Product Code: ETC12226446 | Publication Date: Apr 2025 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 65 | No. of Figures: 34 | No. of Tables: 19 |
The genetically modified food market in India has been steadily growing due to factors such as increasing population, rising demand for food products, and a focus on improving crop yield and quality. Key players in the market include multinational companies like Monsanto, Bayer, and Syngenta, as well as Indian companies such as Mahyco and Rasi Seeds. The most widely cultivated genetically modified crops in India are Bt cotton and Bt brinjal. However, the market has faced challenges such as regulatory hurdles, opposition from environmental and consumer groups, and concerns over the impact on human health and the environment. Despite these challenges, the market shows potential for further growth as the government continues to explore the benefits of genetically modified crops in addressing food security issues and improving agricultural productivity in the country.
Genetically modified (GM) foods are gaining traction in India as a means to address food security challenges and enhance crop yields. The adoption of GM technology in crops like cotton, brinjal, and mustard has been steadily increasing. India approved its first GM food crop, Bt cotton, in 2002, and since then, there has been a gradual acceptance of GM technology in agriculture. However, there is also growing public concern regarding the safety and environmental impact of GM foods, leading to debates and regulatory hurdles. The government`s stance on GM crops and policies surrounding their cultivation and commercialization continue to shape the market landscape. Overall, the GM food market in India is poised for growth, but challenges related to regulatory frameworks and consumer acceptance persist.
In the India genetically modified food market, one of the main challenges faced is the widespread public skepticism and opposition towards GM foods. There is a lack of trust among consumers regarding the safety and long-term health implications of genetically modified crops. Additionally, regulatory hurdles and uncertainty around government policies further hinder the growth of GM food products in the market. The complex and lengthy approval process for introducing new GM crops also poses a challenge for companies looking to commercialize biotech products in India. Furthermore, the presence of a strong organic and non-GMO movement in the country adds to the challenges faced by companies operating in the genetically modified food sector. Overall, overcoming these challenges requires concerted efforts to educate consumers, engage with stakeholders, and establish clear regulatory frameworks to ensure the sustainable growth of the GM food market in India.
The genetically modified food market in India presents several investment opportunities due to increasing demand for high-yield crops, improved food quality, and resistance to pests and diseases. Companies involved in developing GM seeds, biotechnology research, and agricultural technology stand to benefit from the growing adoption of genetically modified crops among Indian farmers. Additionally, there is a rising need for biotech companies to address food security challenges and enhance crop productivity in a sustainable manner. Investors can explore opportunities in agribusinesses, seed companies, and biotechnology firms that are at the forefront of innovation in the genetically modified food sector in India. However, it is crucial for investors to closely monitor regulatory developments and public perception around GMOs to mitigate risks and capitalize on the market potential.
In India, the government regulates genetically modified (GM) foods through the Genetic Engineering Appraisal Committee (GEAC) under the Ministry of Environment, Forest and Climate Change. The GEAC evaluates and approves the commercial cultivation of GM crops based on scientific assessments of their safety and environmental impact. Currently, only Bt cotton is approved for cultivation in India, while other GM crops like Bt brinjal and GM mustard have faced regulatory hurdles. The government has taken a cautious approach towards GM foods, balancing the potential benefits of increased crop productivity with concerns about environmental sustainability and food safety. Public opinion and stakeholder consultations also play a significant role in shaping government policies related to GM foods in India.
The genetically modified food market in India is expected to witness steady growth in the coming years due to increasing demand for food security, rising population, and advancements in biotechnology. The government`s push towards agricultural innovation and technology adoption is likely to enhance the acceptance of genetically modified crops among farmers. Additionally, changing consumer preferences, such as a growing awareness of the benefits of genetically modified foods like increased yield and reduced pesticide use, are expected to drive market growth. However, regulatory challenges, environmental concerns, and public skepticism towards genetically modified organisms may pose hurdles to market expansion. Overall, with the right balance of regulations, awareness campaigns, and technological advancements, the India genetically modified food market is poised for significant growth in the future.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 India Genetically Modified Food Market Overview |
3.1 India Country Macro Economic Indicators |
3.2 India Genetically Modified Food Market Revenues & Volume, 2021 & 2031F |
3.3 India Genetically Modified Food Market - Industry Life Cycle |
3.4 India Genetically Modified Food Market - Porter's Five Forces |
3.5 India Genetically Modified Food Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 India Genetically Modified Food Market Revenues & Volume Share, By Trait, 2021 & 2031F |
3.7 India Genetically Modified Food Market Revenues & Volume Share, By Crop Type, 2021 & 2031F |
4 India Genetically Modified Food Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing population leading to higher food demand |
4.2.2 Growing awareness about benefits of genetically modified foods |
4.2.3 Government support and policies promoting GMO crops |
4.3 Market Restraints |
4.3.1 Negative perception and skepticism among consumers about GMO foods |
4.3.2 Environmental concerns related to GMO crops |
4.3.3 Regulatory challenges and approval process for GMO products |
5 India Genetically Modified Food Market Trends |
6 India Genetically Modified Food Market, By Types |
6.1 India Genetically Modified Food Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 India Genetically Modified Food Market Revenues & Volume, By Type, 2021 - 2031F |
6.1.3 India Genetically Modified Food Market Revenues & Volume, By Vegetables, 2021 - 2031F |
6.1.4 India Genetically Modified Food Market Revenues & Volume, By Crops, 2021 - 2031F |
6.1.5 India Genetically Modified Food Market Revenues & Volume, By Fruits, 2021 - 2031F |
6.1.6 India Genetically Modified Food Market Revenues & Volume, By Animal Products, 2021 - 2031F |
6.2 India Genetically Modified Food Market, By Trait |
6.2.1 Overview and Analysis |
6.2.2 India Genetically Modified Food Market Revenues & Volume, By Herbicide Tolerance (HR), 2021 - 2031F |
6.2.3 India Genetically Modified Food Market Revenues & Volume, By Insect Resistance (IR), 2021 - 2031F |
6.2.4 India Genetically Modified Food Market Revenues & Volume, By Stacked Traits (ST), 2021 - 2031F |
6.3 India Genetically Modified Food Market, By Crop Type |
6.3.1 Overview and Analysis |
6.3.2 India Genetically Modified Food Market Revenues & Volume, By Soybean, 2021 - 2031F |
6.3.3 India Genetically Modified Food Market Revenues & Volume, By Maize, 2021 - 2031F |
6.3.4 India Genetically Modified Food Market Revenues & Volume, By Cotton, 2021 - 2031F |
6.3.5 India Genetically Modified Food Market Revenues & Volume, By Canola, 2021 - 2031F |
6.3.6 India Genetically Modified Food Market Revenues & Volume, By Others , 2021 - 2031F |
7 India Genetically Modified Food Market Import-Export Trade Statistics |
7.1 India Genetically Modified Food Market Export to Major Countries |
7.2 India Genetically Modified Food Market Imports from Major Countries |
8 India Genetically Modified Food Market Key Performance Indicators |
8.1 Adoption rate of genetically modified crops by farmers |
8.2 Investment in research and development of GMO products |
8.3 Consumer acceptance and preference for genetically modified foods |
9 India Genetically Modified Food Market - Opportunity Assessment |
9.1 India Genetically Modified Food Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 India Genetically Modified Food Market Opportunity Assessment, By Trait, 2021 & 2031F |
9.3 India Genetically Modified Food Market Opportunity Assessment, By Crop Type, 2021 & 2031F |
10 India Genetically Modified Food Market - Competitive Landscape |
10.1 India Genetically Modified Food Market Revenue Share, By Companies, 2024 |
10.2 India Genetically Modified Food Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |