Product Code: ETC13131174 | Publication Date: Apr 2025 | Updated Date: Jul 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 190 | No. of Figures: 80 | No. of Tables: 40 |
According to 6Wresearch internal database and industry insights, the Global Non-Poultry Meat Market was valued at USD 420 Billion in 2024 and is expected to reach USD 550 Billion by 2031, growing at a compound annual growth rate of 3.90% during the forecast period (2025-2031).
The Global Non-Poultry Meat Market is experiencing steady growth driven by increasing consumer demand for alternative protein sources, particularly beef, pork, and lamb. Factors such as rising disposable incomes, changing dietary preferences, and a growing population are fueling this growth. Additionally, the rising awareness of the health benefits associated with consuming non-poultry meats, such as being rich in essential nutrients and proteins, is further boosting market demand. Regions such as North America, Europe, and Asia-Pacific are key markets for non-poultry meat products, with a wide variety of products and flavors catering to diverse consumer preferences. However, challenges such as sustainability concerns, environmental impact, and animal welfare issues continue to be areas of focus for industry players to address in order to sustain long-term growth in the market.
The Global Non-Poultry Meat Market is experiencing several key trends and opportunities. One significant trend is the increasing consumer demand for alternative protein sources, driving the growth of non-poultry meat products such as beef, pork, and lamb. Health-conscious consumers are also seeking leaner and organic options, leading to the development of premium non-poultry meat products. Additionally, the rise of e-commerce platforms and online food delivery services is creating new opportunities for market expansion and reaching a wider customer base. Furthermore, the growing focus on sustainability and animal welfare practices is influencing purchasing decisions, prompting companies to adopt more ethical and environmentally friendly production methods. Overall, the Global Non-Poultry Meat Market presents opportunities for innovation, product diversification, and market penetration in response to changing consumer preferences and market dynamics.
The Global Non-Poultry Meat Market faces several challenges, including fluctuating raw material prices, stringent regulations related to food safety and animal welfare, and increasing consumer preference for plant-based alternatives. Additionally, the industry is impacted by environmental concerns related to meat production, such as greenhouse gas emissions and deforestation. Competition from alternative protein sources and changing dietary habits further add to the challenges faced by non-poultry meat producers. Adapting to these market dynamics, maintaining product quality and safety standards, and innovating to meet consumer demands for sustainable and ethical products are key challenges that companies in the non-poultry meat market need to address to remain competitive and sustainable in the long term.
The Global Non-Poultry Meat Market is primarily driven by increasing consumer awareness regarding the benefits of non-poultry meat products such as beef, pork, and lamb, which are considered rich sources of protein and essential nutrients. Rising disposable incomes and changing dietary preferences, particularly in emerging economies, are also fueling the demand for non-poultry meat products. Additionally, the growing popularity of high-protein diets among health-conscious consumers and the increasing focus on animal welfare and sustainability practices in meat production are further contributing to the market growth. Furthermore, advancements in meat processing technologies, expanding distribution networks, and the introduction of innovative product varieties are expected to drive the market for non-poultry meat in the coming years.
Various governments around the world have implemented policies that impact the Global Non-Poultry Meat Market. These policies range from food safety regulations to trade agreements and subsidies. For instance, countries like the United States and European Union have stringent regulations regarding meat production, processing, and labeling to ensure consumer safety. Additionally, trade agreements such as the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) have influenced market access and tariffs for non-poultry meat products. Subsidies provided to farmers by governments also play a significant role in shaping the non-poultry meat market dynamics. Overall, government policies in areas of food safety, trade, and agriculture directly impact the Global Non-Poultry Meat Market and its stakeholders.
The Global Non-Poultry Meat Market is expected to witness steady growth in the coming years, driven by increasing consumer awareness regarding the health benefits of non-poultry meats, such as beef, pork, and lamb. The rising demand for high-protein diets, coupled with changing food preferences and an expanding global population, will further bolster market growth. Additionally, advancements in meat processing technologies and the introduction of innovative products are likely to attract more consumers to the non-poultry meat segment. However, challenges such as environmental concerns, animal welfare issues, and the growing popularity of plant-based meat alternatives may impact market growth to some extent. Overall, the Global Non-Poultry Meat Market is poised for expansion, with opportunities for manufacturers to innovate and diversify their product offerings to cater to evolving consumer preferences.
In the Global Non-Poultry Meat Market, Asia is a key region experiencing significant growth due to the rising population and increasing disposable income levels, leading to higher consumption of red meat such as beef and pork. North America and Europe are mature markets with steady demand for non-poultry meat products, driven by a preference for high-quality, sustainable, and organic meat options. The Middle East and Africa region is witnessing a shift towards non-poultry meats as consumers seek alternative protein sources, with lamb and goat meat being popular choices. In Latin America, beef consumption remains dominant, but there is a growing trend towards diversified meat options such as pork and lamb as consumers become more health-conscious and seek variety in their diets.
Global Non-Poultry Meat Market |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Global Non-Poultry Meat Market Overview |
3.1 Global Regional Macro Economic Indicators |
3.2 Global Non-Poultry Meat Market Revenues & Volume, 2021 & 2031F |
3.3 Global Non-Poultry Meat Market - Industry Life Cycle |
3.4 Global Non-Poultry Meat Market - Porter's Five Forces |
3.5 Global Non-Poultry Meat Market Revenues & Volume Share, By Regions, 2021 & 2031F |
3.6 Global Non-Poultry Meat Market Revenues & Volume Share, By Product, 2021 & 2031F |
4 Global Non-Poultry Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Global Non-Poultry Meat Market Trends |
6 Global Non-Poultry Meat Market, 2021 - 2031 |
6.1 Global Non-Poultry Meat Market, Revenues & Volume, By Product, 2021 - 2031 |
6.1.1 Overview & Analysis |
6.1.2 Global Non-Poultry Meat Market, Revenues & Volume, By Beef, 2021 - 2031 |
6.1.3 Global Non-Poultry Meat Market, Revenues & Volume, By Buffalo, 2021 - 2031 |
6.1.4 Global Non-Poultry Meat Market, Revenues & Volume, By Goat, 2021 - 2031 |
6.1.5 Global Non-Poultry Meat Market, Revenues & Volume, By Sheep, 2021 - 2031 |
6.1.6 Global Non-Poultry Meat Market, Revenues & Volume, By Pork, 2021 - 2031 |
6.2.1 Overview & Analysis |
6.3.1 Overview & Analysis |
7 North America Non-Poultry Meat Market, Overview & Analysis |
7.1 North America Non-Poultry Meat Market Revenues & Volume, 2021 - 2031 |
7.2 North America Non-Poultry Meat Market, Revenues & Volume, By Countries, 2021 - 2031 |
7.2.1 United States (US) Non-Poultry Meat Market, Revenues & Volume, 2021 - 2031 |
7.2.2 Canada Non-Poultry Meat Market, Revenues & Volume, 2021 - 2031 |
7.2.3 Rest of North America Non-Poultry Meat Market, Revenues & Volume, 2021 - 2031 |
7.3 North America Non-Poultry Meat Market, Revenues & Volume, By Product, 2021 - 2031 |
8 Latin America (LATAM) Non-Poultry Meat Market, Overview & Analysis |
8.1 Latin America (LATAM) Non-Poultry Meat Market Revenues & Volume, 2021 - 2031 |
8.2 Latin America (LATAM) Non-Poultry Meat Market, Revenues & Volume, By Countries, 2021 - 2031 |
8.2.1 Brazil Non-Poultry Meat Market, Revenues & Volume, 2021 - 2031 |
8.2.2 Mexico Non-Poultry Meat Market, Revenues & Volume, 2021 - 2031 |
8.2.3 Argentina Non-Poultry Meat Market, Revenues & Volume, 2021 - 2031 |
8.2.4 Rest of LATAM Non-Poultry Meat Market, Revenues & Volume, 2021 - 2031 |
8.3 Latin America (LATAM) Non-Poultry Meat Market, Revenues & Volume, By Product, 2021 - 2031 |
9 Asia Non-Poultry Meat Market, Overview & Analysis |
9.1 Asia Non-Poultry Meat Market Revenues & Volume, 2021 - 2031 |
9.2 Asia Non-Poultry Meat Market, Revenues & Volume, By Countries, 2021 - 2031 |
9.2.1 India Non-Poultry Meat Market, Revenues & Volume, 2021 - 2031 |
9.2.2 China Non-Poultry Meat Market, Revenues & Volume, 2021 - 2031 |
9.2.3 Japan Non-Poultry Meat Market, Revenues & Volume, 2021 - 2031 |
9.2.4 Rest of Asia Non-Poultry Meat Market, Revenues & Volume, 2021 - 2031 |
9.3 Asia Non-Poultry Meat Market, Revenues & Volume, By Product, 2021 - 2031 |
10 Africa Non-Poultry Meat Market, Overview & Analysis |
10.1 Africa Non-Poultry Meat Market Revenues & Volume, 2021 - 2031 |
10.2 Africa Non-Poultry Meat Market, Revenues & Volume, By Countries, 2021 - 2031 |
10.2.1 South Africa Non-Poultry Meat Market, Revenues & Volume, 2021 - 2031 |
10.2.2 Egypt Non-Poultry Meat Market, Revenues & Volume, 2021 - 2031 |
10.2.3 Nigeria Non-Poultry Meat Market, Revenues & Volume, 2021 - 2031 |
10.2.4 Rest of Africa Non-Poultry Meat Market, Revenues & Volume, 2021 - 2031 |
10.3 Africa Non-Poultry Meat Market, Revenues & Volume, By Product, 2021 - 2031 |
11 Europe Non-Poultry Meat Market, Overview & Analysis |
11.1 Europe Non-Poultry Meat Market Revenues & Volume, 2021 - 2031 |
11.2 Europe Non-Poultry Meat Market, Revenues & Volume, By Countries, 2021 - 2031 |
11.2.1 United Kingdom Non-Poultry Meat Market, Revenues & Volume, 2021 - 2031 |
11.2.2 Germany Non-Poultry Meat Market, Revenues & Volume, 2021 - 2031 |
11.2.3 France Non-Poultry Meat Market, Revenues & Volume, 2021 - 2031 |
11.2.4 Rest of Europe Non-Poultry Meat Market, Revenues & Volume, 2021 - 2031 |
11.3 Europe Non-Poultry Meat Market, Revenues & Volume, By Product, 2021 - 2031 |
12 Middle East Non-Poultry Meat Market, Overview & Analysis |
12.1 Middle East Non-Poultry Meat Market Revenues & Volume, 2021 - 2031 |
12.2 Middle East Non-Poultry Meat Market, Revenues & Volume, By Countries, 2021 - 2031 |
12.2.1 Saudi Arabia Non-Poultry Meat Market, Revenues & Volume, 2021 - 2031 |
12.2.2 UAE Non-Poultry Meat Market, Revenues & Volume, 2021 - 2031 |
12.2.3 Turkey Non-Poultry Meat Market, Revenues & Volume, 2021 - 2031 |
12.3 Middle East Non-Poultry Meat Market, Revenues & Volume, By Product, 2021 - 2031 |
13 Global Non-Poultry Meat Market Key Performance Indicators |
14 Global Non-Poultry Meat Market - Export/Import By Countries Assessment |
15 Global Non-Poultry Meat Market - Opportunity Assessment |
15.1 Global Non-Poultry Meat Market Opportunity Assessment, By Countries, 2021 & 2031F |
15.2 Global Non-Poultry Meat Market Opportunity Assessment, By Product, 2021 & 2031F |
16 Global Non-Poultry Meat Market - Competitive Landscape |
16.1 Global Non-Poultry Meat Market Revenue Share, By Companies, 2024 |
16.2 Global Non-Poultry Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
17 Top 10 Company Profiles |
18 Recommendations |
19 Disclaimer |