| Product Code: ETC4707978 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Hong Kong`s glucose syrup import market in 2024 continued to be dominated by key suppliers like China, Malaysia, Croatia, Germany, and Netherlands. The high Herfindahl-Hirschman Index (HHI) indicates a concentrated market. The impressive compound annual growth rate (CAGR) of 29.03% from 2020 to 2024 signifies a robust demand for glucose syrup in Hong Kong. The growth rate of 28.05% in 2024 further demonstrates sustained momentum in the import market, presenting opportunities for both local and international suppliers to capitalize on this trend.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Hong Kong Glucose syrup Market Overview |
3.1 Hong Kong Country Macro Economic Indicators |
3.2 Hong Kong Glucose syrup Market Revenues & Volume, 2021 & 2031F |
3.3 Hong Kong Glucose syrup Market - Industry Life Cycle |
3.4 Hong Kong Glucose syrup Market - Porter's Five Forces |
3.5 Hong Kong Glucose syrup Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.6 Hong Kong Glucose syrup Market Revenues & Volume Share, By Grade, 2021 & 2031F |
3.7 Hong Kong Glucose syrup Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.8 Hong Kong Glucose syrup Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Hong Kong Glucose syrup Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about health and wellness leading to a shift towards natural sweeteners like glucose syrup |
4.2.2 Growth in the food and beverage industry in Hong Kong, driving demand for glucose syrup as a key ingredient |
4.2.3 Rising demand for convenience foods and snacks, which often contain glucose syrup as a sweetening agent |
4.3 Market Restraints |
4.3.1 Health concerns related to excessive sugar consumption may lead to a shift towards alternative sweeteners, impacting the demand for glucose syrup |
4.3.2 Fluctuating prices of raw materials used in the production of glucose syrup, such as corn or wheat, affecting the overall cost of production |
5 Hong Kong Glucose syrup Market Trends |
6 Hong Kong Glucose syrup Market Segmentations |
6.1 Hong Kong Glucose syrup Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 Hong Kong Glucose syrup Market Revenues & Volume, By Corn, 2021-2031F |
6.1.3 Hong Kong Glucose syrup Market Revenues & Volume, By Wheat, 2021-2031F |
6.1.4 Hong Kong Glucose syrup Market Revenues & Volume, By Barley, 2021-2031F |
6.1.5 Hong Kong Glucose syrup Market Revenues & Volume, By Potatoes, 2021-2031F |
6.1.6 Hong Kong Glucose syrup Market Revenues & Volume, By Rice, 2021-2031F |
6.1.7 Hong Kong Glucose syrup Market Revenues & Volume, By Cassava, 2021-2031F |
6.2 Hong Kong Glucose syrup Market, By Grade |
6.2.1 Overview and Analysis |
6.2.2 Hong Kong Glucose syrup Market Revenues & Volume, By Food, 2021-2031F |
6.2.3 Hong Kong Glucose syrup Market Revenues & Volume, By Pharma, 2021-2031F |
6.2.4 Hong Kong Glucose syrup Market Revenues & Volume, By Others, 2021-2031F |
6.3 Hong Kong Glucose syrup Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 Hong Kong Glucose syrup Market Revenues & Volume, By Liquid, 2021-2031F |
6.3.3 Hong Kong Glucose syrup Market Revenues & Volume, By Granular, 2021-2031F |
6.3.4 Hong Kong Glucose syrup Market Revenues & Volume, By others, 2021-2031F |
6.4 Hong Kong Glucose syrup Market, By Application |
6.4.1 Overview and Analysis |
6.4.2 Hong Kong Glucose syrup Market Revenues & Volume, By Food, 2021-2031F |
6.4.3 Hong Kong Glucose syrup Market Revenues & Volume, By Beverage, 2021-2031F |
6.4.4 Hong Kong Glucose syrup Market Revenues & Volume, By Confectionery, 2021-2031F |
6.4.5 Hong Kong Glucose syrup Market Revenues & Volume, By Pharmaceuticals, 2021-2031F |
6.4.6 Hong Kong Glucose syrup Market Revenues & Volume, By others, 2021-2031F |
7 Hong Kong Glucose syrup Market Import-Export Trade Statistics |
7.1 Hong Kong Glucose syrup Market Export to Major Countries |
7.2 Hong Kong Glucose syrup Market Imports from Major Countries |
8 Hong Kong Glucose syrup Market Key Performance Indicators |
8.1 Consumer acceptance and preference for natural sweeteners in the Hong Kong market |
8.2 Growth in the number of food and beverage products using glucose syrup as an ingredient |
8.3 Regulatory changes impacting the production and consumption of glucose syrup in Hong Kong |
9 Hong Kong Glucose syrup Market - Opportunity Assessment |
9.1 Hong Kong Glucose syrup Market Opportunity Assessment, By Source, 2021 & 2031F |
9.2 Hong Kong Glucose syrup Market Opportunity Assessment, By Grade, 2021 & 2031F |
9.3 Hong Kong Glucose syrup Market Opportunity Assessment, By Form, 2021 & 2031F |
9.4 Hong Kong Glucose syrup Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Hong Kong Glucose syrup Market - Competitive Landscape |
10.1 Hong Kong Glucose syrup Market Revenue Share, By Companies, 2024 |
10.2 Hong Kong Glucose syrup Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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