| Product Code: ETC386004 | Publication Date: Aug 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
India`s dry-packaged scallops import market saw significant growth in 2024, with top exporters being New Zealand and Chile. The high Herfindahl-Hirschman Index (HHI) indicates a concentrated market, while the negative compound annual growth rate (CAGR) from 2020 to 2024 suggests a decline in overall imports. However, the impressive growth rate from 2023 to 2024 at 142.33% signals a recent surge in demand for this seafood product in India. The market dynamics and competition among exporters are factors to watch closely in the coming years.

The dry packaged scallop market in India is estimated to be worth around US$15 million. The growth rate of the market has been increasing at a CAGR of 12% during 2018-2025, driven by increased demand from both domestic and international markets. The supply chain of these products includes traders, processors, importers/exporters and retail outlets. Major companies operating in this market include Norpac Fisheries Export Pvt Ltd., Seagold Seafoods Ltd., Sea Catch Foods Pvt Ltd., Samudra Exports & Imports and Asian Marine Products Exim Pvt Ltd.
The dry packaged scallops market in India is experiencing growth primarily driven by factors such as changing consumer lifestyles and preferences. The convenience factor of dry packaged scallops, which require minimal preparation, appeals to busy urban consumers seeking easy-to-cook seafood options. Additionally, the increasing popularity of gourmet and international cuisines in India has led to a rising demand for premium seafood products like scallops. Furthermore, the growth of online retail platforms and improved distribution networks have facilitated the accessibility of dry packaged scallops to a broader consumer base, further boosting market demand.
The dry packaged scallops market in India is witnessing steady growth, driven by increasing demand for seafood products. Scallops are favored for their delicate taste and versatility in various culinary preparations. However, there are challenges that the market needs to address. One of the primary challenges is the sourcing of high-quality scallops consistently. Sustainable and responsible fishing practices are essential to maintain scallop populations and ensure a stable supply. Additionally, maintaining the quality of dry packaged scallops during processing, packaging, and transportation is critical to avoid spoilage and wastage. Adequate cold storage and preservation techniques are crucial but can be costly for smaller players in the market. Moreover, consumer awareness and acceptance of scallops as a seafood option are still limited in some regions of India. Creating awareness and educating consumers about scallop products can aid market expansion and growth.
The dry packaged scallops market in India has witnessed steady growth due to the increasing popularity of seafood consumption and the demand for convenient, ready-to-cook products. Dry packaged scallops offer longer shelf life and easy preparation, making them attractive to consumers. The market also benefited from the rising interest in international cuisines and gourmet cooking. However, the COVID-19 pandemic had adverse effects on the industry. The closure of restaurants, hotels, and catering services during lockdowns led to a significant decline in demand. Additionally, supply chain disruptions and export challenges posed obstacles to the market`s growth. Despite these challenges, the market is anticipated to recover as the foodservice industry rebounds and consumer spending on premium food items increases.
The India Dry Packaged Scallops Market features the involvement of notable seafood processors and exporters. Companies such as Kanaiya Sea Foods, IFB Agro Industries, and Shimizu Corporation India Pvt. Ltd. play a crucial role in sourcing, processing, and packaging high-quality dry packaged scallops. These key players adhere to strict quality standards and efficient packaging techniques, ensuring that consumers receive premium scallop products that retain their natural flavors and textures.