| Product Code: ETC4707047 | Publication Date: Nov 2023 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 | |
Despite a slight decline in growth rate from 2023 to 2024, Hong Kong`s shrimp import market continued to be dominated by key suppliers such as China, Vietnam, India, Thailand, and Indonesia. The high Herfindahl-Hirschman Index (HHI) indicates sustained market concentration. With a modest compound annual growth rate (CAGR) of 0.39% between 2020 and 2024, the market appears stable. However, the negative growth rate of -7.11% in 2024 suggests potential challenges or shifts in the market dynamics that importers and stakeholders may need to monitor closely for future strategies.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Hong Kong Shrimp Market Overview |
3.1 Hong Kong Country Macro Economic Indicators |
3.2 Hong Kong Shrimp Market Revenues & Volume, 2021 & 2031F |
3.3 Hong Kong Shrimp Market - Industry Life Cycle |
3.4 Hong Kong Shrimp Market - Porter's Five Forces |
3.5 Hong Kong Shrimp Market Revenues & Volume Share, By Species, 2021 & 2031F |
3.6 Hong Kong Shrimp Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.7 Hong Kong Shrimp Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.8 Hong Kong Shrimp Market Revenues & Volume Share, By Sales Channel, 2021 & 2031F |
3.9 Hong Kong Shrimp Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Hong Kong Shrimp Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for seafood products in Hong Kong |
4.2.2 Growing awareness about the health benefits of consuming shrimp |
4.2.3 Rising popularity of shrimp-based dishes in the local cuisine |
4.3 Market Restraints |
4.3.1 Fluctuating shrimp prices due to supply chain disruptions |
4.3.2 Competition from other seafood products in the market |
4.3.3 Environmental concerns related to shrimp farming practices |
5 Hong Kong Shrimp Market Trends |
6 Hong Kong Shrimp Market Segmentations |
6.1 Hong Kong Shrimp Market, By Species |
6.1.1 Overview and Analysis |
6.1.2 Hong Kong Shrimp Market Revenues & Volume, By Gulf Shrimps, 2021-2031F |
6.1.3 Hong Kong Shrimp Market Revenues & Volume, By Farmed Whiteleg Shrimps, 2021-2031F |
6.1.4 Hong Kong Shrimp Market Revenues & Volume, By Banded Coral Shrimps, 2021-2031F |
6.1.5 Hong Kong Shrimp Market Revenues & Volume, By Royal Red Shrimp, 2021-2031F |
6.1.6 Hong Kong Shrimp Market Revenues & Volume, By Giant Tiger Shrimps, 2021-2031F |
6.1.7 Hong Kong Shrimp Market Revenues & Volume, By Blue Shrimps, 2021-2031F |
6.2 Hong Kong Shrimp Market, By Source |
6.2.1 Overview and Analysis |
6.2.2 Hong Kong Shrimp Market Revenues & Volume, By Organic, 2021-2031F |
6.2.3 Hong Kong Shrimp Market Revenues & Volume, By Conventional, 2021-2031F |
6.3 Hong Kong Shrimp Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 Hong Kong Shrimp Market Revenues & Volume, By Canned, 2021-2031F |
6.3.3 Hong Kong Shrimp Market Revenues & Volume, By ? Breaded, 2021-2031F |
6.3.4 Hong Kong Shrimp Market Revenues & Volume, By Peeled, 2021-2031F |
6.3.5 Hong Kong Shrimp Market Revenues & Volume, By Cooked & Peeled, 2021-2031F |
6.3.6 Hong Kong Shrimp Market Revenues & Volume, By Shell-On, 2021-2031F |
6.3.7 Hong Kong Shrimp Market Revenues & Volume, By Frozen, 2021-2031F |
6.4 Hong Kong Shrimp Market, By Sales Channel |
6.4.1 Overview and Analysis |
6.4.2 Hong Kong Shrimp Market Revenues & Volume, By Direct, 2021-2031F |
6.4.3 Hong Kong Shrimp Market Revenues & Volume, By Indirect, 2021-2031F |
6.5 Hong Kong Shrimp Market, By Application |
6.5.1 Overview and Analysis |
6.5.2 Hong Kong Shrimp Market Revenues & Volume, By Food, 2021-2031F |
6.5.3 Hong Kong Shrimp Market Revenues & Volume, By Pharmaceutical, 2021-2031F |
6.5.4 Hong Kong Shrimp Market Revenues & Volume, By Cosmetics, 2021-2031F |
6.5.5 Hong Kong Shrimp Market Revenues & Volume, By Industrial, 2021-2031F |
6.5.6 Hong Kong Shrimp Market Revenues & Volume, By Biotechnology, 2021-2031F |
7 Hong Kong Shrimp Market Import-Export Trade Statistics |
7.1 Hong Kong Shrimp Market Export to Major Countries |
7.2 Hong Kong Shrimp Market Imports from Major Countries |
8 Hong Kong Shrimp Market Key Performance Indicators |
8.1 Average selling price of shrimp in Hong Kong |
8.2 Number of new shrimp farming technologies adopted in the market |
8.3 Percentage of imported vs locally sourced shrimp in the market |
9 Hong Kong Shrimp Market - Opportunity Assessment |
9.1 Hong Kong Shrimp Market Opportunity Assessment, By Species, 2021 & 2031F |
9.2 Hong Kong Shrimp Market Opportunity Assessment, By Source, 2021 & 2031F |
9.3 Hong Kong Shrimp Market Opportunity Assessment, By Form, 2021 & 2031F |
9.4 Hong Kong Shrimp Market Opportunity Assessment, By Sales Channel, 2021 & 2031F |
9.5 Hong Kong Shrimp Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Hong Kong Shrimp Market - Competitive Landscape |
10.1 Hong Kong Shrimp Market Revenue Share, By Companies, 2024 |
10.2 Hong Kong Shrimp Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |