Product Code: ETC4545569 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
Bread improvers have become integral in the Indonesian baking industry, where consumers increasingly seek high-quality bread products. Bread improvers enhance the texture, taste, and shelf life of bread, meeting the evolving preferences of consumers. The market for bread improvers is closely tied to the expanding bakery sector.
The bread improvers market in Indonesia is witnessing steady growth due to shifting consumer preferences towards high-quality and diverse bread products. Consumers are seeking bread with improved texture, taste, and nutritional content, which has led manufacturers to invest in bread improvers. Additionally, the expanding bakery sector and the demand for convenient and innovative bakery products are key drivers behind the market`s expansion.
The Indonesia bread improvers market contends with challenges related to meeting consumer expectations for high-quality bread products while also addressing health concerns like gluten sensitivity. Developing improvers that provide desirable texture and shelf life without compromising on health aspects is a critical challenge. Additionally, adhering to labeling regulations and responding to changing dietary preferences requires constant innovation.
The bread improvers market in Indonesia experienced shifts in consumer behavior during the COVID-19 pandemic. As more people turned to baking at home, the demand for bread improvers in retail products increased. However, the foodservice sector saw reduced demand due to lockdowns and restrictions. This market adapted by catering to the growing home-baking trend and developing consumer-friendly products.
The bread improvers market in Indonesia is characterized by the presence of key players like Bakels, Puratos, and Lesaffre. These companies specialize in offering innovative solutions that enhance the quality, texture, and shelf life of bakery products. Their contributions are integral to meeting the evolving demands of the bakery industry in Indonesia.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Bread Improvers Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Bread Improvers Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Bread Improvers Market - Industry Life Cycle |
3.4 Indonesia Bread Improvers Market - Porter's Five Forces |
3.5 Indonesia Bread Improvers Market Revenues & Volume Share, By Ingredient, 2021 & 2031F |
3.6 Indonesia Bread Improvers Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Indonesia Bread Improvers Market Revenues & Volume Share, By Type, 2021 & 2031F |
4 Indonesia Bread Improvers Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for convenience food products due to busy lifestyles |
4.2.2 Growing popularity of Western-style baked goods in Indonesia |
4.2.3 Rising disposable income leading to higher spending on premium bakery products |
4.3 Market Restraints |
4.3.1 Price volatility of raw materials used in bread improvers |
4.3.2 Lack of awareness about the benefits of using bread improvers among small bakeries |
4.3.3 Intense competition among bread improver manufacturers leading to pricing pressures |
5 Indonesia Bread Improvers Market Trends |
6 Indonesia Bread Improvers Market, By Types |
6.1 Indonesia Bread Improvers Market, By Ingredient |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Bread Improvers Market Revenues & Volume, By Ingredient, 2021-2031F |
6.1.3 Indonesia Bread Improvers Market Revenues & Volume, By Emulsifiers, 2021-2031F |
6.1.4 Indonesia Bread Improvers Market Revenues & Volume, By Enzymes, 2021-2031F |
6.1.5 Indonesia Bread Improvers Market Revenues & Volume, By Oxidizing Agents, 2021-2031F |
6.1.6 Indonesia Bread Improvers Market Revenues & Volume, By Reducing Agents, 2021-2031F |
6.2 Indonesia Bread Improvers Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Bread Improvers Market Revenues & Volume, By Breads, 2021-2031F |
6.2.3 Indonesia Bread Improvers Market Revenues & Volume, By Cakes, 2021-2031F |
6.2.4 Indonesia Bread Improvers Market Revenues & Volume, By Viennoiseries, 2021-2031F |
6.3 Indonesia Bread Improvers Market, By Type |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Bread Improvers Market Revenues & Volume, By Inorganic , 2021-2031F |
6.3.3 Indonesia Bread Improvers Market Revenues & Volume, By Organic, 2021-2031F |
7 Indonesia Bread Improvers Market Import-Export Trade Statistics |
7.1 Indonesia Bread Improvers Market Export to Major Countries |
7.2 Indonesia Bread Improvers Market Imports from Major Countries |
8 Indonesia Bread Improvers Market Key Performance Indicators |
8.1 Number of new product launches in the bread improvers segment |
8.2 Percentage growth in the number of bakeries using bread improvers |
8.3 Consumer awareness and perception surveys on the benefits of bread improvers |
9 Indonesia Bread Improvers Market - Opportunity Assessment |
9.1 Indonesia Bread Improvers Market Opportunity Assessment, By Ingredient, 2021 & 2031F |
9.2 Indonesia Bread Improvers Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Indonesia Bread Improvers Market Opportunity Assessment, By Type, 2021 & 2031F |
10 Indonesia Bread Improvers Market - Competitive Landscape |
10.1 Indonesia Bread Improvers Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Bread Improvers Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |