Product Code: ETC4536209 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
Dextrose, a type of simple sugar derived from corn, is a vital component in various food and beverage products. The Indonesian dextrose market has experienced steady growth due to its widespread use in confectionery, bakery, and pharmaceutical industries. The market`s trajectory is influenced by factors such as the rising demand for sweeteners with lower glycemic indexes and the increasing prevalence of health-conscious consumer preferences.
The growth of the dextrose market in Indonesia can be attributed to its versatile applications in the food and pharmaceutical industries. Dextrose, a natural sugar derived from corn, is widely used as a sweetener, bulking agent, and energy source in various food formulations. The increasing demand for processed and convenience foods has significantly contributed to market growth. Additionally, advancements in extraction and refining processes have improved the quality and purity of dextrose, further driving its market presence.
The Indonesia dextrose market encounters challenges related to competition from other sweeteners, such as high fructose corn syrup and artificial sweeteners. Additionally, there is a growing concern about the health impacts of excessive sugar consumption, which affects the dextrose market`s growth. Manufacturers must address these concerns and promote dextrose as a viable sweetening option.
The dextrose market in Indonesia experienced fluctuations due to the pandemic. The demand for dextrose, a common sweetener and bulking agent, declined as the foodservice industry, which uses dextrose in various applications, suffered due to lockdowns and restrictions. However, the pharmaceutical industry`s need for dextrose in IV solutions and other medical applications remained steady, partially offsetting the decline in the food sector.
The dextrose market in Indonesia is driven by the growing demand for sweeteners in the food and beverage industry. Key players in this market include companies like PT. Sanbe Farma, which produces a range of pharmaceutical and food ingredients, including dextrose. Another notable player is PT. Sari Husada, a subsidiary of Danone, which also manufactures dextrose-based products.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Dextrose Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Dextrose Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Dextrose Market - Industry Life Cycle |
3.4 Indonesia Dextrose Market - Porter's Five Forces |
3.5 Indonesia Dextrose Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Indonesia Dextrose Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.7 Indonesia Dextrose Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Indonesia Dextrose Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about the health benefits of dextrose as a sweetener and energy source |
4.2.2 Growing demand for dextrose in the food and beverage industry for product formulation |
4.2.3 Rise in diabetic population driving the demand for low-glycemic index sweeteners like dextrose |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials impacting production costs of dextrose |
4.3.2 Stringent regulations and quality standards for food additives in Indonesia |
4.3.3 Competition from alternative sweeteners like stevia and erythritol affecting market penetration |
5 Indonesia Dextrose Market Trends |
6 Indonesia Dextrose Market, By Types |
6.1 Indonesia Dextrose Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Dextrose Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Indonesia Dextrose Market Revenues & Volume, By Anhydrous, 2021-2031F |
6.1.4 Indonesia Dextrose Market Revenues & Volume, By Monohydrate, 2021-2031F |
6.2 Indonesia Dextrose Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Dextrose Market Revenues & Volume, By Solid, 2021-2031F |
6.2.3 Indonesia Dextrose Market Revenues & Volume, By Liquid, 2021-2031F |
6.3 Indonesia Dextrose Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Dextrose Market Revenues & Volume, By Food & Beverages, 2021-2031F |
6.3.3 Indonesia Dextrose Market Revenues & Volume, By Pharmaceuticals, 2021-2031F |
6.3.4 Indonesia Dextrose Market Revenues & Volume, By Personal Care Products, 2021-2031F |
6.3.5 Indonesia Dextrose Market Revenues & Volume, By Paper & Pulp Products, 2021-2031F |
6.3.6 Indonesia Dextrose Market Revenues & Volume, By Agricultural Products, 2021-2031F |
7 Indonesia Dextrose Market Import-Export Trade Statistics |
7.1 Indonesia Dextrose Market Export to Major Countries |
7.2 Indonesia Dextrose Market Imports from Major Countries |
8 Indonesia Dextrose Market Key Performance Indicators |
8.1 Number of new product launches containing dextrose in the Indonesian market |
8.2 Growth in per capita consumption of dextrose in Indonesia |
8.3 Adoption rate of dextrose in different food and beverage applications |
8.4 Percentage increase in dextrose imports or exports in Indonesia |
8.5 Number of research studies or publications highlighting the benefits of dextrose |
9 Indonesia Dextrose Market - Opportunity Assessment |
9.1 Indonesia Dextrose Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Indonesia Dextrose Market Opportunity Assessment, By Form, 2021 & 2031F |
9.3 Indonesia Dextrose Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Indonesia Dextrose Market - Competitive Landscape |
10.1 Indonesia Dextrose Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Dextrose Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |