Product Code: ETC4540649 | Publication Date: Jul 2023 | Updated Date: Feb 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The food amino acids market in Indonesia has experienced steady growth owing to the increasing demand for protein-rich food products. Amino acids play a crucial role in enhancing the nutritional content of food and are widely used in food processing and fortification. The market is also influenced by the rising health consciousness among consumers, who seek products that provide essential nutrients. As the understanding of amino acids` benefits expands, this market is poised for further expansion.
The food amino acids market is gaining momentum as manufacturers are focusing on enhancing the nutritional value of food products. Amino acids are essential for protein synthesis and have applications in various food categories. With an increasing emphasis on balanced diets and nutrition, there is a growing market for food amino acids.
The Indonesia food amino acids market is confronted with challenges related to supply chain disruptions and fluctuations in raw material prices. Ensuring a stable supply of amino acids for food products is crucial, and this can be hampered by factors such as climate change affecting agriculture and geopolitical tensions affecting trade. Furthermore, maintaining food safety and quality standards when using amino acids as food additives is a challenge, as it requires stringent monitoring and compliance with regulations.
The COVID-19 pandemic had a multifaceted impact on the food amino acids market in Indonesia. On one hand, there was increased consumer interest in nutritional products that could enhance immunity, and amino acids were considered important in this context. As a result, the demand for food amino acids rose. On the other hand, the pandemic led to supply chain disruptions, affecting the availability and cost of raw materials required for amino acid production. This pushed manufacturers to adapt to changing circumstances and look for alternative sourcing options. Overall, the market exhibited both positive and negative influences during the pandemic.
In the realm of food amino acids, companies like Ajinomoto and Prinova Group have a strong presence in Indonesia. Ajinomoto, a global leader in amino acid production, provides a wide range of amino acid-based products for the food industry, enhancing flavors and nutritional value. Prinova Group, a supplier of high-quality ingredients, including amino acids, serves the Indonesian market by offering innovative solutions to food and beverage manufacturers.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Food Amino Acids Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Food Amino Acids Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Food Amino Acids Market - Industry Life Cycle |
3.4 Indonesia Food Amino Acids Market - Porter's Five Forces |
3.5 Indonesia Food Amino Acids Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.6 Indonesia Food Amino Acids Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 Indonesia Food Amino Acids Market Revenues & Volume Share, By Source, 2021 & 2031F |
4 Indonesia Food Amino Acids Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Food Amino Acids Market Trends |
6 Indonesia Food Amino Acids Market, By Types |
6.1 Indonesia Food Amino Acids Market, By Application |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Food Amino Acids Market Revenues & Volume, By Application, 2021-2031F |
6.1.3 Indonesia Food Amino Acids Market Revenues & Volume, By Nutraceutical & Dietary Supplements, 2021-2031F |
6.1.4 Indonesia Food Amino Acids Market Revenues & Volume, By Infant Formula, 2021-2031F |
6.1.5 Indonesia Food Amino Acids Market Revenues & Volume, By Food Fortification, 2021-2031F |
6.1.6 Indonesia Food Amino Acids Market Revenues & Volume, By Convenience Foods, 2021-2031F |
6.2 Indonesia Food Amino Acids Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Food Amino Acids Market Revenues & Volume, By Glutamic Acid, 2021-2031F |
6.2.3 Indonesia Food Amino Acids Market Revenues & Volume, By Lysine, 2021-2031F |
6.2.4 Indonesia Food Amino Acids Market Revenues & Volume, By Tryptophan, 2021-2031F |
6.2.5 Indonesia Food Amino Acids Market Revenues & Volume, By Methionine, 2021-2031F |
6.3 Indonesia Food Amino Acids Market, By Source |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Food Amino Acids Market Revenues & Volume, By Plant, 2021-2031F |
6.3.3 Indonesia Food Amino Acids Market Revenues & Volume, By Animal, 2021-2031F |
6.3.4 Indonesia Food Amino Acids Market Revenues & Volume, By Synthetic, 2021-2031F |
7 Indonesia Food Amino Acids Market Import-Export Trade Statistics |
7.1 Indonesia Food Amino Acids Market Export to Major Countries |
7.2 Indonesia Food Amino Acids Market Imports from Major Countries |
8 Indonesia Food Amino Acids Market Key Performance Indicators |
9 Indonesia Food Amino Acids Market - Opportunity Assessment |
9.1 Indonesia Food Amino Acids Market Opportunity Assessment, By Application, 2021 & 2031F |
9.2 Indonesia Food Amino Acids Market Opportunity Assessment, By Type, 2021 & 2031F |
9.3 Indonesia Food Amino Acids Market Opportunity Assessment, By Source, 2021 & 2031F |
10 Indonesia Food Amino Acids Market - Competitive Landscape |
10.1 Indonesia Food Amino Acids Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Food Amino Acids Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |