Product Code: ETC13379886 | Publication Date: Apr 2025 | Updated Date: Jul 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 190 | No. of Figures: 80 | No. of Tables: 40 |
According to 6Wresearch internal database and industry insights, the Global Wheat Gluten Market was valued at USD 750 Billion in 2024 and is expected to reach USD 1050 Billion by 2031, growing at a compound annual growth rate of 8.30% during the forecast period (2025-2031).
The Global Wheat Gluten Market is witnessing steady growth driven by the increasing demand for plant-based proteins and the growing prevalence of gluten-free diets. Wheat gluten, also known as vital wheat gluten, is a natural protein derived from wheat that provides elasticity and strength to dough, making it a crucial ingredient in the food industry, particularly in baking. The market is also influenced by the rising consumption of meat alternatives, as wheat gluten is commonly used as a key ingredient in plant-based meat products to enhance texture and protein content. Moreover, the expanding application of wheat gluten in various industries such as pharmaceuticals, cosmetics, and animal feed is further contributing to market growth. However, challenges related to gluten intolerance and the availability of alternative protein sources may impede market expansion in certain regions.
The Global Wheat Gluten Market is witnessing a surge in demand due to the growing preference for plant-based protein sources, especially among the health-conscious population. As wheat gluten is a rich source of protein and has various functional properties, it is extensively used in the food industry for its texturizing and binding abilities. The market is also benefiting from the increasing popularity of meat alternatives, gluten-free products, and the rising consumption of convenience foods. Opportunities lie in the development of innovative wheat gluten-based products, such as plant-based meat substitutes, bakery products, and snacks, to cater to the changing consumer preferences. Additionally, expanding applications of wheat gluten in the pharmaceutical and cosmetic industries offer further growth prospects for market players.
The Global Wheat Gluten Market faces several challenges, including fluctuating wheat prices due to weather conditions and supply chain disruptions, increasing competition from alternative plant-based protein sources, and regulatory challenges related to food safety standards and labeling requirements. Consumer preferences shifting towards gluten-free products also pose a challenge for the market, as well as concerns about the environmental impact of wheat production. Additionally, the COVID-19 pandemic has disrupted supply chains and distribution channels, impacting the market dynamics. Adapting to these challenges by investing in research and development for innovative wheat gluten products, enhancing sustainability practices, and diversifying product offerings to cater to changing consumer demands will be crucial for the growth and resilience of the Global Wheat Gluten Market.
The Global Wheat Gluten Market is primarily driven by the increasing demand for plant-based proteins due to the rising trend of veganism and vegetarianism. Wheat gluten, being a rich source of protein, is extensively used in various food products as a meat substitute or texturizing agent. Additionally, the growing awareness among consumers regarding the health benefits of wheat gluten, such as its ability to improve gut health and provide sustained energy, is fueling its demand in the market. The versatility of wheat gluten in applications such as bakery products, pet food, and pharmaceuticals is also contributing to its market growth. Furthermore, the expanding food industry and the preference for clean-label and natural ingredients are further driving the global wheat gluten market.
Government policies related to the Global Wheat Gluten Market vary by country but generally focus on agricultural subsidies, trade agreements, and food safety regulations. Many governments provide subsidies to wheat farmers to ensure a stable supply of wheat for gluten production. Additionally, trade agreements play a crucial role in facilitating the import and export of wheat gluten products across borders. Governments also enforce food safety regulations to maintain product quality and consumer trust in the market. Some countries may also impose tariffs or restrictions on wheat gluten imports to protect domestic producers. Overall, government policies in the Global Wheat Gluten Market aim to support the industry while ensuring fair competition and high product standards.
The Global Wheat Gluten Market is expected to witness steady growth in the coming years due to the increasing demand for plant-based proteins, particularly in the food and beverage industry. The rising consumer awareness regarding the health benefits of wheat gluten, such as its high protein content and gluten-free alternatives, is driving market growth. Additionally, the growing trend of veganism and vegetarianism is further boosting the demand for wheat gluten as a meat substitute. Technological advancements in extraction processes and product innovations are also anticipated to propel market expansion. However, challenges such as fluctuating wheat prices and potential health concerns related to gluten sensitivity could impact market growth. Overall, the Global Wheat Gluten Market is poised for growth opportunities driven by changing consumer preferences and sustainable food practices.
The global wheat gluten market shows varying trends across different regions. In Asia, the market is witnessing significant growth due to the increasing adoption of wheat gluten in food processing and as a meat substitute in countries like China and India. North America is a mature market with a strong demand for wheat gluten in the bakery industry, driven by the growing preference for plant-based proteins. In Europe, there is a rising demand for wheat gluten in the manufacturing of vegetarian and vegan products, contributing to market growth. The Middle East and Africa region is experiencing steady growth in the wheat gluten market, driven by the expanding food processing industry. Latin America is also showing increasing consumption of wheat gluten, supported by the rising awareness of gluten-free diets and the growing food industry in the region.
Global Wheat Gluten Market |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Global Wheat Gluten Market Overview |
3.1 Global Regional Macro Economic Indicators |
3.2 Global Wheat Gluten Market Revenues & Volume, 2021 & 2031F |
3.3 Global Wheat Gluten Market - Industry Life Cycle |
3.4 Global Wheat Gluten Market - Porter's Five Forces |
3.5 Global Wheat Gluten Market Revenues & Volume Share, By Regions, 2021 & 2031F |
3.6 Global Wheat Gluten Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 Global Wheat Gluten Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.8 Global Wheat Gluten Market Revenues & Volume Share, By End Use, 2021 & 2031F |
3.9 Global Wheat Gluten Market Revenues & Volume Share, By Function, 2021 & 2031F |
4 Global Wheat Gluten Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Global Wheat Gluten Market Trends |
6 Global Wheat Gluten Market, 2021 - 2031 |
6.1 Global Wheat Gluten Market, Revenues & Volume, By Type, 2021 - 2031 |
6.1.1 Overview & Analysis |
6.1.2 Global Wheat Gluten Market, Revenues & Volume, By Vital Wheat Gluten, 2021 - 2031 |
6.1.3 Global Wheat Gluten Market, Revenues & Volume, By Hydrolyzed Wheat Gluten, 2021 - 2031 |
6.1.4 Global Wheat Gluten Market, Revenues & Volume, By Wheat Protein Isolate, 2021 - 2031 |
6.1.5 Global Wheat Gluten Market, Revenues & Volume, By Modified Wheat Gluten, 2021 - 2031 |
6.1.6 Global Wheat Gluten Market, Revenues & Volume, By Others, 2021 - 2031 |
6.2 Global Wheat Gluten Market, Revenues & Volume, By Application, 2021 - 2031 |
6.2.1 Overview & Analysis |
6.2.2 Global Wheat Gluten Market, Revenues & Volume, By Bakery and Confectionery, 2021 - 2031 |
6.2.3 Global Wheat Gluten Market, Revenues & Volume, By Meat Substitutes, 2021 - 2031 |
6.2.4 Global Wheat Gluten Market, Revenues & Volume, By Dairy Alternatives, 2021 - 2031 |
6.2.5 Global Wheat Gluten Market, Revenues & Volume, By Animal Feed, 2021 - 2031 |
6.2.6 Global Wheat Gluten Market, Revenues & Volume, By Nutraceuticals, 2021 - 2031 |
6.3 Global Wheat Gluten Market, Revenues & Volume, By End Use, 2021 - 2031 |
6.3.1 Overview & Analysis |
6.3.2 Global Wheat Gluten Market, Revenues & Volume, By Bread and Pastries, 2021 - 2031 |
6.3.3 Global Wheat Gluten Market, Revenues & Volume, By Plant-Based Proteins, 2021 - 2031 |
6.3.4 Global Wheat Gluten Market, Revenues & Volume, By Vegan Cheese, 2021 - 2031 |
6.3.5 Global Wheat Gluten Market, Revenues & Volume, By Livestock Nutrition, 2021 - 2031 |
6.3.6 Global Wheat Gluten Market, Revenues & Volume, By Sports Supplements, 2021 - 2031 |
6.4 Global Wheat Gluten Market, Revenues & Volume, By Function, 2021 - 2031 |
6.4.1 Overview & Analysis |
6.4.2 Global Wheat Gluten Market, Revenues & Volume, By Texture Enhancement, 2021 - 2031 |
6.4.3 Global Wheat Gluten Market, Revenues & Volume, By Binding Agent, 2021 - 2031 |
6.4.4 Global Wheat Gluten Market, Revenues & Volume, By Protein Enrichment, 2021 - 2031 |
6.4.5 Global Wheat Gluten Market, Revenues & Volume, By Digestibility, 2021 - 2031 |
6.4.6 Global Wheat Gluten Market, Revenues & Volume, By Muscle Recovery, 2021 - 2031 |
7 North America Wheat Gluten Market, Overview & Analysis |
7.1 North America Wheat Gluten Market Revenues & Volume, 2021 - 2031 |
7.2 North America Wheat Gluten Market, Revenues & Volume, By Countries, 2021 - 2031 |
7.2.1 United States (US) Wheat Gluten Market, Revenues & Volume, 2021 - 2031 |
7.2.2 Canada Wheat Gluten Market, Revenues & Volume, 2021 - 2031 |
7.2.3 Rest of North America Wheat Gluten Market, Revenues & Volume, 2021 - 2031 |
7.3 North America Wheat Gluten Market, Revenues & Volume, By Type, 2021 - 2031 |
7.4 North America Wheat Gluten Market, Revenues & Volume, By Application, 2021 - 2031 |
7.5 North America Wheat Gluten Market, Revenues & Volume, By End Use, 2021 - 2031 |
7.6 North America Wheat Gluten Market, Revenues & Volume, By Function, 2021 - 2031 |
8 Latin America (LATAM) Wheat Gluten Market, Overview & Analysis |
8.1 Latin America (LATAM) Wheat Gluten Market Revenues & Volume, 2021 - 2031 |
8.2 Latin America (LATAM) Wheat Gluten Market, Revenues & Volume, By Countries, 2021 - 2031 |
8.2.1 Brazil Wheat Gluten Market, Revenues & Volume, 2021 - 2031 |
8.2.2 Mexico Wheat Gluten Market, Revenues & Volume, 2021 - 2031 |
8.2.3 Argentina Wheat Gluten Market, Revenues & Volume, 2021 - 2031 |
8.2.4 Rest of LATAM Wheat Gluten Market, Revenues & Volume, 2021 - 2031 |
8.3 Latin America (LATAM) Wheat Gluten Market, Revenues & Volume, By Type, 2021 - 2031 |
8.4 Latin America (LATAM) Wheat Gluten Market, Revenues & Volume, By Application, 2021 - 2031 |
8.5 Latin America (LATAM) Wheat Gluten Market, Revenues & Volume, By End Use, 2021 - 2031 |
8.6 Latin America (LATAM) Wheat Gluten Market, Revenues & Volume, By Function, 2021 - 2031 |
9 Asia Wheat Gluten Market, Overview & Analysis |
9.1 Asia Wheat Gluten Market Revenues & Volume, 2021 - 2031 |
9.2 Asia Wheat Gluten Market, Revenues & Volume, By Countries, 2021 - 2031 |
9.2.1 India Wheat Gluten Market, Revenues & Volume, 2021 - 2031 |
9.2.2 China Wheat Gluten Market, Revenues & Volume, 2021 - 2031 |
9.2.3 Japan Wheat Gluten Market, Revenues & Volume, 2021 - 2031 |
9.2.4 Rest of Asia Wheat Gluten Market, Revenues & Volume, 2021 - 2031 |
9.3 Asia Wheat Gluten Market, Revenues & Volume, By Type, 2021 - 2031 |
9.4 Asia Wheat Gluten Market, Revenues & Volume, By Application, 2021 - 2031 |
9.5 Asia Wheat Gluten Market, Revenues & Volume, By End Use, 2021 - 2031 |
9.6 Asia Wheat Gluten Market, Revenues & Volume, By Function, 2021 - 2031 |
10 Africa Wheat Gluten Market, Overview & Analysis |
10.1 Africa Wheat Gluten Market Revenues & Volume, 2021 - 2031 |
10.2 Africa Wheat Gluten Market, Revenues & Volume, By Countries, 2021 - 2031 |
10.2.1 South Africa Wheat Gluten Market, Revenues & Volume, 2021 - 2031 |
10.2.2 Egypt Wheat Gluten Market, Revenues & Volume, 2021 - 2031 |
10.2.3 Nigeria Wheat Gluten Market, Revenues & Volume, 2021 - 2031 |
10.2.4 Rest of Africa Wheat Gluten Market, Revenues & Volume, 2021 - 2031 |
10.3 Africa Wheat Gluten Market, Revenues & Volume, By Type, 2021 - 2031 |
10.4 Africa Wheat Gluten Market, Revenues & Volume, By Application, 2021 - 2031 |
10.5 Africa Wheat Gluten Market, Revenues & Volume, By End Use, 2021 - 2031 |
10.6 Africa Wheat Gluten Market, Revenues & Volume, By Function, 2021 - 2031 |
11 Europe Wheat Gluten Market, Overview & Analysis |
11.1 Europe Wheat Gluten Market Revenues & Volume, 2021 - 2031 |
11.2 Europe Wheat Gluten Market, Revenues & Volume, By Countries, 2021 - 2031 |
11.2.1 United Kingdom Wheat Gluten Market, Revenues & Volume, 2021 - 2031 |
11.2.2 Germany Wheat Gluten Market, Revenues & Volume, 2021 - 2031 |
11.2.3 France Wheat Gluten Market, Revenues & Volume, 2021 - 2031 |
11.2.4 Rest of Europe Wheat Gluten Market, Revenues & Volume, 2021 - 2031 |
11.3 Europe Wheat Gluten Market, Revenues & Volume, By Type, 2021 - 2031 |
11.4 Europe Wheat Gluten Market, Revenues & Volume, By Application, 2021 - 2031 |
11.5 Europe Wheat Gluten Market, Revenues & Volume, By End Use, 2021 - 2031 |
11.6 Europe Wheat Gluten Market, Revenues & Volume, By Function, 2021 - 2031 |
12 Middle East Wheat Gluten Market, Overview & Analysis |
12.1 Middle East Wheat Gluten Market Revenues & Volume, 2021 - 2031 |
12.2 Middle East Wheat Gluten Market, Revenues & Volume, By Countries, 2021 - 2031 |
12.2.1 Saudi Arabia Wheat Gluten Market, Revenues & Volume, 2021 - 2031 |
12.2.2 UAE Wheat Gluten Market, Revenues & Volume, 2021 - 2031 |
12.2.3 Turkey Wheat Gluten Market, Revenues & Volume, 2021 - 2031 |
12.3 Middle East Wheat Gluten Market, Revenues & Volume, By Type, 2021 - 2031 |
12.4 Middle East Wheat Gluten Market, Revenues & Volume, By Application, 2021 - 2031 |
12.5 Middle East Wheat Gluten Market, Revenues & Volume, By End Use, 2021 - 2031 |
12.6 Middle East Wheat Gluten Market, Revenues & Volume, By Function, 2021 - 2031 |
13 Global Wheat Gluten Market Key Performance Indicators |
14 Global Wheat Gluten Market - Export/Import By Countries Assessment |
15 Global Wheat Gluten Market - Opportunity Assessment |
15.1 Global Wheat Gluten Market Opportunity Assessment, By Countries, 2021 & 2031F |
15.2 Global Wheat Gluten Market Opportunity Assessment, By Type, 2021 & 2031F |
15.3 Global Wheat Gluten Market Opportunity Assessment, By Application, 2021 & 2031F |
15.4 Global Wheat Gluten Market Opportunity Assessment, By End Use, 2021 & 2031F |
15.5 Global Wheat Gluten Market Opportunity Assessment, By Function, 2021 & 2031F |
16 Global Wheat Gluten Market - Competitive Landscape |
16.1 Global Wheat Gluten Market Revenue Share, By Companies, 2024 |
16.2 Global Wheat Gluten Market Competitive Benchmarking, By Operating and Technical Parameters |
17 Top 10 Company Profiles |
18 Recommendations |
19 Disclaimer |