Product Code: ETC382344 | Publication Date: Aug 2022 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The India grape wine lees market size was valued at USD 44 million in 2025 witnessing growth at CAGR 4.9 % driven by increased focus on fortifying existing wines? flavor profile combined with escalating adoption among winemakers looking for alternatives that offer superior taste characteristics without using any artificial additives or preservatives. Besides usage being limited only within winery industry , emerging trend amongst food manufacturers seeking natural flavoring agents further propelling product penetration across wider range applications.
The grape wine lees market in India is witnessing growth, driven by several factors. The rising popularity of wine consumption, especially among the urban population, has increased the generation of grape wine lees as a byproduct. As a result, wineries are exploring opportunities to utilize grape wine lees for various purposes, such as in the production of cosmetics, dietary supplements, and animal feed, driving market expansion. Additionally, the increasing awareness of sustainability and circular economy principles has encouraged wineries to find innovative ways to manage and utilize their byproducts, further fueling the market`s growth.
In the goat meat market, challenges include ensuring the welfare of animals and maintaining proper hygiene during the slaughtering and processing processes. Consumers are increasingly conscious of ethical and sustainable practices, making it essential for the industry to adopt responsible methods.
The grape wine lees market in India faced significant challenges during the pandemic. With the hospitality industry coming to a standstill, wine consumption at hotels, restaurants, and bars declined drastically. Wineries encountered difficulties in managing their by-products like grape wine lees due to reduced production and storage constraints. However, some wineries pivoted to direct-to-consumer sales and explored alternative uses for grape wine lees to mitigate the impact of the pandemic.
The grape wine lees market in India is relatively niche, but some notable players like Sula Vineyards, Grover Zampa Vineyards, Sankalp Winery Private Limited, and York Winery have been engaged in the production and utilization of grape wine lees for various applications.