| Product Code: ETC4707978 | Publication Date: Nov 2023 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 | |
Hong Kong`s glucose syrup import market in 2024 continued to be dominated by key suppliers like China, Malaysia, Croatia, Germany, and Netherlands. The high Herfindahl-Hirschman Index (HHI) indicates a concentrated market. The impressive compound annual growth rate (CAGR) of 29.03% from 2020 to 2024 signifies a robust demand for glucose syrup in Hong Kong. The growth rate of 28.05% in 2024 further demonstrates sustained momentum in the import market, presenting opportunities for both local and international suppliers to capitalize on this trend.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Hong Kong Glucose syrup Market Overview |
3.1 Hong Kong Country Macro Economic Indicators |
3.2 Hong Kong Glucose syrup Market Revenues & Volume, 2021 & 2031F |
3.3 Hong Kong Glucose syrup Market - Industry Life Cycle |
3.4 Hong Kong Glucose syrup Market - Porter's Five Forces |
3.5 Hong Kong Glucose syrup Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.6 Hong Kong Glucose syrup Market Revenues & Volume Share, By Grade, 2021 & 2031F |
3.7 Hong Kong Glucose syrup Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.8 Hong Kong Glucose syrup Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Hong Kong Glucose syrup Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about health and wellness leading to a shift towards natural sweeteners like glucose syrup |
4.2.2 Growth in the food and beverage industry in Hong Kong, driving demand for glucose syrup as a key ingredient |
4.2.3 Rising demand for convenience foods and snacks, which often contain glucose syrup as a sweetening agent |
4.3 Market Restraints |
4.3.1 Health concerns related to excessive sugar consumption may lead to a shift towards alternative sweeteners, impacting the demand for glucose syrup |
4.3.2 Fluctuating prices of raw materials used in the production of glucose syrup, such as corn or wheat, affecting the overall cost of production |
5 Hong Kong Glucose syrup Market Trends |
6 Hong Kong Glucose syrup Market Segmentations |
6.1 Hong Kong Glucose syrup Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 Hong Kong Glucose syrup Market Revenues & Volume, By Corn, 2021-2031F |
6.1.3 Hong Kong Glucose syrup Market Revenues & Volume, By Wheat, 2021-2031F |
6.1.4 Hong Kong Glucose syrup Market Revenues & Volume, By Barley, 2021-2031F |
6.1.5 Hong Kong Glucose syrup Market Revenues & Volume, By Potatoes, 2021-2031F |
6.1.6 Hong Kong Glucose syrup Market Revenues & Volume, By Rice, 2021-2031F |
6.1.7 Hong Kong Glucose syrup Market Revenues & Volume, By Cassava, 2021-2031F |
6.2 Hong Kong Glucose syrup Market, By Grade |
6.2.1 Overview and Analysis |
6.2.2 Hong Kong Glucose syrup Market Revenues & Volume, By Food, 2021-2031F |
6.2.3 Hong Kong Glucose syrup Market Revenues & Volume, By Pharma, 2021-2031F |
6.2.4 Hong Kong Glucose syrup Market Revenues & Volume, By Others, 2021-2031F |
6.3 Hong Kong Glucose syrup Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 Hong Kong Glucose syrup Market Revenues & Volume, By Liquid, 2021-2031F |
6.3.3 Hong Kong Glucose syrup Market Revenues & Volume, By Granular, 2021-2031F |
6.3.4 Hong Kong Glucose syrup Market Revenues & Volume, By others, 2021-2031F |
6.4 Hong Kong Glucose syrup Market, By Application |
6.4.1 Overview and Analysis |
6.4.2 Hong Kong Glucose syrup Market Revenues & Volume, By Food, 2021-2031F |
6.4.3 Hong Kong Glucose syrup Market Revenues & Volume, By Beverage, 2021-2031F |
6.4.4 Hong Kong Glucose syrup Market Revenues & Volume, By Confectionery, 2021-2031F |
6.4.5 Hong Kong Glucose syrup Market Revenues & Volume, By Pharmaceuticals, 2021-2031F |
6.4.6 Hong Kong Glucose syrup Market Revenues & Volume, By others, 2021-2031F |
7 Hong Kong Glucose syrup Market Import-Export Trade Statistics |
7.1 Hong Kong Glucose syrup Market Export to Major Countries |
7.2 Hong Kong Glucose syrup Market Imports from Major Countries |
8 Hong Kong Glucose syrup Market Key Performance Indicators |
8.1 Consumer acceptance and preference for natural sweeteners in the Hong Kong market |
8.2 Growth in the number of food and beverage products using glucose syrup as an ingredient |
8.3 Regulatory changes impacting the production and consumption of glucose syrup in Hong Kong |
9 Hong Kong Glucose syrup Market - Opportunity Assessment |
9.1 Hong Kong Glucose syrup Market Opportunity Assessment, By Source, 2021 & 2031F |
9.2 Hong Kong Glucose syrup Market Opportunity Assessment, By Grade, 2021 & 2031F |
9.3 Hong Kong Glucose syrup Market Opportunity Assessment, By Form, 2021 & 2031F |
9.4 Hong Kong Glucose syrup Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Hong Kong Glucose syrup Market - Competitive Landscape |
10.1 Hong Kong Glucose syrup Market Revenue Share, By Companies, 2024 |
10.2 Hong Kong Glucose syrup Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |