| Product Code: ETC7376025 | Publication Date: Sep 2024 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The non-dairy ice cream import market in Grenada continues to see strong growth, with a high Herfindahl-Hirschman Index (HHI) indicating market concentration in 2024. Despite a significant decline in growth rate from 2023 to 2024, the compound annual growth rate (CAGR) from 2020 to 2024 remains impressive at 23.47%. Top exporting countries such as Belize, Trinidad and Tobago, USA, and UK, along with other regions, are playing a significant role in meeting the demand for non-dairy ice cream in Grenada. The market dynamics suggest a continued interest and opportunity for non-dairy ice cream imports in the region.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Grenada Non-dairy Ice Cream Market Overview |
3.1 Grenada Country Macro Economic Indicators |
3.2 Grenada Non-dairy Ice Cream Market Revenues & Volume, 2021 & 2031F |
3.3 Grenada Non-dairy Ice Cream Market - Industry Life Cycle |
3.4 Grenada Non-dairy Ice Cream Market - Porter's Five Forces |
3.5 Grenada Non-dairy Ice Cream Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Grenada Non-dairy Ice Cream Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about lactose intolerance and dairy allergies leading to a shift towards non-dairy alternatives. |
4.2.2 Growing preference for plant-based and vegan products among consumers. |
4.2.3 Rising health consciousness and demand for healthier dessert options. |
4.3 Market Restraints |
4.3.1 Higher production costs associated with non-dairy ingredients may lead to higher product prices. |
4.3.2 Limited availability and variety of non-dairy ice cream flavors compared to traditional dairy ice cream. |
4.3.3 Challenges in replicating the taste and texture of dairy ice cream in non-dairy alternatives. |
5 Grenada Non-dairy Ice Cream Market Trends |
6 Grenada Non-dairy Ice Cream Market, By Types |
6.1 Grenada Non-dairy Ice Cream Market, By Distribution Channel |
6.1.1 Overview and Analysis |
6.1.2 Grenada Non-dairy Ice Cream Market Revenues & Volume, By Distribution Channel, 2021- 2031F |
6.1.3 Grenada Non-dairy Ice Cream Market Revenues & Volume, By Off-Trade, 2021- 2031F |
7 Grenada Non-dairy Ice Cream Market Import-Export Trade Statistics |
7.1 Grenada Non-dairy Ice Cream Market Export to Major Countries |
7.2 Grenada Non-dairy Ice Cream Market Imports from Major Countries |
8 Grenada Non-dairy Ice Cream Market Key Performance Indicators |
8.1 Percentage of market share held by non-dairy ice cream compared to traditional dairy ice cream. |
8.2 Number of new product launches and flavors in the grenada non-dairy ice cream market. |
8.3 Consumer satisfaction and repeat purchase rate for grenada non-dairy ice cream products. |
9 Grenada Non-dairy Ice Cream Market - Opportunity Assessment |
9.1 Grenada Non-dairy Ice Cream Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Grenada Non-dairy Ice Cream Market - Competitive Landscape |
10.1 Grenada Non-dairy Ice Cream Market Revenue Share, By Companies, 2024 |
10.2 Grenada Non-dairy Ice Cream Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |