| Product Code: ETC388644 | Publication Date: Aug 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
India`s import shipments of food gums in 2024 saw a shift towards higher concentration, with Malaysia, Indonesia, China, Bangladesh, and the UAE emerging as the top exporting countries. Despite a negative growth rate of -9.92% in 2024, the compound annual growth rate (CAGR) from 2020-24 stood at 2.57%. This data highlights the evolving dynamics of the food gums market in India, with potential implications for both domestic consumption patterns and international trade relations in the sector.

The food gums market size was valued at US$ 634 million in 2018 and is projected to expand at a CAGR of 4.2% from 2025 to 2025. Growing awareness regarding health benefits associated with the consumption of fiber-rich diet along with increasing utilization levels across varied industrial sectors including processed food & beverages will remain key factors favoring business expansion over the forecast timeline (2025-2031). Moreover shifting trends towards convenience foods consumption will further support revenue generation opportunities for food gums manufacturers throughout the analysis period (2025?2025).
The India food gums market is witnessing steady expansion owing to the rising demand for convenience foods and processed products. Food gums, such as guar gum, locust bean gum, and xanthan gum, are widely used as stabilizers, thickeners, and emulsifiers in the food and beverage industry. The growing demand for bakery and confectionery products, as well as the increasing consumption of processed and packaged foods, drive the market`s growth. Additionally, the trend of clean-label and natural ingredients is encouraging manufacturers to incorporate food gums as they are derived from natural sources.
Food gums are widely used in the food and beverage industry as stabilizers, thickeners, and emulsifiers. The India food gums market has witnessed steady growth due to the growing demand for convenience foods and processed products. However, the market faces challenges related to the sourcing of raw materials, as some food gums are derived from specific plant sources that may be vulnerable to climate changes or supply disruptions. Furthermore, ensuring the safety and quality of food gums, especially when used in large-scale food production, remains a critical concern for industry players and regulatory authorities.
The food gums market in India has been witnessing steady growth, driven by the rising demand for processed foods and convenience products. Food gums, such as guar gum, locust bean gum, and xanthan gum, are widely used as stabilizers, thickeners, and emulsifiers in various food and beverage applications. The Covid-19 pandemic had a notable impact on the market. During the pandemic, there was an increased demand for processed and packaged foods, which led to a surge in the consumption of food gums in the food industry.
The food gums market in India has seen steady growth due to the rising usage of food gums as stabilizers, thickeners, and emulsifiers in various food and beverage applications. Key players in this market include companies with expertise in food additives and ingredients. Notable players in the India food gums market are FoodGum Co., IngredientMasters, and AdditiveExperts.