| Product Code: ETC11584206 | Publication Date: Apr 2025 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Bhawna Singh | No. of Pages: 65 | No. of Figures: 34 | No. of Tables: 19 |
The India chickpea protein market import shipments demonstrated a steady growth trajectory from 2020 to 2024, with a notable CAGR of 12.8% during this period. However, there was a slight slowdown in growth between 2023 and 2024, with a growth rate of 2.5%. Overall, the market expanded consistently with a positive momentum.
The chickpea protein market in India is experiencing significant growth driven by the increasing demand for plant-based protein sources. Chickpea protein is gaining popularity among consumers due to its nutritional benefits, including being a rich source of protein, fiber, and essential vitamins and minerals. The market is seeing a rise in product innovations such as chickpea protein powders, bars, and snacks to cater to the growing health-conscious population seeking alternative protein sources. Additionally, the rising awareness about the environmental benefits of plant-based proteins is also contributing to the market`s growth. With a large vegetarian population and a shift towards healthier lifestyles, the India chickpea protein market is poised for continued expansion in the coming years.
The chickpea protein market in India is experiencing significant growth due to the rising demand for plant-based protein sources. Consumers are increasingly seeking healthier and sustainable alternatives to traditional animal-based proteins. Chickpea protein is gaining popularity for its nutritional benefits, including being rich in fiber, vitamins, and minerals. Manufacturers are introducing a variety of chickpea protein products such as powders, snacks, and beverages to cater to the growing demand. The market is also witnessing innovation in plant-based meat alternatives using chickpea protein as a key ingredient. Additionally, the government`s focus on promoting domestic agricultural products is expected to further boost the growth of the chickpea protein market in India.
In the India chickpea protein market, several challenges are faced. One key challenge is the competition from other plant-based protein sources such as soy, lentils, and quinoa. These alternative protein sources offer consumers a wider variety of options, potentially limiting the market share of chickpea protein products. Additionally, the price volatility of chickpeas due to factors like weather conditions and crop yields can impact the cost and availability of chickpea protein. Another challenge is the lack of awareness and education among consumers about the nutritional benefits and versatility of chickpea protein, which may hinder its adoption and market growth. Overcoming these challenges will require strategic marketing efforts, product innovation, and partnerships to increase consumer acceptance and drive demand for chickpea protein in India.
The India chickpea protein market presents promising investment opportunities due to the increasing demand for plant-based protein sources among health-conscious consumers. With the growing awareness of the health benefits of chickpea protein, there is a rising trend towards vegan and vegetarian diets, further driving the market growth. Investors can consider opportunities in chickpea protein processing facilities, research and development for innovative chickpea protein products, and marketing strategies to tap into the expanding consumer base. Additionally, collaborations with food manufacturers and retailers to introduce chickpea protein-based products can also be a lucrative investment option. Overall, the India chickpea protein market offers a potential for sustainable growth and profitability for investors looking to capitalize on the rising demand for plant-based protein alternatives.
The Indian government has implemented various policies to support the chickpea protein market. One such policy is the Minimum Support Price (MSP) scheme, which ensures that farmers receive a fair price for their chickpea crops. Additionally, the government provides subsidies for inputs such as seeds, fertilizers, and irrigation facilities, which helps to reduce production costs for farmers. In order to promote the consumption of chickpea protein, the government has also introduced schemes to incentivize food processing companies to incorporate chickpea protein in their products. Furthermore, the government has initiated programs to increase research and development in chickpea cultivation techniques, aiming to improve yields and quality. Overall, these policies aim to support both farmers and consumers in the chickpea protein market in India.
The future outlook for the India chickpea protein market appears promising, driven by the rising consumer preference for plant-based protein sources, increasing health consciousness, and a growing vegan and vegetarian population in the country. The demand for chickpea protein is expected to surge as it is a rich source of essential nutrients, sustainable to produce, and offers various health benefits. Additionally, the food and beverage industry`s inclination towards using chickpea protein as a key ingredient in plant-based products is anticipated to further boost market growth. With ongoing advancements in food technology and innovation, coupled with the government`s focus on promoting a healthy lifestyle, the India chickpea protein market is projected to witness significant expansion in the coming years.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 India Chickpea Protein Market Overview |
3.1 India Country Macro Economic Indicators |
3.2 India Chickpea Protein Market Revenues & Volume, 2021 & 2031F |
3.3 India Chickpea Protein Market - Industry Life Cycle |
3.4 India Chickpea Protein Market - Porter's Five Forces |
3.5 India Chickpea Protein Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 India Chickpea Protein Market Revenues & Volume Share, By Technology Type, 2021 & 2031F |
3.7 India Chickpea Protein Market Revenues & Volume Share, By End User, 2021 & 2031F |
3.8 India Chickpea Protein Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 India Chickpea Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of chickpea protein |
4.2.2 Growing demand for plant-based protein sources due to dietary preferences and lifestyle changes |
4.2.3 Rising focus on sustainable and environmentally friendly food products |
4.3 Market Restraints |
4.3.1 High production costs associated with chickpea protein extraction and processing |
4.3.2 Limited availability of chickpeas leading to supply chain challenges |
4.3.3 Competition from other plant-based protein sources such as soy and pea protein |
5 India Chickpea Protein Market Trends |
6 India Chickpea Protein Market, By Types |
6.1 India Chickpea Protein Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 India Chickpea Protein Market Revenues & Volume, By Product Type, 2021 - 2031F |
6.1.3 India Chickpea Protein Market Revenues & Volume, By Chickpea Protein Isolate, 2021 - 2031F |
6.1.4 India Chickpea Protein Market Revenues & Volume, By Chickpea Protein Concentrate, 2021 - 2031F |
6.1.5 India Chickpea Protein Market Revenues & Volume, By Textured Chickpea Protein, 2021 - 2031F |
6.1.6 India Chickpea Protein Market Revenues & Volume, By Hydrolyzed Chickpea Protein, 2021 - 2031F |
6.2 India Chickpea Protein Market, By Technology Type |
6.2.1 Overview and Analysis |
6.2.2 India Chickpea Protein Market Revenues & Volume, By Wet Fractionation, 2021 - 2031F |
6.2.3 India Chickpea Protein Market Revenues & Volume, By Dry Processing, 2021 - 2031F |
6.2.4 India Chickpea Protein Market Revenues & Volume, By Extrusion Technology, 2021 - 2031F |
6.2.5 India Chickpea Protein Market Revenues & Volume, By Enzymatic Hydrolysis, 2021 - 2031F |
6.3 India Chickpea Protein Market, By End User |
6.3.1 Overview and Analysis |
6.3.2 India Chickpea Protein Market Revenues & Volume, By Food Manufacturers, 2021 - 2031F |
6.3.3 India Chickpea Protein Market Revenues & Volume, By Sports Nutrition, 2021 - 2031F |
6.3.4 India Chickpea Protein Market Revenues & Volume, By Vegan Consumers, 2021 - 2031F |
6.3.5 India Chickpea Protein Market Revenues & Volume, By Infant Nutrition, 2021 - 2031F |
6.4 India Chickpea Protein Market, By Application |
6.4.1 Overview and Analysis |
6.4.2 India Chickpea Protein Market Revenues & Volume, By Plant-based Food and Beverages, 2021 - 2031F |
6.4.3 India Chickpea Protein Market Revenues & Volume, By Protein Supplements, 2021 - 2031F |
6.4.4 India Chickpea Protein Market Revenues & Volume, By Meat Alternatives, 2021 - 2031F |
6.4.5 India Chickpea Protein Market Revenues & Volume, By Baby Food Formula, 2021 - 2031F |
7 India Chickpea Protein Market Import-Export Trade Statistics |
7.1 India Chickpea Protein Market Export to Major Countries |
7.2 India Chickpea Protein Market Imports from Major Countries |
8 India Chickpea Protein Market Key Performance Indicators |
8.1 Consumer acceptance and adoption rate of chickpea protein products |
8.2 Number of new product launches and innovations in the chickpea protein market |
8.3 Investment and funding trends in the chickpea protein industry |
9 India Chickpea Protein Market - Opportunity Assessment |
9.1 India Chickpea Protein Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 India Chickpea Protein Market Opportunity Assessment, By Technology Type, 2021 & 2031F |
9.3 India Chickpea Protein Market Opportunity Assessment, By End User, 2021 & 2031F |
9.4 India Chickpea Protein Market Opportunity Assessment, By Application, 2021 & 2031F |
10 India Chickpea Protein Market - Competitive Landscape |
10.1 India Chickpea Protein Market Revenue Share, By Companies, 2024 |
10.2 India Chickpea Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |