Product Code: ETC4540529 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The cheese ingredients market in Indonesia caters to the growing demand for cheese-based products, such as pizza and pasta. As Western cuisine gains popularity, cheese ingredients have become essential in Indonesian culinary offerings.
The cheese ingredients market in Indonesia is influenced by the growing popularity of western-style cuisine and the demand for diverse cheese varieties. Indonesian consumers are increasingly embracing dishes like pizza, pasta, and burgers, which incorporate cheese as a key ingredient. This trend has led to a higher demand for cheese ingredients among foodservice and retail sectors.
The cheese ingredients market in Indonesia faces challenges related to sourcing dairy, product authenticity, and consumer education. Sourcing high-quality dairy for cheese production can be a complex task. Ensuring the authenticity of cheese ingredients and educating consumers about the differences in cheese quality can be significant hurdles.
The Indonesia cheese ingredients market experienced both challenges and opportunities due to the COVID-19 pandemic. The crisis disrupted supply chains and logistics, affecting the production and distribution of cheese ingredients. Additionally, the foodservice industry, a significant consumer of cheese ingredients, faced challenges due to lockdowns and restrictions. However, as consumers spent more time at home, there was an increased demand for cheese-based products, including those used in cooking and snacking. This shift in consumer behavior prompted businesses to adapt their strategies and offerings, focusing on retail and e-commerce channels to reach consumers directly. Companies that emphasized product innovation and marketing tailored to the at-home cooking and snacking trend found success during the pandemic. The industry showcased its resilience by meeting the evolving needs of consumers seeking comfort and convenience.
The demand for cheese ingredients in Indonesia is witnessing a notable increase, driven by the growing popularity of cheese-based products in the country. Key players in this market include Chr. Hansen Holding A/S, Fonterra Co-operative Group Limited, and DuPont de Nemours, Inc. These companies are known for their expertise in cheese culture and enzyme production, contributing to the development of high-quality cheese products in Indonesia.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Cheese Ingredients Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Cheese Ingredients Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Cheese Ingredients Market - Industry Life Cycle |
3.4 Indonesia Cheese Ingredients Market - Porter's Five Forces |
3.5 Indonesia Cheese Ingredients Market Revenues & Volume Share, By Cheese Type, 2021 & 2031F |
3.6 Indonesia Cheese Ingredients Market Revenues & Volume Share, By Ingredient, 2021 & 2031F |
4 Indonesia Cheese Ingredients Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for cheese-based products in Indonesia |
4.2.2 Growing awareness about the nutritional benefits of cheese ingredients |
4.2.3 Rise in disposable income leading to higher spending on premium cheese products |
4.3 Market Restraints |
4.3.1 Limited availability of high-quality cheese ingredients in the local market |
4.3.2 High import costs and tariffs impacting the pricing of cheese ingredients |
4.3.3 Cultural preferences favoring traditional Indonesian cuisine over cheese-based dishes |
5 Indonesia Cheese Ingredients Market Trends |
6 Indonesia Cheese Ingredients Market, By Types |
6.1 Indonesia Cheese Ingredients Market, By Cheese Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Cheese Ingredients Market Revenues & Volume, By Cheese Type, 2021-2031F |
6.1.3 Indonesia Cheese Ingredients Market Revenues & Volume, By Natural, 2021-2031F |
6.1.4 Indonesia Cheese Ingredients Market Revenues & Volume, By Processed, 2021-2031F |
6.2 Indonesia Cheese Ingredients Market, By Ingredient |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Cheese Ingredients Market Revenues & Volume, By Milk Fresh Milk, 2021-2031F |
6.2.3 Indonesia Cheese Ingredients Market Revenues & Volume, By Powdered Milk, 2021-2031F |
6.2.4 Indonesia Cheese Ingredients Market Revenues & Volume, By Milk Cream, 2021-2031F |
7 Indonesia Cheese Ingredients Market Import-Export Trade Statistics |
7.1 Indonesia Cheese Ingredients Market Export to Major Countries |
7.2 Indonesia Cheese Ingredients Market Imports from Major Countries |
8 Indonesia Cheese Ingredients Market Key Performance Indicators |
8.1 Number of new cheese ingredient product launches in the Indonesian market |
8.2 Growth rate of cheese ingredient consumption in the food processing industry |
8.3 Percentage increase in the adoption of cheese ingredients by Indonesian households |
9 Indonesia Cheese Ingredients Market - Opportunity Assessment |
9.1 Indonesia Cheese Ingredients Market Opportunity Assessment, By Cheese Type, 2021 & 2031F |
9.2 Indonesia Cheese Ingredients Market Opportunity Assessment, By Ingredient, 2021 & 2031F |
10 Indonesia Cheese Ingredients Market - Competitive Landscape |
10.1 Indonesia Cheese Ingredients Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Cheese Ingredients Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |