| Product Code: ETC4547309 | Publication Date: Jul 2023 | Updated Date: Nov 2025 | Product Type: Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 |
Indonesia`s import trend for the baking enzymes market showed a minimal growth rate of 0.02% from 2023 to 2024, with a compound annual growth rate (CAGR) of -2.03% for the period of 2020-2024. The decline in CAGR could be attributed to shifts in consumer preferences towards more natural ingredients or fluctuations in global trade dynamics impacting import momentum.
In the Indonesia baking enzymes market, enzymes are essential for optimizing the baking process, improving the quality of bread and other baked goods. With the growing consumption of bakery products, there is a rising need for baking enzymes to ensure better texture, taste, and shelf life.
The Indonesia Baking Enzymes Market is experiencing robust growth due to the burgeoning bakery industry. Enzymes are crucial in improving the quality, texture, and shelf life of baked goods. The market is further driven by the increasing consumer preference for premium and specialty bakery products. Additionally, the bakery industry`s inclination towards clean label and natural ingredients is propelling the adoption of baking enzymes.
The baking enzymes market must address challenges related to optimizing baking processes, texture, and shelf life while adhering to consumer demand for cleaner labels and natural ingredients.
The baking enzymes market in Indonesia experienced varying effects during the COVID-19 pandemic. As home baking became more popular, the demand for baking enzymes surged in the retail sector. However, supply chain disruptions and changing consumer behaviors posed challenges for manufacturers. The market adapted to meet evolving demands and market conditions.
Baking enzymes are crucial for the baking industry in Indonesia, and prominent players include Novozymes, Lesaffre, and DSM. These companies offer enzymes that enhance dough development, texture, and shelf life of baked goods.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Baking Enzymes Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Baking Enzymes Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Baking Enzymes Market - Industry Life Cycle |
3.4 Indonesia Baking Enzymes Market - Porter's Five Forces |
3.5 Indonesia Baking Enzymes Market Revenues & Volume Share, By Types, 2021 & 2031F |
3.6 Indonesia Baking Enzymes Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Indonesia Baking Enzymes Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer preference for convenience foods and baked goods |
4.2.2 Growing awareness about the health benefits of using baking enzymes in food products |
4.2.3 Rising demand for clean label and natural ingredients in the food industry |
4.3 Market Restraints |
4.3.1 High cost associated with the production and procurement of baking enzymes |
4.3.2 Lack of awareness about the benefits and applications of baking enzymes among small-scale bakeries |
4.3.3 Stringent regulations and approval processes for the use of baking enzymes in food products |
5 Indonesia Baking Enzymes Market Trends |
6 Indonesia Baking Enzymes Market, By Types |
6.1 Indonesia Baking Enzymes Market, By Types |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Baking Enzymes Market Revenues & Volume, By Types, 2021-2031F |
6.1.3 Indonesia Baking Enzymes Market Revenues & Volume, By Carbohydrase, 2021-2031F |
6.1.4 Indonesia Baking Enzymes Market Revenues & Volume, By Protease, 2021-2031F |
6.1.5 Indonesia Baking Enzymes Market Revenues & Volume, By Lipase & Others, 2021-2031F |
6.2 Indonesia Baking Enzymes Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Baking Enzymes Market Revenues & Volume, By Bread, 2021-2031F |
6.2.3 Indonesia Baking Enzymes Market Revenues & Volume, By Biscuits & Cookies, 2021-2031F |
6.2.4 Indonesia Baking Enzymes Market Revenues & Volume, By Cake & Pastry & Others, 2021-2031F |
7 Indonesia Baking Enzymes Market Import-Export Trade Statistics |
7.1 Indonesia Baking Enzymes Market Export to Major Countries |
7.2 Indonesia Baking Enzymes Market Imports from Major Countries |
8 Indonesia Baking Enzymes Market Key Performance Indicators |
8.1 Average number of new product launches incorporating baking enzymes |
8.2 Percentage increase in the adoption of baking enzymes by bakeries and food manufacturers |
8.3 Growth in the number of research studies and publications highlighting the benefits of baking enzymes |
9 Indonesia Baking Enzymes Market - Opportunity Assessment |
9.1 Indonesia Baking Enzymes Market Opportunity Assessment, By Types, 2021 & 2031F |
9.2 Indonesia Baking Enzymes Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Indonesia Baking Enzymes Market - Competitive Landscape |
10.1 Indonesia Baking Enzymes Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Baking Enzymes Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |