Market Forecast By Product Type (Bleached Baking Paper, Unbleached Baking Paper), By Basis Weight (Less than 40 GSM, 40 to 60 GSM, 61 to 80 GSM), By End-Use (Bakery & Confectionary, Ready-to-Eat Meals, Fresh Produce, Others) And Competitive Landscape
| Product Code: ETC313708 | Publication Date: Aug 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The Indonesia baking paper market was estimated to be worth US$ 0.5 billion in 2025, exhibiting a compound annual growth rate (CAGR) of 6.1% over the forecast period owing to its growing demand in various food and confectionery industry applications including packaging solutions for breads, cakes etc., due to its grease resistance properties which helps preserve freshness & moisture content while providing an easy release surface for baked products without sticking on pans or trays. Growing consumer preference towards convenience food is further expected to drive the overall market growth through 2031.
The baking paper market in Indonesia is fueled by the thriving food and hospitality industry. As more consumers explore baking and cooking at home, the demand for convenient and non-stick baking solutions has risen. Moreover, the expansion of bakeries, restaurants, and cafes contributes to the growth of this market. Convenience, hygiene, and eco-friendly trends are also driving factors, as consumers seek sustainable and easy-to-use baking paper options.
The baking paper market has shown growth due to the rising popularity of baking and confectionery, sustainability remains a challenge. Addressing concerns related to disposable products and their environmental impact requires innovation in material sourcing and disposal methods.
The baking paper market in Indonesia experienced shifts due to the pandemic`s effects on consumer behavior. As people spent more time at home, there was a surge in home baking activities, leading to increased demand for baking paper products. This trend drove market growth, and several local and international manufacturers responded by increasing production capacities. While the market expanded, challenges emerged in maintaining consistent supply amid disruptions in logistics and raw material procurement. As the pandemic`s impact eases, the industry seeks to sustain the interest in home baking and adapt to evolving consumer preferences.
The Baking Paper market in Indonesia pertains to the manufacturing and distribution of parchment paper used in baking. Key players could encompass companies such as PT Pabrik Kertas Indonesia (a paper manufacturing company), local packaging and food service suppliers, and potential international brands that export baking paper to Indonesia.
| 1 Executive Summary | 
| 2 Introduction | 
| 2.1 Key Highlights of the Report | 
| 2.2 Report Description | 
| 2.3 Market Scope & Segmentation | 
| 2.4 Research Methodology | 
| 2.5 Assumptions | 
| 3 Indonesia Baking Paper Market Overview | 
| 3.1 Indonesia Country Macro Economic Indicators | 
| 3.2 Indonesia Baking Paper Market Revenues & Volume, 2021 & 2031F | 
| 3.3 Indonesia Baking Paper Market - Industry Life Cycle | 
| 3.4 Indonesia Baking Paper Market - Porter's Five Forces | 
| 3.5 Indonesia Baking Paper Market Revenues & Volume Share, By Product Type, 2021 & 2031F | 
| 3.6 Indonesia Baking Paper Market Revenues & Volume Share, By Basis Weight, 2021 & 2031F | 
| 3.7 Indonesia Baking Paper Market Revenues & Volume Share, By End-Use, 2021 & 2031F | 
| 4 Indonesia Baking Paper Market Dynamics | 
| 4.1 Impact Analysis | 
| 4.2 Market Drivers | 
| 4.2.1 Increasing consumer awareness about health and hygiene leading to higher demand for baking paper products. | 
| 4.2.2 Growth in the baking industry and rising trend of homemade bakery products. | 
| 4.2.3 Innovations in baking paper technology, such as non-stick and eco-friendly options. | 
| 4.2.1 Rising demand for convenient and hygienic food packaging solutions | 
| 4.2.2 Growth in bakery and confectionery industry across urban centers | 
| 4.2.3 Expansion of ready-to-eat meals and food delivery services | 
| 4.2.4 Rising health awareness and preference for low-calorie cooking (non-stick baking) | 
| 4.2.5 Government initiatives supporting food-grade sustainable packaging | 
| 4.3 Market Restraints | 
| 4.3.1 Fluctuating raw material prices impacting production costs. | 
| 4.3.2 Competition from alternative products like silicone baking mats or reusable options. | 
| 4.3.3 Lack of proper distribution channels and limited availability in remote areas. | 
| 4.3.1 Volatility in raw material (pulp) prices | 
| 4.3.2 Availability of low-cost alternatives (e.g., aluminum foil, plastic wraps) | 
| 4.3.3 Lack of consumer awareness in rural and Tier 3 cities | 
| 4.3.4 Import dependency for certain grades of baking paper | 
| 4.3.5 Environmental concerns over bleached paper production | 
| 4.4 Market KPI | 
| 4.4.1 Annual baking paper consumption volume (tons/year) | 
| 4.4.2 Share of bleached vs. unbleached paper in total usage (%) | 
| 4.4.3 Average shelf-life of baked goods using baking paper (days) | 
| 4.4.4 Industrial vs. household usage share (%) | 
| 4.4.5 Cost per square meter of baking paper (USD) | 
| 5 Indonesia Baking Paper Market Trends | 
| 6 Indonesia Baking Paper Market, By Types | 
| 6.1 Indonesia Baking Paper Market, By Product Type | 
| 6.1.1 Overview and Analysis | 
| 6.1.2 Indonesia Baking Paper Market Revenues & Volume, By Product Type, 2021–2031F | 
| 6.1.3 Indonesia Baking Paper Market Revenues & Volume, By Bleached Baking Paper, 2021–2031F | 
| 6.1.4 Indonesia Baking Paper Market Revenues & Volume, By Unbleached Baking Paper, 2021–2031F | 
| 6.2 Indonesia Baking Paper Market, By Basis Weight | 
| 6.2.1 Overview and Analysis | 
| 6.2.2 Indonesia Baking Paper Market Revenues & Volume, By Less than 40 GSM, 2021–2031F | 
| 6.2.3 Indonesia Baking Paper Market Revenues & Volume, By 40 to 60 GSM, 2021–2031F | 
| 6.2.4 Indonesia Baking Paper Market Revenues & Volume, By 61 to 80 GSM, 2021–2031F | 
| 6.3 Indonesia Baking Paper Market, By End-Use | 
| 6.3.1 Overview and Analysis | 
| 6.3.2 Indonesia Baking Paper Market Revenues & Volume, By Bakery & Confectionery, 2021–2031F | 
| 6.3.3 Indonesia Baking Paper Market Revenues & Volume, By Ready-to-Eat Meals, 2021–2031F | 
| 6.3.4 Indonesia Baking Paper Market Revenues & Volume, By Fresh Produce, 2021–2031F | 
| 6.3.5 Indonesia Baking Paper Market Revenues & Volume, By Others, 2021–2031F | 
| 7 Indonesia Baking Paper Market Import-Export Trade Statistics | 
| 7.1 Indonesia Baking Paper Market Export to Major Countries | 
| 7.2 Indonesia Baking Paper Market Imports from Major Countries | 
| 8 Indonesia Baking Paper Market Key Performance Indicators | 
| 8.1 Consumer engagement through social media platforms promoting baking paper products. | 
| 8.2 Adoption rate of eco-friendly baking paper options in the market. | 
| 8.3 Number of baking paper product innovations and patents filed. | 
| 8.4 Customer satisfaction surveys on the quality and effectiveness of baking paper products. | 
| 8.5 Percentage of households using baking paper for baking purposes. | 
| 9 Indonesia Baking Paper Market - Opportunity Assessment | 
| 9.1 Indonesia Baking Paper Market Opportunity Assessment, By Product Type, 2021 & 2031F | 
| 9.2 Indonesia Baking Paper Market Opportunity Assessment, By Basis Weight, 2021 & 2031F | 
| 9.3 Indonesia Baking Paper Market Opportunity Assessment, By End-Use, 2021 & 2031F | 
| 10 Indonesia Baking Paper Market - Competitive Landscape | 
| 10.1 Indonesia Baking Paper Market Revenue Share, By Companies, 2024 | 
| 10.2 Indonesia Baking Paper Market Competitive Benchmarking, By Operating and Technical Parameters | 
| 11 Company Profiles | 
| 12 Recommendations | 
| 13 Disclaimer |