Product Code: ETC220948 | Publication Date: Aug 2023 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The Indonesia Edible Oil Market is poised for steady growth rate improvements from 2025 to 2029. From 11.45% in 2025, the growth rate steadily ascends to 14.03% in 2029.
The Edible Oil market in Indonesia is projected to grow at a high growth rate of 12.84% by 2027, within the Asia region led by China, along with other countries like India, Japan, Australia and South Korea, collectively shaping a dynamic and evolving market environment driven by innovation and increasing adoption of emerging technologies.
In parallel, the broader edible oil market in Indonesia is experiencing steady growth, primarily due to its essential role in the country`s culinary culture and food processing industries. With Indonesia being one of the world`s largest palm oil producers, palm oil remains a dominant player in the edible oil market. However, there is also a rising awareness and demand for healthier alternatives such as olive oil, soybean oil, and sunflower oil, driven by health-conscious consumers.
In the broader context of the edible oil market in Indonesia, a positive outlook is anticipated. The country`s growing population, urbanization, and changing dietary preferences are some of the key drivers contributing to the rising demand for edible oils. Palm oil, soybean oil, and coconut oil are among the most commonly consumed edible oils in the Indonesian market. The increasing use of edible oils in cooking, food processing, and the foodservice industry is likely to fuel the market`s growth.
In the broader context of the edible oil market in Indonesia, there are several challenges that players in the industry must address. One of the key challenges is the fluctuations in raw material prices, which can impact the overall cost of production and subsequently affect product pricing and profitability. Additionally, the industry may face competition from imported edible oils, especially if they are offered at lower prices, leading to market saturation and reduced profit margins for domestic manufacturers.
The edible oil market in Indonesia is significant and diverse. Palm oil is the dominant edible oil in the country, accounting for a large share of the market. Other edible oils like soybean oil, sunflower oil, and coconut oil also contribute to the market`s growth. Indonesia is one of the world`s largest producers and exporters of palm oil, and the industry plays a crucial role in the country`s economy. However, concerns regarding environmental sustainability and deforestation associated with palm oil production have led to increased scrutiny and demand for sustainable sourcing practices. The COVID-19 pandemic may have influenced the market dynamics by affecting palm oil production, trade, and domestic consumption. Additionally, consumer behavior changes during the pandemic might have impacted the demand for different edible oils.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Edible Oil Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Edible Oil Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Edible Oil Market - Industry Life Cycle |
3.4 Indonesia Edible Oil Market - Porter's Five Forces |
3.5 Indonesia Edible Oil Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Indonesia Edible Oil Market Revenues & Volume Share, By Packaging Type, 2021 & 2031F |
3.7 Indonesia Edible Oil Market Revenues & Volume Share, By Pack Size, 2021 & 2031F |
3.8 Indonesia Edible Oil Market Revenues & Volume Share, By Packaging Material, 2021 & 2031F |
3.9 Indonesia Edible Oil Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.10 Indonesia Edible Oil Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Indonesia Edible Oil Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing population and urbanization leading to higher demand for convenience food products that use edible oils. |
4.2.2 Growing awareness about the health benefits of using specific types of edible oils. |
4.2.3 Rise in disposable income levels of consumers, driving the consumption of premium edible oils. |
4.3 Market Restraints |
4.3.1 Fluctuations in raw material prices, such as palm oil and soybean oil, impacting the overall production costs. |
4.3.2 Regulatory changes and trade policies affecting the import and export of edible oils in Indonesia. |
5 Indonesia Edible Oil Market Trends |
6 Indonesia Edible Oil Market, By Types |
6.1 Indonesia Edible Oil Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Edible Oil Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Indonesia Edible Oil Market Revenues & Volume, By Palm Oil, 2021-2031F |
6.1.4 Indonesia Edible Oil Market Revenues & Volume, By Soybean Oil, 2021-2031F |
6.1.5 Indonesia Edible Oil Market Revenues & Volume, By Mustard Oil, 2021-2031F |
6.1.6 Indonesia Edible Oil Market Revenues & Volume, By Sunflower Oil, 2021-2031F |
6.1.7 Indonesia Edible Oil Market Revenues & Volume, By Others, 2021-2031F |
6.1.8 Indonesia Edible Oil Market Revenues & Volume, By , 2021-2031F |
6.2 Indonesia Edible Oil Market, By Packaging Type |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Edible Oil Market Revenues & Volume, By Pouches, 2021-2031F |
6.2.3 Indonesia Edible Oil Market Revenues & Volume, By Jars, 2021-2031F |
6.2.4 Indonesia Edible Oil Market Revenues & Volume, By Cans, 2021-2031F |
6.2.5 Indonesia Edible Oil Market Revenues & Volume, By Bottles, 2021-2031F |
6.2.6 Indonesia Edible Oil Market Revenues & Volume, By , 2021-2031F |
6.3 Indonesia Edible Oil Market, By Pack Size |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Edible Oil Market Revenues & Volume, By Less than 1 Litres, 2021-2031F |
6.3.3 Indonesia Edible Oil Market Revenues & Volume, By 1 Litres, 2021-2031F |
6.3.4 Indonesia Edible Oil Market Revenues & Volume, By 1 Litres - 5 litres, 2021-2031F |
6.3.5 Indonesia Edible Oil Market Revenues & Volume, By 5 Litres - 10 Litres, 2021-2031F |
6.3.6 Indonesia Edible Oil Market Revenues & Volume, By 10 Litres and Above, 2021-2031F |
6.3.7 Indonesia Edible Oil Market Revenues & Volume, By , 2021-2031F |
6.4 Indonesia Edible Oil Market, By Packaging Material |
6.4.1 Overview and Analysis |
6.4.2 Indonesia Edible Oil Market Revenues & Volume, By Metal, 2021-2031F |
6.4.3 Indonesia Edible Oil Market Revenues & Volume, By Plastic, 2021-2031F |
6.4.4 Indonesia Edible Oil Market Revenues & Volume, By Paper, 2021-2031F |
6.4.5 Indonesia Edible Oil Market Revenues & Volume, By Others, 2021-2031F |
6.5 Indonesia Edible Oil Market, By Application |
6.5.1 Overview and Analysis |
6.5.2 Indonesia Edible Oil Market Revenues & Volume, By HoReCa, 2021-2031F |
6.5.3 Indonesia Edible Oil Market Revenues & Volume, By Home Users, 2021-2031F |
6.5.4 Indonesia Edible Oil Market Revenues & Volume, By Food Processing Industry, 2021-2031F |
6.5.5 Indonesia Edible Oil Market Revenues & Volume, By , 2021-2031F |
6.6 Indonesia Edible Oil Market, By Distribution Channel |
6.6.1 Overview and Analysis |
6.6.2 Indonesia Edible Oil Market Revenues & Volume, By Direct/Institutional Sales, 2021-2031F |
6.6.3 Indonesia Edible Oil Market Revenues & Volume, By Supermarkets and Hypermarkets, 2021-2031F |
6.6.4 Indonesia Edible Oil Market Revenues & Volume, By Convenience Stores, 2021-2031F |
6.6.5 Indonesia Edible Oil Market Revenues & Volume, By Online, 2021-2031F |
6.6.6 Indonesia Edible Oil Market Revenues & Volume, By Others, 2021-2031F |
7 Indonesia Edible Oil Market Import-Export Trade Statistics |
7.1 Indonesia Edible Oil Market Export to Major Countries |
7.2 Indonesia Edible Oil Market Imports from Major Countries |
8 Indonesia Edible Oil Market Key Performance Indicators |
8.1 Average selling price of edible oils in the Indonesian market. |
8.2 Consumer preferences towards healthier edible oil options. |
8.3 Adoption rate of sustainable practices in edible oil production. |
9 Indonesia Edible Oil Market - Opportunity Assessment |
9.1 Indonesia Edible Oil Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Indonesia Edible Oil Market Opportunity Assessment, By Packaging Type, 2021 & 2031F |
9.3 Indonesia Edible Oil Market Opportunity Assessment, By Pack Size, 2021 & 2031F |
9.4 Indonesia Edible Oil Market Opportunity Assessment, By Packaging Material, 2021 & 2031F |
9.5 Indonesia Edible Oil Market Opportunity Assessment, By Application, 2021 & 2031F |
9.6 Indonesia Edible Oil Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Indonesia Edible Oil Market - Competitive Landscape |
10.1 Indonesia Edible Oil Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Edible Oil Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |