Product Code: ETC5790440 | Publication Date: Nov 2023 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The potato protein market in Greece is growing, driven by the increasing demand for plant-based proteins in food products, particularly among health-conscious consumers. Potato protein is a valuable alternative to animal-based proteins due to its high nutritional value and versatility in plant-based food formulations.
The Greece potato protein market is growing due to the rising demand for plant-based protein alternatives in the food and beverage sector. As consumers become more health-conscious and adopt plant-based diets, potato protein, being rich in essential amino acids, is gaining popularity as a vegan protein source.
The Greece Potato Protein Market faces challenges due to the fluctuating prices of raw materials, particularly potatoes, which can impact production costs. Additionally, the market is pressured by increasing demand for plant-based proteins, leading to competition from other plant-based protein sources such as soy and pea proteins. Producers also face the need to innovate to meet the rising consumer demand for sustainable and clean-label products.
The Greek government promotes the potato protein market by encouraging the use of sustainable agricultural practices and supporting research into alternative protein sources. Policies align with EU goals of improving food security, nutrition, and sustainability in the food industry.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Greece Potato Protein Market Overview |
3.1 Greece Country Macro Economic Indicators |
3.2 Greece Potato Protein Market Revenues & Volume, 2021 & 2031F |
3.3 Greece Potato Protein Market - Industry Life Cycle |
3.4 Greece Potato Protein Market - Porter's Five Forces |
3.5 Greece Potato Protein Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Greece Potato Protein Market Revenues & Volume Share, By Nature, 2021 & 2031F |
3.7 Greece Potato Protein Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Greece Potato Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Greece Potato Protein Market Trends |
6 Greece Potato Protein Market Segmentations |
6.1 Greece Potato Protein Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Greece Potato Protein Market Revenues & Volume, By Isolates , 2021-2031F |
6.1.3 Greece Potato Protein Market Revenues & Volume, By Concentrates, 2021-2031F |
6.2 Greece Potato Protein Market, By Nature |
6.2.1 Overview and Analysis |
6.2.2 Greece Potato Protein Market Revenues & Volume, By Organic , 2021-2031F |
6.2.3 Greece Potato Protein Market Revenues & Volume, By Conventional, 2021-2031F |
6.3 Greece Potato Protein Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Greece Potato Protein Market Revenues & Volume, By Food & Beverages , 2021-2031F |
6.3.3 Greece Potato Protein Market Revenues & Volume, By Feed, 2021-2031F |
7 Greece Potato Protein Market Import-Export Trade Statistics |
7.1 Greece Potato Protein Market Export to Major Countries |
7.2 Greece Potato Protein Market Imports from Major Countries |
8 Greece Potato Protein Market Key Performance Indicators |
9 Greece Potato Protein Market - Opportunity Assessment |
9.1 Greece Potato Protein Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Greece Potato Protein Market Opportunity Assessment, By Nature, 2021 & 2031F |
9.3 Greece Potato Protein Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Greece Potato Protein Market - Competitive Landscape |
10.1 Greece Potato Protein Market Revenue Share, By Companies, 2024 |
10.2 Greece Potato Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |