| Product Code: ETC040989 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
The Indonesia Catering Equipment Market is likely to experience consistent growth rate gains over the period 2025 to 2029. Commencing at 10.39% in 2025, growth builds up to 13.23% by 2029.

The Catering Equipment market in Indonesia is projected to grow at a high growth rate of 11.76% by 2027, highlighting the country's increasing focus on advanced technologies within the Asia region, where China holds the dominant position, followed closely by India, Japan, Australia and South Korea, shaping overall regional demand.

The Indonesia catering equipment market is projected to reach aof US$ 257.9 million by 2026 growing at a CAGR of 4.10% during theperiod (2020-2026). The demand for catering equipment has been increasing due to rising consumer preference for eating out and an increase in the number of restaurants and cafes across the country. Furthermore thein hospitality industries such as hotels resorts etc. is expected to drive marketover theperiod. Additionally technological advancements are driving sales of new products such as automated cooking appliances which are contributing positively towards markettoo.
Some key drivers stimulating the market progression are an increase in disposable income leading to higher spending on food service activities the growing trend towards modernizing kitchen equipment with advanced technologies the expansion of restaurant chains and cafes across Indonesia and government initiatives such as tax benefits for investments made into hotel tourism sectors.
Major players operating in Indonesia Catering Equipment Market include PT Sumber Mitra Sejahtera (SMSe) PT Lookman International Utama Tbk. Pt Dunia Kitchen Setindo Jaya Abadi PT Jasa Semesta Mandiri LTD and Mitsubishi Electric Corporation among others.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Catering Equipment Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Catering Equipment Market Revenues & Volume, 2020 & 2030F |
3.3 Indonesia Catering Equipment Market - Industry Life Cycle |
3.4 Indonesia Catering Equipment Market - Porter's Five Forces |
3.5 Indonesia Catering Equipment Market Revenues & Volume Share, By Type, 2020 & 2030F |
3.6 Indonesia Catering Equipment Market Revenues & Volume Share, By Application, 2020 & 2030F |
3.7 Indonesia Catering Equipment Market Revenues & Volume Share, By Sales Channel, 2020 & 2030F |
4 Indonesia Catering Equipment Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growth in the hospitality industry in Indonesia |
4.2.2 Increasing number of weddings, corporate events, and social gatherings driving demand for catering services |
4.2.3 Rising disposable income and changing lifestyles leading to higher demand for catering equipment |
4.3 Market Restraints |
4.3.1 High initial investment required for purchasing catering equipment |
4.3.2 Intense competition among catering equipment suppliers leading to price wars |
4.3.3 Economic fluctuations impacting the purchasing power of consumers in Indonesia |
5 Indonesia Catering Equipment Market Trends |
6 Indonesia Catering Equipment Market, By Types |
6.1 Indonesia Catering Equipment Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Catering Equipment Market Revenues & Volume, By Type, 2020-2030F |
6.1.3 Indonesia Catering Equipment Market Revenues & Volume, By Cooking Equipment, 2020-2030F |
6.1.4 Indonesia Catering Equipment Market Revenues & Volume, By Food Handling Equipment, 2020-2030F |
6.1.5 Indonesia Catering Equipment Market Revenues & Volume, By Refrigeration Equipment, 2020-2030F |
6.1.6 Indonesia Catering Equipment Market Revenues & Volume, By Food Preparation Equipment, 2020-2030F |
6.1.7 Indonesia Catering Equipment Market Revenues & Volume, By Other, 2020-2030F |
6.2 Indonesia Catering Equipment Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Catering Equipment Market Revenues & Volume, By Full-service Restaurants & Hotels, 2020-2030F |
6.2.3 Indonesia Catering Equipment Market Revenues & Volume, By Quick-service Restaurants, 2020-2030F |
6.2.4 Indonesia Catering Equipment Market Revenues & Volume, By Pubs, 2020-2030F |
6.2.5 Indonesia Catering Equipment Market Revenues & Volume, By Caterers, 2020-2030F |
6.3 Indonesia Catering Equipment Market, By Sales Channel |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Catering Equipment Market Revenues & Volume, By Manufacturer/Distributor/Service Provider, 2020-2030F |
6.3.3 Indonesia Catering Equipment Market Revenues & Volume, By Aftermarket, 2020-2030F |
7 Indonesia Catering Equipment Market Import-Export Trade Statistics |
7.1 Indonesia Catering Equipment Market Export to Major Countries |
7.2 Indonesia Catering Equipment Market Imports from Major Countries |
8 Indonesia Catering Equipment Market Key Performance Indicators |
8.1 Average utilization rate of catering equipment |
8.2 Customer satisfaction and retention rate for catering equipment suppliers |
8.3 Number of new catering businesses entering the market |
9 Indonesia Catering Equipment Market - Opportunity Assessment |
9.1 Indonesia Catering Equipment Market Opportunity Assessment, By Type, 2020 & 2030F |
9.2 Indonesia Catering Equipment Market Opportunity Assessment, By Application, 2020 & 2030F |
9.3 Indonesia Catering Equipment Market Opportunity Assessment, By Sales Channel, 2020 & 2030F |
10 Indonesia Catering Equipment Market - Competitive Landscape |
10.1 Indonesia Catering Equipment Market Revenue Share, By Companies, 2023 |
10.2 Indonesia Catering Equipment Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
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