| Product Code: ETC333384 | Publication Date: Aug 2022 | Product Type: Market Research Report | ||
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The India microbial food culture market import shipments demonstrated a steady growth trend with a CAGR of 3.5% from 2020 to 2024. However, there was a notable decline in growth rate between 2023 and 2024, indicating a temporary slowdown in market expansion. Overall, the market showed resilience with a positive growth trajectory.
The microbial food culture market in India is anticipated to register a CAGR of 7% during 2025?2031 driven primarily by increased adoption of functional foods globally;thus propelling growth opportunities for this segment along with ingredients used in its development process such as enzymesand probiotics thus providing more nutritional benefits than traditional processed foods.Furthermore ,the emergenceof microbiome research coupled with increasing awareness regarding health benefits offered through consumption offunctional foods including fermentedproducts will bolster sales potential furtheringmarket expansion through 2031.In addition , government initiatives aimedat promoting local manufacturing unitsfor their respective regions will contribute towards regional revenue while aiding industry players capitalize on untappeddiversified regional customerbase.
The India microbial food culture market`s outlook is shaped by several key drivers. Firstly, the growing preference for convenience foods and diverse flavors is driving the adoption of microbial cultures for fermentation in food production. Secondly, the rising awareness of the health benefits of probiotics is leading to increased demand for foods containing beneficial microbial cultures. Moreover, the trend towards natural and clean-label products is encouraging the use of cultures as natural preservatives and flavor enhancers. These drivers collectively contribute to the positive growth prospects of the microbial food culture market in India.
The microbial food culture market in India is promising, with applications in dairy, bakery, and fermented food production. However, challenges persist. Manufacturers must ensure the stability and viability of microbial cultures throughout the production process and product shelf life. Adapting to stringent food safety regulations and addressing consumer demand for clean-label and natural products pose ongoing challenges. Moreover, competition from synthetic additives and alternative food technologies requires continuous innovation.
The microbial food culture market in India has been influenced by the food and beverage industry`s demand for ingredients that enhance flavor, texture, and shelf life. The pandemic disrupted supply chains and led to shifts in consumer behavior. As the food and beverage sector recovers, the market for microbial food cultures is expected to rebound. The trend towards natural and clean-label ingredients could drive the adoption of microbial cultures derived from non-GMO and organic sources.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 India Microbial Food Culture Market Overview |
3.1 India Country Macro Economic Indicators |
3.2 India Microbial Food Culture Market Revenues & Volume, 2021 & 2031F |
3.3 India Microbial Food Culture Market - Industry Life Cycle |
3.4 India Microbial Food Culture Market - Porter's Five Forces |
3.5 India Microbial Food Culture Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 India Microbial Food Culture Market Revenues & Volume Share, By Microorganism Type, 2021 & 2031F |
3.7 India Microbial Food Culture Market Revenues & Volume Share, By Function, 2021 & 2031F |
3.8 India Microbial Food Culture Market Revenues & Volume Share, By End-Use Industry, 2021 & 2031F |
4 India Microbial Food Culture Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about the health benefits of microbial food cultures |
4.2.2 Growing demand for probiotic-rich food products in India |
4.2.3 Rising adoption of microbial food cultures in food processing industry |
4.3 Market Restraints |
4.3.1 Lack of standardized regulations and guidelines for the use of microbial food cultures |
4.3.2 Limited availability of skilled professionals in the field of microbial food culture technology |
5 India Microbial Food Culture Market Trends |
6 India Microbial Food Culture Market, By Types |
6.1 India Microbial Food Culture Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 India Microbial Food Culture Market Revenues & Volume, By Product Type, 2021-2031F |
6.1.3 India Microbial Food Culture Market Revenues & Volume, By Probiotics Culture, 2021-2031F |
6.1.4 India Microbial Food Culture Market Revenues & Volume, By Starter Cultures, 2021-2031F |
6.1.5 India Microbial Food Culture Market Revenues & Volume, By Adjunct and Aroma Cultures, 2021-2031F |
6.2 India Microbial Food Culture Market, By Microorganism Type |
6.2.1 Overview and Analysis |
6.2.2 India Microbial Food Culture Market Revenues & Volume, By Bacteria, 2021-2031F |
6.2.3 India Microbial Food Culture Market Revenues & Volume, By Mold, 2021-2031F |
6.2.4 India Microbial Food Culture Market Revenues & Volume, By Yeast, 2021-2031F |
6.3 India Microbial Food Culture Market, By Function |
6.3.1 Overview and Analysis |
6.3.2 India Microbial Food Culture Market Revenues & Volume, By Flavoring Agent, 2021-2031F |
6.3.3 India Microbial Food Culture Market Revenues & Volume, By Texturizing Agent, 2021-2031F |
6.3.4 India Microbial Food Culture Market Revenues & Volume, By Preservative Agent, 2021-2031F |
6.3.5 India Microbial Food Culture Market Revenues & Volume, By Coloring Agent, 2021-2031F |
6.3.6 India Microbial Food Culture Market Revenues & Volume, By Nutritional Agent, 2021-2031F |
6.3.7 India Microbial Food Culture Market Revenues & Volume, By Other Functions, 2021-2031F |
6.4 India Microbial Food Culture Market, By End-Use Industry |
6.4.1 Overview and Analysis |
6.4.2 India Microbial Food Culture Market Revenues & Volume, By Dairy Industry, 2021-2031F |
6.4.3 India Microbial Food Culture Market Revenues & Volume, By Beverages, 2021-2031F |
6.4.4 India Microbial Food Culture Market Revenues & Volume, By Bakery and Confectionery Industry, 2021-2031F |
6.4.5 India Microbial Food Culture Market Revenues & Volume, By Fruits and Vegetable Industry, 2021-2031F |
6.4.6 India Microbial Food Culture Market Revenues & Volume, By Other Industries, 2021-2031F |
7 India Microbial Food Culture Market Import-Export Trade Statistics |
7.1 India Microbial Food Culture Market Export to Major Countries |
7.2 India Microbial Food Culture Market Imports from Major Countries |
8 India Microbial Food Culture Market Key Performance Indicators |
8.1 Percentage increase in the number of food products incorporating microbial cultures |
8.2 Adoption rate of microbial food culture technology in food processing industry |
8.3 Number of research studies on the health benefits of microbial food cultures conducted in India |
9 India Microbial Food Culture Market - Opportunity Assessment |
9.1 India Microbial Food Culture Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 India Microbial Food Culture Market Opportunity Assessment, By Microorganism Type, 2021 & 2031F |
9.3 India Microbial Food Culture Market Opportunity Assessment, By Function, 2021 & 2031F |
9.4 India Microbial Food Culture Market Opportunity Assessment, By End-Use Industry, 2021 & 2031F |
10 India Microbial Food Culture Market - Competitive Landscape |
10.1 India Microbial Food Culture Market Revenue Share, By Companies, 2024 |
10.2 India Microbial Food Culture Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |