| Product Code: ETC7490272 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
In 2024, Hong Kong continued to see a strong influx of syrup imports primarily from China, Taiwan, South Korea, Malaysia, and the USA, with China leading the pack. The market concentration, as measured by the HHI, remained high, indicating a competitive landscape dominated by a few key players. Despite a slight decline in growth rate from the previous year, the overall compound annual growth rate (CAGR) from 2020 to 2024 was a robust 12.22%, highlighting sustained demand for syrups in the Hong Kong market.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Hong Kong Syrups Market Overview |
3.1 Hong Kong Country Macro Economic Indicators |
3.2 Hong Kong Syrups Market Revenues & Volume, 2021 & 2031F |
3.3 Hong Kong Syrups Market - Industry Life Cycle |
3.4 Hong Kong Syrups Market - Porter's Five Forces |
3.5 Hong Kong Syrups Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Hong Kong Syrups Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Hong Kong Syrups Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer preference for flavored beverages |
4.2.2 Rising demand for natural and organic ingredients in syrups |
4.2.3 Growth in the foodservice industry in Hong Kong |
4.3 Market Restraints |
4.3.1 Stringent regulations on food additives and sweeteners |
4.3.2 Competition from substitute products like ready-to-drink beverages |
4.3.3 Fluctuating raw material prices |
5 Hong Kong Syrups Market Trends |
6 Hong Kong Syrups Market, By Types |
6.1 Hong Kong Syrups Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Hong Kong Syrups Market Revenues & Volume, By Type, 2021- 2031F |
6.1.3 Hong Kong Syrups Market Revenues & Volume, By Chocolate Syrup, 2021- 2031F |
6.1.4 Hong Kong Syrups Market Revenues & Volume, By Maple Syrup, 2021- 2031F |
6.1.5 Hong Kong Syrups Market Revenues & Volume, By Simple Syrup, 2021- 2031F |
6.1.6 Hong Kong Syrups Market Revenues & Volume, By High Fructose Corn Syrup, 2021- 2031F |
6.1.7 Hong Kong Syrups Market Revenues & Volume, By Inverted Sugar Syrup, 2021- 2031F |
6.1.8 Hong Kong Syrups Market Revenues & Volume, By Rice Syrup, 2021- 2031F |
6.1.9 Hong Kong Syrups Market Revenues & Volume, By Malt Syrup, 2021- 2031F |
6.1.10 Hong Kong Syrups Market Revenues & Volume, By Malt Syrup, 2021- 2031F |
6.2 Hong Kong Syrups Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Hong Kong Syrups Market Revenues & Volume, By Beverage, 2021- 2031F |
6.2.3 Hong Kong Syrups Market Revenues & Volume, By Dairy & Frozen Dessert, 2021- 2031F |
6.2.4 Hong Kong Syrups Market Revenues & Volume, By Confectionery, 2021- 2031F |
6.2.5 Hong Kong Syrups Market Revenues & Volume, By Others, 2021- 2031F |
7 Hong Kong Syrups Market Import-Export Trade Statistics |
7.1 Hong Kong Syrups Market Export to Major Countries |
7.2 Hong Kong Syrups Market Imports from Major Countries |
8 Hong Kong Syrups Market Key Performance Indicators |
8.1 Consumer sentiment towards natural ingredients in syrups |
8.2 Number of new product launches in the syrup market |
8.3 Growth in the number of cafes and restaurants offering customized syrup-based beverages |
9 Hong Kong Syrups Market - Opportunity Assessment |
9.1 Hong Kong Syrups Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Hong Kong Syrups Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Hong Kong Syrups Market - Competitive Landscape |
10.1 Hong Kong Syrups Market Revenue Share, By Companies, 2024 |
10.2 Hong Kong Syrups Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |