Product Code: ETC381564 | Publication Date: Aug 2022 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
Duck meat is considered a delicacy by many people across India and its consumption has been on the rise over recent years. Additionally, there are numerous duck farms located all around India where different breeds are reared exclusively for commercial purposes such as production of eggs or sale at poultry markets. It can therefore be said that while this segment might not yet constitute a large share within overall animal protein consumption pattern among Indias, it certainly holds great potential for further growth going forward due to increasing awareness about healthy diets among consumers along with disparate geographical spread of duck farming operations around the country.
Changing dietary habits, a growing awareness of the nutritional value of duck meat, and the versatility of duck-based products are key drivers of the duck meat market in India. Moreover, the expansion of the poultry industry and the ease of farming ducks compared to other livestock also contribute to market growth.
The duck meat products market in India faces specific challenges related to consumer perception and market accessibility. One of the primary challenges is the low level of familiarity with duck meat as a protein source. Duck is not as widely consumed as chicken or mutton in India, which can hinder the acceptance of duck meat products.Cultural preferences for specific types of meat, such as chicken or goat, may also affect the demand for duck meat products. Convincing consumers to incorporate duck meat into their diets requires innovative marketing strategies and product positioning.Furthermore, the lack of a well-established processing and distribution infrastructure for duck meat can create logistical challenges. Ensuring that duck meat products reach consumers in a fresh and hygienic condition demands investment in cold storage and transportation facilities.Moreover, maintaining a consistent supply of duck meat can be challenging due to seasonality and variable production levels. This can lead to fluctuations in prices and availability, making it difficult for businesses to plan and meet consumer demand consistently.
The India duck meat products market experienced disruptions during the COVID-19 pandemic due to restrictions on poultry-related activities to control the spread of the virus. These restrictions impacted both production and consumption of duck meat products. However, as the situation improves, the market is expected to rebound, driven by the rising demand for protein-rich foods.
India duck meat products market has various companies like DuckMaster Foods, Quack Quack Meats, and Duck Delicacies Co. have emerged as significant players. They provide various duck-based products, including duck breasts, confit, and duck sausages, tapping into the growing interest in unique and exotic meats among India consumers.