| Product Code: ETC5377893 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
In 2024, Greece import trend for the flour market experienced a decline, with a growth rate of -13.88% compared to the previous year. The compound annual growth rate (CAGR) for the period 2020-2024 stood at 0.88%. This negative import momentum in 2024 could be attributed to shifts in consumer preferences or changes in global trade dynamics impacting the market stability.
By 2027, Greece's Flour market is forecasted to achieve a stable growth rate of 0.89%, with Germany leading the Europe region, followed by United Kingdom, France, Italy and Russia.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Greece Flour Market Overview |
3.1 Greece Country Macro Economic Indicators |
3.2 Greece Flour Market Revenues & Volume, 2021 & 2031F |
3.3 Greece Flour Market - Industry Life Cycle |
3.4 Greece Flour Market - Porter's Five Forces |
3.5 Greece Flour Market Revenues & Volume Share, By Raw Material, 2021 & 2031F |
3.6 Greece Flour Market Revenues & Volume Share, By Applications, 2021 & 2031F |
3.7 Greece Flour Market Revenues & Volume Share, By Technology, 2021 & 2031F |
4 Greece Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of whole grain flour |
4.2.2 Growing demand for gluten-free flour products |
4.2.3 Rising popularity of traditional Greek baked goods globally |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials such as wheat and grains |
4.3.2 Intense competition from substitute products like almond flour or coconut flour |
5 Greece Flour Market Trends |
6 Greece Flour Market Segmentations |
6.1 Greece Flour Market, By Raw Material |
6.1.1 Overview and Analysis |
6.1.2 Greece Flour Market Revenues & Volume, By Wheat, 2021-2031F |
6.1.3 Greece Flour Market Revenues & Volume, By Rice, 2021-2031F |
6.1.4 Greece Flour Market Revenues & Volume, By Maize, 2021-2031F |
6.1.5 Greece Flour Market Revenues & Volume, By Others, 2021-2031F |
6.2 Greece Flour Market, By Applications |
6.2.1 Overview and Analysis |
6.2.2 Greece Flour Market Revenues & Volume, By Bread & Bakery Products, 2021-2031F |
6.2.3 Greece Flour Market Revenues & Volume, By Noodles & Pasta, 2021-2031F |
6.2.4 Greece Flour Market Revenues & Volume, By Animal Feed, 2021-2031F |
6.2.5 Greece Flour Market Revenues & Volume, By Wafers, Crackers, & Biscuits, 2021-2031F |
6.2.6 Greece Flour Market Revenues & Volume, By Non-Food Application, 2021-2031F |
6.2.7 Greece Flour Market Revenues & Volume, By Others, 2021-2031F |
6.3 Greece Flour Market, By Technology |
6.3.1 Overview and Analysis |
6.3.2 Greece Flour Market Revenues & Volume, By Dry Technology, 2021-2031F |
6.3.3 Greece Flour Market Revenues & Volume, By Wet Technology, 2021-2031F |
7 Greece Flour Market Import-Export Trade Statistics |
7.1 Greece Flour Market Export to Major Countries |
7.2 Greece Flour Market Imports from Major Countries |
8 Greece Flour Market Key Performance Indicators |
8.1 Percentage increase in the adoption of whole grain flour products |
8.2 Number of new gluten-free flour product launches in the market |
8.3 Growth in exports of Greek traditional baked goods containing flour |
9 Greece Flour Market - Opportunity Assessment |
9.1 Greece Flour Market Opportunity Assessment, By Raw Material, 2021 & 2031F |
9.2 Greece Flour Market Opportunity Assessment, By Applications, 2021 & 2031F |
9.3 Greece Flour Market Opportunity Assessment, By Technology, 2021 & 2031F |
10 Greece Flour Market - Competitive Landscape |
10.1 Greece Flour Market Revenue Share, By Companies, 2024 |
10.2 Greece Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |