Product Code: ETC4537885 | Publication Date: Jul 2023 | Updated Date: Feb 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The India starter cultures market is on the rise as the demand for fermented and cultured dairy and plant-based products increases. Starter cultures play a vital role in the production of yogurt, cheese, and other fermented foods and beverages. With the popularity of probiotics and gut health, consumers are looking for products that offer the benefits of live cultures. The market is also expanding due to the growth of artisanal and specialty dairy products. As consumers become more health-conscious and seek out innovative food experiences, the India starter cultures market is anticipated to continue its growth trajectory.
The India Starter Cultures Market is driven by the growing demand for fermented dairy and non-dairy products. The rising consumer preference for natural and healthier food options has led to increased interest in probiotic-rich fermented foods, like yogurt and kefir. Additionally, the expansion of the food processing industry, innovations in product development, and advancements in biotechnology are stimulating the market. The pursuit of more extended shelf life, improved texture, and enhanced flavors in food products is pushing the need for starter cultures further.
The India starter cultures market faces several challenges as it plays a crucial role in the food and beverage industry. A key issue is maintaining the viability and quality of starter cultures during transportation and storage, especially in a country with diverse climate conditions. Managing consistency and ensuring the compatibility of starter cultures with different recipes and food products can be demanding, as manufacturers must adapt to the diverse culinary traditions in India. Regulatory compliance is another concern, with the need to adhere to stringent standards for food safety and labeling. Additionally, the market faces pressure to meet the growing demand for clean-label and natural ingredients, which may require research and development efforts to create suitable cultures. Finally, competition in the industry necessitates constant innovation to offer superior performance and cost-effective solutions.
The market for starter cultures, essential for fermentation in dairy and plant-based products, saw increased use during the pandemic. Consumers turned to homemade and fermented foods for their nutritional benefits.
Key players in the India starter cultures market include Chr. Hansen Holding A/S, DuPont Nutrition & Biosciences, Sacco SRL, and GEA Group AG.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 India Starter Cultures Market Overview |
3.1 India Country Macro Economic Indicators |
3.2 India Starter Cultures Market Revenues & Volume, 2021 & 2031F |
3.3 India Starter Cultures Market - Industry Life Cycle |
3.4 India Starter Cultures Market - Porter's Five Forces |
3.5 India Starter Cultures Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.6 India Starter Cultures Market Revenues & Volume Share, By Composition, 2021 & 2031F |
4 India Starter Cultures Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 India Starter Cultures Market Trends |
6 India Starter Cultures Market, By Types |
6.1 India Starter Cultures Market, By Application |
6.1.1 Overview and Analysis |
6.1.2 India Starter Cultures Market Revenues & Volume, By Application, 2021-2031F |
6.1.3 India Starter Cultures Market Revenues & Volume, By Dairy & dairy-based products, 2021-2031F |
6.1.4 India Starter Cultures Market Revenues & Volume, By Meat & seafood, 2021-2031F |
6.1.5 India Starter Cultures Market Revenues & Volume, By alcoholic & non-alcoholic beverages, 2021-2031F |
6.2 India Starter Cultures Market, By Composition |
6.2.1 Overview and Analysis |
6.2.2 India Starter Cultures Market Revenues & Volume, By Multi-strain mix, 2021-2031F |
6.2.3 India Starter Cultures Market Revenues & Volume, By Single strain, 2021-2031F |
6.2.4 India Starter Cultures Market Revenues & Volume, By Multi-strain, 2021-2031F |
7 India Starter Cultures Market Import-Export Trade Statistics |
7.1 India Starter Cultures Market Export to Major Countries |
7.2 India Starter Cultures Market Imports from Major Countries |
8 India Starter Cultures Market Key Performance Indicators |
9 India Starter Cultures Market - Opportunity Assessment |
9.1 India Starter Cultures Market Opportunity Assessment, By Application, 2021 & 2031F |
9.2 India Starter Cultures Market Opportunity Assessment, By Composition, 2021 & 2031F |
10 India Starter Cultures Market - Competitive Landscape |
10.1 India Starter Cultures Market Revenue Share, By Companies, 2024 |
10.2 India Starter Cultures Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |