individuals, particularly in urban areas, have led to a growing demand for portable and easy-to-eat snack foods, such as extruded snacks. Additionally, the expanding middle-class population in emerging economies, rising disposable incomes, and changing food consumption patterns are contributing to the market growth. The versatility of extruded foods in terms of flavors, shapes, and textures also plays a significant role in attracting consumers across various age groups. Moreover, the advancements in extrusion technology, leading to improved product quality and production efficiency, are further propelling the market forward.
Government policies related to the Global Extruded Foods Market vary by country and region. Generally, there are regulations governing food safety, labeling, and advertising that impact the production and sale of extruded foods. Many governments have established guidelines for food processing, including the use of additives and ingredients, to ensure consumer safety and product quality. Additionally, some countries may have specific regulations related to the marketing and promotion of extruded foods, particularly those targeting children. As the demand for healthier food options grows, there is a trend towards more stringent regulations on the nutritional content and health claims of extruded foods. It is important for companies operating in the Global Extruded Foods Market to stay informed about these evolving government policies to remain compliant and maintain consumer trust.
The Global Extruded Foods Market is expected to witness significant growth in the coming years due to increasing consumer preference for convenient and on-the-go snack options. Factors such as busy lifestyles, rising disposable incomes, and a growing demand for healthy and nutritious snack alternatives are driving the market expansion. Additionally, advancements in extrusion technology, leading to improved product quality and texture, are further fueling market growth. Key players in the industry are focusing on product innovation, diversification, and expansion into new markets to capitalize on the growing demand for extruded snacks worldwide. However, challenges related to the fluctuating prices of raw materials and increasing competition may impact market growth to some extent. Overall, the future outlook for the Global Extruded Foods Market remains positive, with sustained growth expected in the forecast period.
In the Global Extruded Foods Market, Asia is expected to witness significant growth due to the increasing consumer demand for convenient and on-the-go snack options in countries like China and India. North America is a mature market for extruded foods, with a focus on healthier and natural ingredient products driving growth. Europe is also experiencing a rise in demand for extruded snacks, particularly in the health and wellness segment. The Middle East and Africa region is seeing an increase in the consumption of extruded foods, driven by urbanization and changing lifestyle patterns. Latin America is a growing market for extruded foods, with a preference for traditional and locally inspired flavors driving market expansion in countries like Brazil and Mexico.
Global Extruded Foods Market |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Global Extruded Foods Market Overview |
3.1 Global Regional Macro Economic Indicators |
3.2 Global Extruded Foods Market Revenues & Volume, 2021 & 2031F |
3.3 Global Extruded Foods Market - Industry Life Cycle |
3.4 Global Extruded Foods Market - Porter's Five Forces |
3.5 Global Extruded Foods Market Revenues & Volume Share, By Regions, 2021 & 2031F |
3.6 Global Extruded Foods Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 Global Extruded Foods Market Revenues & Volume Share, By Extruder, 2021 & 2031F |
3.8 Global Extruded Foods Market Revenues & Volume Share, By Process, 2021 & 2031F |
4 Global Extruded Foods Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Global Extruded Foods Market Trends |
6 Global Extruded Foods Market, 2021 - 2031 |
6.1 Global Extruded Foods Market, Revenues & Volume, By Type, 2021 - 2031 |
6.1.1 Overview & Analysis |
6.1.2 Global Extruded Foods Market, Revenues & Volume, By Savory Snacks, 2021 - 2031 |
6.1.3 Global Extruded Foods Market, Revenues & Volume, By Breakfast cereals, 2021 - 2031 |
6.1.4 Global Extruded Foods Market, Revenues & Volume, By Bread, 2021 - 2031 |
6.1.5 Global Extruded Foods Market, Revenues & Volume, By Flours & Starches, 2021 - 2031 |
6.1.6 Global Extruded Foods Market, Revenues & Volume, By Textured Protein, 2021 - 2031 |
6.1.7 Global Extruded Foods Market, Revenues & Volume, By Functional Ingredients, 2021 - 2031 |
6.2 Global Extruded Foods Market, Revenues & Volume, By Extruder, 2021 - 2031 |
6.2.1 Overview & Analysis |
6.2.2 Global Extruded Foods Market, Revenues & Volume, By Single Screw Extruders, 2021 - 2031 |
6.2.3 Global Extruded Foods Market, Revenues & Volume, By Twin Screw Extruders, 2021 - 2031 |
6.2.4 Global Extruded Foods Market, Revenues & Volume, By Contra Twin Screw Extruders, 2021 - 2031 |
6.3 Global Extruded Foods Market, Revenues & Volume, By Process, 2021 - 2031 |
6.3.1 Overview & Analysis |
6.3.2 Global Extruded Foods Market, Revenues & Volume, By Cold Extrusion, 2021 - 2031 |
6.3.3 Global Extruded Foods Market, Revenues & Volume, By Hot Extrusion, 2021 - 2031 |
7 North America Extruded Foods Market, Overview & Analysis |
7.1 North America Extruded Foods Market Revenues & Volume, 2021 - 2031 |
7.2 North America Extruded Foods Market, Revenues & Volume, By Countries, 2021 - 2031 |
7.2.1 United States (US) Extruded Foods Market, Revenues & Volume, 2021 - 2031 |
7.2.2 Canada Extruded Foods Market, Revenues & Volume, 2021 - 2031 |
7.2.3 Rest of North America Extruded Foods Market, Revenues & Volume, 2021 - 2031 |
7.3 North America Extruded Foods Market, Revenues & Volume, By Type, 2021 - 2031 |
7.4 North America Extruded Foods Market, Revenues & Volume, By Extruder, 2021 - 2031 |
7.5 North America Extruded Foods Market, Revenues & Volume, By Process, 2021 - 2031 |
8 Latin America (LATAM) Extruded Foods Market, Overview & Analysis |
8.1 Latin America (LATAM) Extruded Foods Market Revenues & Volume, 2021 - 2031 |
8.2 Latin America (LATAM) Extruded Foods Market, Revenues & Volume, By Countries, 2021 - 2031 |
8.2.1 Brazil Extruded Foods Market, Revenues & Volume, 2021 - 2031 |
8.2.2 Mexico Extruded Foods Market, Revenues & Volume, 2021 - 2031 |
8.2.3 Argentina Extruded Foods Market, Revenues & Volume, 2021 - 2031 |
8.2.4 Rest of LATAM Extruded Foods Market, Revenues & Volume, 2021 - 2031 |
8.3 Latin America (LATAM) Extruded Foods Market, Revenues & Volume, By Type, 2021 - 2031 |
8.4 Latin America (LATAM) Extruded Foods Market, Revenues & Volume, By Extruder, 2021 - 2031 |
8.5 Latin America (LATAM) Extruded Foods Market, Revenues & Volume, By Process, 2021 - 2031 |
9 Asia Extruded Foods Market, Overview & Analysis |
9.1 Asia Extruded Foods Market Revenues & Volume, 2021 - 2031 |
9.2 Asia Extruded Foods Market, Revenues & Volume, By Countries, 2021 - 2031 |
9.2.1 India Extruded Foods Market, Revenues & Volume, 2021 - 2031 |
9.2.2 China Extruded Foods Market, Revenues & Volume, 2021 - 2031 |
9.2.3 Japan Extruded Foods Market, Revenues & Volume, 2021 - 2031 |
9.2.4 Rest of Asia Extruded Foods Market, Revenues & Volume, 2021 - 2031 |
9.3 Asia Extruded Foods Market, Revenues & Volume, By Type, 2021 - 2031 |
9.4 Asia Extruded Foods Market, Revenues & Volume, By Extruder, 2021 - 2031 |
9.5 Asia Extruded Foods Market, Revenues & Volume, By Process, 2021 - 2031 |
10 Africa Extruded Foods Market, Overview & Analysis |
10.1 Africa Extruded Foods Market Revenues & Volume, 2021 - 2031 |
10.2 Africa Extruded Foods Market, Revenues & Volume, By Countries, 2021 - 2031 |
10.2.1 South Africa Extruded Foods Market, Revenues & Volume, 2021 - 2031 |
10.2.2 Egypt Extruded Foods Market, Revenues & Volume, 2021 - 2031 |
10.2.3 Nigeria Extruded Foods Market, Revenues & Volume, 2021 - 2031 |
10.2.4 Rest of Africa Extruded Foods Market, Revenues & Volume, 2021 - 2031 |
10.3 Africa Extruded Foods Market, Revenues & Volume, By Type, 2021 - 2031 |
10.4 Africa Extruded Foods Market, Revenues & Volume, By Extruder, 2021 - 2031 |
10.5 Africa Extruded Foods Market, Revenues & Volume, By Process, 2021 - 2031 |
11 Europe Extruded Foods Market, Overview & Analysis |
11.1 Europe Extruded Foods Market Revenues & Volume, 2021 - 2031 |
11.2 Europe Extruded Foods Market, Revenues & Volume, By Countries, 2021 - 2031 |
11.2.1 United Kingdom Extruded Foods Market, Revenues & Volume, 2021 - 2031 |
11.2.2 Germany Extruded Foods Market, Revenues & Volume, 2021 - 2031 |
11.2.3 France Extruded Foods Market, Revenues & Volume, 2021 - 2031 |
11.2.4 Rest of Europe Extruded Foods Market, Revenues & Volume, 2021 - 2031 |
11.3 Europe Extruded Foods Market, Revenues & Volume, By Type, 2021 - 2031 |
11.4 Europe Extruded Foods Market, Revenues & Volume, By Extruder, 2021 - 2031 |
11.5 Europe Extruded Foods Market, Revenues & Volume, By Process, 2021 - 2031 |
12 Middle East Extruded Foods Market, Overview & Analysis |
12.1 Middle East Extruded Foods Market Revenues & Volume, 2021 - 2031 |
12.2 Middle East Extruded Foods Market, Revenues & Volume, By Countries, 2021 - 2031 |
12.2.1 Saudi Arabia Extruded Foods Market, Revenues & Volume, 2021 - 2031 |
12.2.2 UAE Extruded Foods Market, Revenues & Volume, 2021 - 2031 |
12.2.3 Turkey Extruded Foods Market, Revenues & Volume, 2021 - 2031 |
12.3 Middle East Extruded Foods Market, Revenues & Volume, By Type, 2021 - 2031 |
12.4 Middle East Extruded Foods Market, Revenues & Volume, By Extruder, 2021 - 2031 |
12.5 Middle East Extruded Foods Market, Revenues & Volume, By Process, 2021 - 2031 |
13 Global Extruded Foods Market Key Performance Indicators |
14 Global Extruded Foods Market - Export/Import By Countries Assessment |
15 Global Extruded Foods Market - Opportunity Assessment |
15.1 Global Extruded Foods Market Opportunity Assessment, By Countries, 2021 & 2031F |
15.2 Global Extruded Foods Market Opportunity Assessment, By Type, 2021 & 2031F |
15.3 Global Extruded Foods Market Opportunity Assessment, By Extruder, 2021 & 2031F |
15.4 Global Extruded Foods Market Opportunity Assessment, By Process, 2021 & 2031F |
16 Global Extruded Foods Market - Competitive Landscape |
16.1 Global Extruded Foods Market Revenue Share, By Companies, 2024 |
16.2 Global Extruded Foods Market Competitive Benchmarking, By Operating and Technical Parameters |
17 Top 10 Company Profiles |
18 Recommendations |
19 Disclaimer |