| Product Code: ETC131046 | Publication Date: Jun 2021 | Updated Date: Nov 2025 | Product Type: Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
In the Hungary pork meat market, the import trend experienced significant growth from 2023 to 2024, with a notable increase of 13.27%. The compound annual growth rate (CAGR) for the period 2020-2024 was recorded at 29.45%. This surge in imports could be attributed to a combination of factors, such as shifting consumer preferences, evolving trade policies, or market dynamics driving increased demand for pork meat within Hungary.
By 2027, the Pork Meat market in Hungary is anticipated to reach a growth rate of 3.96%, as part of an increasingly competitive Europe region, where Germany remains at the forefront, supported by United Kingdom, France, Italy and Russia, driving innovations and market adoption across sectors.

Pork meat is a staple protein source in Hungary cuisine, with pork consumption being deeply rooted in the country`s culinary traditions. In Hungary, the pork meat market is robust, supported by a well-established domestic pork production industry and a strong cultural preference for pork-based dishes. Despite facing competition from alternative protein sources, pork remains the most consumed meat in Hungary, with steady demand from households, restaurants, and foodservice establishments driving market stability and growth.
The Hungary Pork Meat market is driven by the growing consumption of pork meat in the country due to its affordability, versatility, and taste. Pork meat is a staple in Hungary cuisine and is consumed in various forms such as sausages, bacon, and chops, driving market growth.
The Hungary Pork Meat Market faces several challenges that shape its landscape. One significant challenge is the outbreak of diseases such as African Swine Fever, which can lead to significant losses in pork production and exports. Moreover, fluctuating feed prices and production costs impact profit margins for producers, making it challenging to maintain competitiveness. Additionally, meeting stringent food safety and animal welfare standards while addressing consumer preferences poses ongoing challenges for stakeholders in this market.
The Hungary government has implemented policies to support the development of the pork meat market through investment in livestock production and processing infrastructure. This includes subsidies for pig farmers to improve animal welfare standards and adopt sustainable farming practices. Additionally, there are regulations in place to ensure food safety and quality standards are met throughout the supply chain.
Hungary Pork Meat |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Hungary Pork Meat Market Overview |
3.1 Hungary Country Macro Economic Indicators |
3.2 Hungary Pork Meat Market Revenues & Volume, 2020 & 2027F |
3.3 Hungary Pork Meat Market - Industry Life Cycle |
3.4 Hungary Pork Meat Market - Porter's Five Forces |
3.5 Hungary Pork Meat Market Revenues & Volume Share, By Type, 2020 & 2027F |
3.6 Hungary Pork Meat Market Revenues & Volume Share, By Packaging, 2020 & 2027F |
3.7 Hungary Pork Meat Market Revenues & Volume Share, By Application, 2020 & 2027F |
4 Hungary Pork Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Hungary Pork Meat Market Trends |
6 Hungary Pork Meat Market, By Types |
6.1 Hungary Pork Meat Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Hungary Pork Meat Market Revenues & Volume, By Type, 2018 - 2027F |
6.1.3 Hungary Pork Meat Market Revenues & Volume, By Chilled, 2018 - 2027F |
6.1.4 Hungary Pork Meat Market Revenues & Volume, By Frozen, 2018 - 2027F |
6.2 Hungary Pork Meat Market, By Packaging |
6.2.1 Overview and Analysis |
6.2.2 Hungary Pork Meat Market Revenues & Volume, By Store Wrap, 2018 - 2027F |
6.2.3 Hungary Pork Meat Market Revenues & Volume, By Modified Atmosphere Packaging, 2018 - 2027F |
6.2.4 Hungary Pork Meat Market Revenues & Volume, By Vacuum Packaging, 2018 - 2027F |
6.2.5 Hungary Pork Meat Market Revenues & Volume, By Shrink Bags, 2018 - 2027F |
6.2.6 Hungary Pork Meat Market Revenues & Volume, By Others (Chub and Canned), 2018 - 2027F |
6.3 Hungary Pork Meat Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Hungary Pork Meat Market Revenues & Volume, By Household, 2018 - 2027F |
6.3.3 Hungary Pork Meat Market Revenues & Volume, By Commercial, 2018 - 2027F |
7 Hungary Pork Meat Market Import-Export Trade Statistics |
7.1 Hungary Pork Meat Market Export to Major Countries |
7.2 Hungary Pork Meat Market Imports from Major Countries |
8 Hungary Pork Meat Market Key Performance Indicators |
9 Hungary Pork Meat Market - Opportunity Assessment |
9.1 Hungary Pork Meat Market Opportunity Assessment, By Type, 2020 & 2027F |
9.2 Hungary Pork Meat Market Opportunity Assessment, By Packaging, 2020 & 2027F |
9.3 Hungary Pork Meat Market Opportunity Assessment, By Application, 2020 & 2027F |
10 Hungary Pork Meat Market - Competitive Landscape |
10.1 Hungary Pork Meat Market Revenue Share, By Companies, 2020 |
10.2 Hungary Pork Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |