India Smoked Fish Market (2024-2030) | Size, Share, Value, Analysis, Outlook, Companies, Industry, Forecast, COVID-19 IMPACT, Growth, Revenue & Trends

Market Forecast By Product Type (Smoked Salmon, Smoked Mackerel, Smoked Herring, Smoked Trout, Others), By Method (Hot Smoked Fish, Cold Smoked Fish) And Competitive Landscape
Product Code: ETC051904 Publication Date: Jun 2023 Updated Date: Feb 2024 Product Type: Report
Publisher: 6Wresearch No. of Pages: 70 No. of Figures: 35 No. of Tables: 5

India Smoked Fish Market Competition 2023


India Smoked Fish Market Synopsis

India is the second-largest producer of fish in the world and smoked fish are an important part of its fisheries industry. Smoked fish has been consumed in India since ancient times, especially as a snack item or accompaniment to other dishes. Today, it is also being increasingly used as a delicacy due to its unique flavor and health benefits. In 2020, the Indian smoked fish market was estimated at USD 35.6 billion and is expected to grow at a CAGR of 6.1% during the forecast period (2020-2026).

Drivers of the Market:

The major factors driving growth in the Indian smoked fish market include increasing demand for convenience foods among consumers; rising health consciousness among consumers regarding seafood products; increasing disposable incomes; growing popularity of frozen seafood products; advancements in technology which have enabled efficient transportation of seafood items from coastal areas to inland markets; initiatives taken by government bodies such as Marine Products Export Development Authority (MPEDA) for strengthening local fisheries activities across India etc.

Challenges of the Market:

The key challenges faced by players operating in this market include fluctuating prices due to seasonal variations and unpredictable climatic conditions which adversely affect production levels, lack of awareness about consumption patterns leading to wastage etc., inadequate cold storage facilities resulting in losses due to spoilage & leakage, stringent regulations imposed on fishing activities across various states & union territories etc.

Trends of the Market:

Increasing focus on organic/natural ingredients – The trend towards healthier eating has led manufacturers & retailers alike focusing their efforts on providing fresh/organic products with minimal processing involved while still ensuring safety & quality standards are met. This has increased demand for organically produced smoked fishes amongst customers seeking safer options with natural flavours preserved intact through smoking techniques without adding any additional preservatives or artificial additives into it. Growing interest towards sustainable sourcing– Companies are now shifting their focus towards sustainable sourcing practices that meet international standards such as MSC certification aimed at protecting marine life against overfishing by encouraging responsible usage thereby reducing environmental impacts caused due to unsustainable harvesting operations thus boosting consumer confidence associated with purchasing these certified processed food items free from toxins/chemicals present naturally occurring pollutants found sometimes even inside living organisms too making them safe enough for human consumption . Additionally they’re also supporting employee welfare programs which ensure better working conditions under fair pay scales alongside promoting green energy schemes such like solar powered boats equipped with GPS tracking systems enabling precise mapping coordinates pinpoint.

Key Highlights of the Report:

  • India Smoked Fish Market Outlook
  • Market Size of India Smoked Fish Market, 2023
  • Forecast of India Smoked Fish Market, 2030
  • Historical Data and Forecast of India Smoked Fish Revenues & Volume for the Period 2020-2030
  • India Smoked Fish Market Trend Evolution
  • India Smoked Fish Market Drivers and Challenges
  • India Smoked Fish Price Trends
  • India Smoked Fish Porter's Five Forces
  • India Smoked Fish Industry Life Cycle
  • Historical Data and Forecast of India Smoked Fish Market Revenues & Volume By Product Type for the Period 2020-2030
  • Historical Data and Forecast of India Smoked Fish Market Revenues & Volume By Smoked Salmon for the Period 2020-2030
  • Historical Data and Forecast of India Smoked Fish Market Revenues & Volume By Smoked Mackerel for the Period 2020-2030
  • Historical Data and Forecast of India Smoked Fish Market Revenues & Volume By Smoked Herring for the Period 2020-2030
  • Historical Data and Forecast of India Smoked Fish Market Revenues & Volume By Smoked Trout for the Period 2020-2030
  • Historical Data and Forecast of India Smoked Fish Market Revenues & Volume By Others for the Period 2020-2030
  • Historical Data and Forecast of India Smoked Fish Market Revenues & Volume By Method for the Period 2020-2030
  • Historical Data and Forecast of India Smoked Fish Market Revenues & Volume By Hot Smoked Fish for the Period 2020-2030
  • Historical Data and Forecast of India Smoked Fish Market Revenues & Volume By Cold Smoked Fish for the Period 2020-2030
  • India Smoked Fish Import Export Trade Statistics
  • Market Opportunity Assessment By Product Type
  • Market Opportunity Assessment By Method
  • India Smoked Fish Top Companies Market Share
  • India Smoked Fish Competitive Benchmarking By Technical and Operational Parameters
  • India Smoked Fish Company Profiles
  • India Smoked Fish Key Strategic Recommendations
Frequently Asked Questions About the Market Study (FAQs):
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1 Executive Summary

2 Introduction

2.1 Key Highlights of the Report

2.2 Report Description

2.3 Market Scope & Segmentation

2.4 Research Methodology

2.5 Assumptions

3 India Smoked Fish Market Overview

3.1 India Country Macro Economic Indicators

3.2 India Smoked Fish Market Revenues & Volume, 2020 & 2030F

3.3 India Smoked Fish Market - Industry Life Cycle

3.4 India Smoked Fish Market - Porter's Five Forces

3.5 India Smoked Fish Market Revenues & Volume Share, By Product Type, 2020 & 2030F

3.6 India Smoked Fish Market Revenues & Volume Share, By Method, 2020 & 2030F

4 India Smoked Fish Market Dynamics

4.1 Impact Analysis

4.2 Market Drivers

4.3 Market Restraints

5 India Smoked Fish Market Trends

6 India Smoked Fish Market, By Types

6.1 India Smoked Fish Market, By Product Type

6.1.1 Overview and Analysis

6.1.2 India Smoked Fish Market Revenues & Volume, By Product Type, 2020-2030F

6.1.3 India Smoked Fish Market Revenues & Volume, By Smoked Salmon, 2020-2030F

6.1.4 India Smoked Fish Market Revenues & Volume, By Smoked Mackerel, 2020-2030F

6.1.5 India Smoked Fish Market Revenues & Volume, By Smoked Herring, 2020-2030F

6.1.6 India Smoked Fish Market Revenues & Volume, By Smoked Trout, 2020-2030F

6.1.7 India Smoked Fish Market Revenues & Volume, By Others, 2020-2030F

6.2 India Smoked Fish Market, By Method

6.2.1 Overview and Analysis

6.2.2 India Smoked Fish Market Revenues & Volume, By Hot Smoked Fish, 2020-2030F

6.2.3 India Smoked Fish Market Revenues & Volume, By Cold Smoked Fish, 2020-2030F

7 India Smoked Fish Market Import-Export Trade Statistics

7.1 India Smoked Fish Market Export to Major Countries

7.2 India Smoked Fish Market Imports from Major Countries

8 India Smoked Fish Market Key Performance Indicators

9 India Smoked Fish Market - Opportunity Assessment

9.1 India Smoked Fish Market Opportunity Assessment, By Product Type, 2020 & 2030F

9.2 India Smoked Fish Market Opportunity Assessment, By Method, 2020 & 2030F

10 India Smoked Fish Market - Competitive Landscape

10.1 India Smoked Fish Market Revenue Share, By Companies, 2023

10.2 India Smoked Fish Market Competitive Benchmarking, By Operating and Technical Parameters

11 Company Profiles

12 Recommendations

13 Disclaimer

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