| Product Code: ETC4723668 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Guatemala continues to show high reliance on syrup imports, with top countries such as USA, China, and Canada dominating the market. Despite a significant decrease in growth rate from 2023 to 2024, the compound annual growth rate (CAGR) from 2020 to 2024 remains impressive at 65.55%. The high Herfindahl-Hirschman Index (HHI) indicates a concentrated market, suggesting potential challenges and opportunities for market players in the syrup import industry in Guatemala.

The Syrup market in Guatemala is projected to grow at a high growth rate of 11.24% by 2027, within the Latin America region led by Brazil, along with other countries like Mexico, Argentina, Colombia and Chile, collectively shaping a dynamic and evolving market environment driven by innovation and increasing adoption of emerging technologies.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Guatemala Syrup Market Overview |
3.1 Guatemala Country Macro Economic Indicators |
3.2 Guatemala Syrup Market Revenues & Volume, 2021 & 2031F |
3.3 Guatemala Syrup Market - Industry Life Cycle |
3.4 Guatemala Syrup Market - Porter's Five Forces |
3.5 Guatemala Syrup Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Guatemala Syrup Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Guatemala Syrup Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing demand for natural and organic sweeteners |
4.2.2 Increasing awareness about health benefits of using natural sweeteners like agave syrup |
4.2.3 Rising popularity of flavored syrups for beverages and desserts |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials such as sugar cane and agave |
4.3.2 Competition from other sweeteners like honey, stevia, and artificial syrups |
4.3.3 Stringent government regulations on sugar consumption and labeling |
5 Guatemala Syrup Market Trends |
6 Guatemala Syrup Market Segmentations |
6.1 Guatemala Syrup Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Guatemala Syrup Market Revenues & Volume, By Chocolate syrup, 2021-2031F |
6.1.3 Guatemala Syrup Market Revenues & Volume, By Maple syrup, 2021-2031F |
6.1.4 Guatemala Syrup Market Revenues & Volume, By High fructose corn syrup, 2021-2031F |
6.1.5 Guatemala Syrup Market Revenues & Volume, By Malt syrup, 2021-2031F |
6.1.6 Guatemala Syrup Market Revenues & Volume, By Tapioca syrup, 2021-2031F |
6.1.7 Guatemala Syrup Market Revenues & Volume, By Honey, 2021-2031F |
6.1.9 Guatemala Syrup Market Revenues & Volume, By Others, 2021-2031F |
6.1.10 Guatemala Syrup Market Revenues & Volume, By Others, 2021-2031F |
6.2 Guatemala Syrup Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Guatemala Syrup Market Revenues & Volume, By Supermarket and Hypermarket, 2021-2031F |
6.2.3 Guatemala Syrup Market Revenues & Volume, By Convenience Store, 2021-2031F |
6.2.4 Guatemala Syrup Market Revenues & Volume, By Online Retail Stores, 2021-2031F |
6.2.5 Guatemala Syrup Market Revenues & Volume, By Other Distribution Channels, 2021-2031F |
7 Guatemala Syrup Market Import-Export Trade Statistics |
7.1 Guatemala Syrup Market Export to Major Countries |
7.2 Guatemala Syrup Market Imports from Major Countries |
8 Guatemala Syrup Market Key Performance Indicators |
8.1 Consumer preference for natural sweeteners |
8.2 Number of new product launches in the flavored syrup segment |
8.3 Growth in the food and beverage industry in Guatemala |
9 Guatemala Syrup Market - Opportunity Assessment |
9.1 Guatemala Syrup Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Guatemala Syrup Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Guatemala Syrup Market - Competitive Landscape |
10.1 Guatemala Syrup Market Revenue Share, By Companies, 2024 |
10.2 Guatemala Syrup Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
To discover high-growth global markets and optimize your business strategy:
Click Here