| Product Code: ETC5685770 | Publication Date: Nov 2023 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 | |
The Grenada sorbet and ice cream stabilizer import market continued to experience significant growth in 2024, with a high concentration of shipments from the USA, Jamaica, UK, Trinidad and Tobago, and Netherlands. The market concentration, as measured by the Herfindahl-Hirschman Index (HHI), increased from high to very high in 2024, indicating a more consolidated market landscape. The impressive Compound Annual Growth Rate (CAGR) of 13.05% from 2020 to 2024 highlights the robust expansion of the market, with a notable growth rate of 11.36% from 2023 to 2024 further demonstrating the strong momentum in import shipments for Grenada.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Grenada Sorbet and Ice Cream Stabilizer Market Overview |
3.1 Grenada Country Macro Economic Indicators |
3.2 Grenada Sorbet and Ice Cream Stabilizer Market Revenues & Volume, 2021 & 2031F |
3.3 Grenada Sorbet and Ice Cream Stabilizer Market - Industry Life Cycle |
3.4 Grenada Sorbet and Ice Cream Stabilizer Market - Porter's Five Forces |
3.5 Grenada Sorbet and Ice Cream Stabilizer Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Grenada Sorbet and Ice Cream Stabilizer Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Grenada Sorbet and Ice Cream Stabilizer Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for natural and clean label ingredients in sorbet and ice cream products |
4.2.2 Growing trend towards premium and artisanal frozen desserts |
4.2.3 Rising consumer awareness about health benefits and functional properties of stabilizers in frozen desserts |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials used in stabilizer production |
4.3.2 Stringent regulations and labeling requirements for food additives |
4.3.3 Competition from alternative stabilizing agents and ingredients |
5 Grenada Sorbet and Ice Cream Stabilizer Market Trends |
6 Grenada Sorbet and Ice Cream Stabilizer Market Segmentations |
6.1 Grenada Sorbet and Ice Cream Stabilizer Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Grenada Sorbet and Ice Cream Stabilizer Market Revenues & Volume, By Locust Bean Gum, 2021-2031F |
6.1.3 Grenada Sorbet and Ice Cream Stabilizer Market Revenues & Volume, By Guar Gum, 2021-2031F |
6.1.4 Grenada Sorbet and Ice Cream Stabilizer Market Revenues & Volume, By Xanthan Gum, 2021-2031F |
6.1.5 Grenada Sorbet and Ice Cream Stabilizer Market Revenues & Volume, By Sodium Alginate, 2021-2031F |
6.1.6 Grenada Sorbet and Ice Cream Stabilizer Market Revenues & Volume, By Carboxymethyl, 2021-2031F |
6.1.7 Grenada Sorbet and Ice Cream Stabilizer Market Revenues & Volume, By Carrageenan, 2021-2031F |
6.2 Grenada Sorbet and Ice Cream Stabilizer Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Grenada Sorbet and Ice Cream Stabilizer Market Revenues & Volume, By Frozen Desserts, 2021-2031F |
6.2.3 Grenada Sorbet and Ice Cream Stabilizer Market Revenues & Volume, By Milk Shakes, 2021-2031F |
6.2.4 Grenada Sorbet and Ice Cream Stabilizer Market Revenues & Volume, By Ice Cream, 2021-2031F |
6.2.5 Grenada Sorbet and Ice Cream Stabilizer Market Revenues & Volume, By Sorbet, 2021-2031F |
6.2.6 Grenada Sorbet and Ice Cream Stabilizer Market Revenues & Volume, By Others, 2021-2031F |
7 Grenada Sorbet and Ice Cream Stabilizer Market Import-Export Trade Statistics |
7.1 Grenada Sorbet and Ice Cream Stabilizer Market Export to Major Countries |
7.2 Grenada Sorbet and Ice Cream Stabilizer Market Imports from Major Countries |
8 Grenada Sorbet and Ice Cream Stabilizer Market Key Performance Indicators |
8.1 Consumer satisfaction ratings for sorbet and ice cream products using the stabilizer |
8.2 Number of new product launches using the stabilizer in the market |
8.3 Percentage increase in the adoption of stabilizers in sorbet and ice cream formulations |
9 Grenada Sorbet and Ice Cream Stabilizer Market - Opportunity Assessment |
9.1 Grenada Sorbet and Ice Cream Stabilizer Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Grenada Sorbet and Ice Cream Stabilizer Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Grenada Sorbet and Ice Cream Stabilizer Market - Competitive Landscape |
10.1 Grenada Sorbet and Ice Cream Stabilizer Market Revenue Share, By Companies, 2024 |
10.2 Grenada Sorbet and Ice Cream Stabilizer Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |