| Product Code: ETC12503595 | Publication Date: Apr 2025 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 65 | No. of Figures: 34 | No. of Tables: 19 |
In 2024, Hong Kong continued to see a high concentration of hydrolyzed vegetable protein imports, with the top exporting countries being China, Japan, Thailand, USA, and Taiwan. Despite this, the market experienced a slight decline with a CAGR of -0.07% from 2020 to 2024. The growth rate in 2024 dropped significantly by -41.3%, indicating potential challenges in the industry. It will be crucial for market players to closely monitor these trends and adapt their strategies to navigate the changing landscape in the hydrolyzed vegetable protein market in Hong Kong.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Hong Kong Hydrolyzed Vegetable Protein Market Overview |
3.1 Hong Kong Country Macro Economic Indicators |
3.2 Hong Kong Hydrolyzed Vegetable Protein Market Revenues & Volume, 2021 & 2031F |
3.3 Hong Kong Hydrolyzed Vegetable Protein Market - Industry Life Cycle |
3.4 Hong Kong Hydrolyzed Vegetable Protein Market - Porter's Five Forces |
3.5 Hong Kong Hydrolyzed Vegetable Protein Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Hong Kong Hydrolyzed Vegetable Protein Market Revenues & Volume Share, By Technology Type, 2021 & 2031F |
3.7 Hong Kong Hydrolyzed Vegetable Protein Market Revenues & Volume Share, By End User, 2021 & 2031F |
3.8 Hong Kong Hydrolyzed Vegetable Protein Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Hong Kong Hydrolyzed Vegetable Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Hong Kong Hydrolyzed Vegetable Protein Market Trends |
6 Hong Kong Hydrolyzed Vegetable Protein Market, By Types |
6.1 Hong Kong Hydrolyzed Vegetable Protein Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Hong Kong Hydrolyzed Vegetable Protein Market Revenues & Volume, By Product Type, 2021 - 2031F |
6.1.3 Hong Kong Hydrolyzed Vegetable Protein Market Revenues & Volume, By Soy Protein, 2021 - 2031F |
6.1.4 Hong Kong Hydrolyzed Vegetable Protein Market Revenues & Volume, By Wheat Protein, 2021 - 2031F |
6.1.5 Hong Kong Hydrolyzed Vegetable Protein Market Revenues & Volume, By Corn Protein, 2021 - 2031F |
6.1.6 Hong Kong Hydrolyzed Vegetable Protein Market Revenues & Volume, By Pea Protein, 2021 - 2031F |
6.1.7 Hong Kong Hydrolyzed Vegetable Protein Market Revenues & Volume, By Rice Protein, 2021 - 2031F |
6.2 Hong Kong Hydrolyzed Vegetable Protein Market, By Technology Type |
6.2.1 Overview and Analysis |
6.2.2 Hong Kong Hydrolyzed Vegetable Protein Market Revenues & Volume, By Acid Hydrolysis, 2021 - 2031F |
6.2.3 Hong Kong Hydrolyzed Vegetable Protein Market Revenues & Volume, By Enzymatic Hydrolysis, 2021 - 2031F |
6.2.4 Hong Kong Hydrolyzed Vegetable Protein Market Revenues & Volume, By Alkaline Hydrolysis, 2021 - 2031F |
6.2.5 Hong Kong Hydrolyzed Vegetable Protein Market Revenues & Volume, By Microbial Fermentation, 2021 - 2031F |
6.2.6 Hong Kong Hydrolyzed Vegetable Protein Market Revenues & Volume, By Ultrafiltration, 2021 - 2031F |
6.3 Hong Kong Hydrolyzed Vegetable Protein Market, By End User |
6.3.1 Overview and Analysis |
6.3.2 Hong Kong Hydrolyzed Vegetable Protein Market Revenues & Volume, By Food Manufacturers, 2021 - 2031F |
6.3.3 Hong Kong Hydrolyzed Vegetable Protein Market Revenues & Volume, By Vegan Consumers, 2021 - 2031F |
6.3.4 Hong Kong Hydrolyzed Vegetable Protein Market Revenues & Volume, By Sports Nutrition Users, 2021 - 2031F |
6.3.5 Hong Kong Hydrolyzed Vegetable Protein Market Revenues & Volume, By Health-conscious Individuals, 2021 - 2031F |
6.3.6 Hong Kong Hydrolyzed Vegetable Protein Market Revenues & Volume, By Food Processing Companies, 2021 - 2031F |
6.4 Hong Kong Hydrolyzed Vegetable Protein Market, By Application |
6.4.1 Overview and Analysis |
6.4.2 Hong Kong Hydrolyzed Vegetable Protein Market Revenues & Volume, By Flavor Enhancement, 2021 - 2031F |
6.4.3 Hong Kong Hydrolyzed Vegetable Protein Market Revenues & Volume, By Meat Substitutes, 2021 - 2031F |
6.4.4 Hong Kong Hydrolyzed Vegetable Protein Market Revenues & Volume, By Protein Supplements, 2021 - 2031F |
6.4.5 Hong Kong Hydrolyzed Vegetable Protein Market Revenues & Volume, By Functional Foods, 2021 - 2031F |
6.4.6 Hong Kong Hydrolyzed Vegetable Protein Market Revenues & Volume, By Dairy Alternatives, 2021 - 2031F |
7 Hong Kong Hydrolyzed Vegetable Protein Market Import-Export Trade Statistics |
7.1 Hong Kong Hydrolyzed Vegetable Protein Market Export to Major Countries |
7.2 Hong Kong Hydrolyzed Vegetable Protein Market Imports from Major Countries |
8 Hong Kong Hydrolyzed Vegetable Protein Market Key Performance Indicators |
9 Hong Kong Hydrolyzed Vegetable Protein Market - Opportunity Assessment |
9.1 Hong Kong Hydrolyzed Vegetable Protein Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Hong Kong Hydrolyzed Vegetable Protein Market Opportunity Assessment, By Technology Type, 2021 & 2031F |
9.3 Hong Kong Hydrolyzed Vegetable Protein Market Opportunity Assessment, By End User, 2021 & 2031F |
9.4 Hong Kong Hydrolyzed Vegetable Protein Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Hong Kong Hydrolyzed Vegetable Protein Market - Competitive Landscape |
10.1 Hong Kong Hydrolyzed Vegetable Protein Market Revenue Share, By Companies, 2024 |
10.2 Hong Kong Hydrolyzed Vegetable Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |