| Product Code: ETC386124 | Publication Date: Aug 2022 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The edible snail industry in India is still nascent but expected to witness significant expansion due to its potential health benefits such as having high amounts of protein content coupled with being gluten free which makes it attractive for those who have allergies or follow vegan diets thus driving up its demand significantly over recent years. Currently there are no organized players servicing this niche market however some startups have begun operations recently creating an opportunity for further development within this domain going forward especially considering that each year more than 20K metric tons worth snails are collected from forests across South Asia providing ample raw material for manufacturers looking enter into production process itself rather than just trading activity alone like most currently engaged ones. Furthermore initiatives taken up by local governments aimed at promoting sustainable harvesting practices will also help boost overall industry prospects going forward allowing it realize its full potential.
The edible snail market in India, also known as the escargot market, is witnessing growth driven by various factors. Firstly, the changing culinary preferences and increasing interest in global cuisines have led to a rise in demand for exotic and gourmet ingredients like edible snails. The perceived health benefits of snail consumption, as they are a low-fat source of protein, are also contributing to market growth. Additionally, the growing presence of high-end restaurants and the culinary industry`s focus on innovation have created a niche market for edible snails in India.
The edible snail market, also known as the escargot market, in India is relatively niche and primarily driven by culinary enthusiasts and high-end restaurants. However, there are challenges that impede its widespread adoption and growth. The supply of edible snails faces challenges due to their seasonal availability and limited commercial farming practices. Developing sustainable snail farming methods and overcoming logistical issues in the supply chain are essential for market expansion. Moreover, as with other non-conventional food sources, there is a need to raise awareness and dispel cultural reservations about consuming snails. Creating a market for escargot products requires innovative marketing strategies and collaboration with chefs and food influencers. Furthermore, ensuring food safety standards and quality control throughout the snail processing and distribution process is crucial to build consumer trust and confidence in the market.
The consumption of edible snails in India has witnessed a gradual rise, driven by changing food preferences and a growing interest in exotic cuisine. Edible snails are valued for their unique taste and nutritional benefits, making them a sought-after delicacy. Despite the niche market, various foodservice establishments and culinary enthusiasts have embraced escargot dishes. However, the COVID-19 pandemic created challenges for the market. With dine-in options limited and a shift towards home-cooked meals during lockdowns, the demand for escargot declined. Additionally, logistical issues and border restrictions impacted imports of specialized escargot products. As the pandemic subsides and the hospitality sector recovers, the market is expected to regain momentum.
The India Edible Snail Market has seen the emergence of key players dedicated to introducing snail-based culinary experiences. Companies like Heliciculture Farming India and Escargot India are actively involved in snail farming and processing. These key players work towards creating a market for escargot dishes by highlighting the gastronomic appeal and nutritional value of snail meat. Their efforts contribute to the diversification of India culinary landscape and the exploration of alternative protein sources.