| Product Code: ETC386128 | Publication Date: Aug 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Indonesia`s import trend for the edible snail market showed significant growth from 2023 to 2024, with a growth rate of 96.36%. The compound annual growth rate (CAGR) for the period from 2020 to 2024 stood at 73.53%. This surge in imports could be attributed to a notable shift in consumer demand towards exotic and gourmet food products, driving increased trade activity in the market.
The edible snail market in Indonesia is relatively small but presents niche opportunities in the culinary and gourmet sectors. Edible snails, also known as escargot, are considered a delicacy in many international cuisines. In Indonesia, they are primarily used in upscale restaurants and fine dining establishments. The market for edible snails is driven by a niche consumer base seeking unique and exotic dining experiences. To maintain market growth, producers and suppliers must ensure a consistent supply of high-quality snail products and cater to the preferences of gourmet chefs and discerning consumers.
The Indonesia Edible Snail market is on the rise due to increasing consumer interest in unique and exotic culinary experiences. Snails are considered a delicacy in many international cuisines, and this trend has caught on in Indonesia. Additionally, health-conscious consumers are recognizing the nutritional benefits of snails, which are rich in protein and low in fat. This growing demand is driving the expansion of snail farming operations in Indonesia, making it a promising market for those involved in the snail production and distribution sector.
The market for edible snails in Indonesia faces challenges related to consumer preferences and supply chain management. Snail consumption is not as widespread as other protein sources in the country, and persuading consumers to include snails in their diets can be difficult. Moreover, maintaining a reliable and sustainable supply of edible snails can be challenging, as it relies on wild harvesting or controlled farming practices. Ensuring the availability of high-quality snails year-round is essential to drive market growth. Additionally, addressing concerns about food safety and hygiene in snail production and processing is crucial to gain consumer trust.
The edible snail market in Indonesia presents an emerging opportunity in the culinary landscape. Escargot, considered a delicacy, has niche demand. While the market is relatively small, it has shown resilience during the pandemic as consumers seek unique dining experiences at home.
The Indonesian edible snail market has witnessed steady growth in recent years, driven by increasing consumer interest in exotic and gourmet food items. Key players in this market include local snail farms and suppliers, such as SnailHarvest Indonesia and Snail Delights. These companies have played a pivotal role in expanding the market by offering a variety of snail species and snail-derived products. Additionally, collaborations with upscale restaurants and culinary influencers have further boosted the demand for edible snails in Indonesia.