Product Code: ETC386184 | Publication Date: Aug 2022 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The India escargot market is currently estimated to be worth around USD 9 million and is expected to grow at a CAGR of 4.6% from 2025-2031, driven by the rising popularity of French cuisine in India. The country?s growing middle class with increasing disposable income has played an important role in driving the demand for imported food products like escargots, as well as other frozen seafood items such as clams and mussels. Additionally, urban consumers are becoming more experimental with their food choices due to changing tastes and preferences.
The increasing influence of global cuisine trends has led to a rise in culinary exploration among India consumers. Escargot, with its distinct taste and texture, has garnered attention as a gourmet delicacy, appealing to those seeking novel flavors. Additionally, the hospitality and restaurant industry`s efforts to offer diverse and exotic menu options have further contributed to the demand for escargot.
Despite the growing interest, the escargot market in India encounters certain obstacles. One significant challenge is the cultural resistance to consuming snails, as they are not traditionally part of India cuisine. Overcoming this perception and encouraging acceptance among a diverse population can be a hurdle for market expansion. Furthermore, the limited availability of quality escargot products and the intricate preparation process may hinder seamless integration into mainstream culinary practices.
The Covid-19 pandemic had a mixed impact on the escargot market in India. While there was a temporary setback due to restaurant closures and supply chain disruptions during lockdowns, the subsequent rise in home cooking and the pursuit of unique dining experiences at home presented opportunities for market players to introduce escargot products through online platforms. The market demonstrated resilience by adapting to the changing consumer behavior and leveraging digital channels for distribution.
Several key players have emerged in the India escargot market, striving to establish a foothold and drive its growth. These include both established international suppliers of escargot and local culinary entrepreneurs who are championing its integration into India cuisine. Collaborations between renowned chefs, restaurateurs, and suppliers have played a crucial role in elevating awareness and accessibility of escargot in the country.