Product Code: ETC325648 | Publication Date: Aug 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The Indonesia food binders market was estimated at US$ 2.0 billion in 2025 and is expected to reach US$ 3.1 billion by 2031, registering a CAGR of 6.3% during the forecast period. The increasing demand for convenience meals and snacks among consumers has led to an increase in the usage of food binders across various industries such as bakeries, processed meat products, dairy products, and confectioneries among others. Furthermore, with rising health consciousness amongst consumers leading them towards consuming healthy & organic foods, there has been a surge in demand for natural gums including agar-agar gum that are used as binder agents instead of artificial ones which have further boosted the growth of this market over the years.
The Indonesia Food Binders Market is expected to witness growth driven by various factors. The increasing demand for processed foods and convenience products in urban areas boosts the need for food binders that enhance texture, stability, and shelf life. The expansion of the bakery and confectionery sector also contributes to the market growth, as food binders are used to improve the quality of baked goods. Moreover, the trend towards clean label and natural ingredients in food products drives the demand for food binders derived from natural sources.
The food binders market in Indonesia faces specific challenges that influence its outlook. A key concern is the need for clean-label solutions. Modern consumers are more conscious about the ingredients in their food and seek products with minimal additives. This demand complicates the use of certain synthetic binders, prompting manufacturers to find natural or plant-based alternatives that maintain functionality without compromising product quality.
The food binders market, which provides ingredients for food processing and manufacturing, might have been influenced by changes in production capacities and shifts in consumer demand. As lockdowns and restrictions affected the foodservice industry, there could have been a temporary decline in demand for food binders used in restaurants and catering.
The food binders market in Indonesia is anticipated to experience moderate growth due to the increasing demand for processed and convenience foods. Leading companies such as PT. Sido Muncul Tbk and PT. Budi Acid Jaya Tbk play a significant role in supplying food binders, which are essential for improving texture, stability, and mouthfeel in various food products.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Food Binders Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Food Binders Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Food Binders Market - Industry Life Cycle |
3.4 Indonesia Food Binders Market - Porter's Five Forces |
3.5 Indonesia Food Binders Market Revenues & Volume Share, By Plant-sourced, 2021 & 2031F |
3.6 Indonesia Food Binders Market Revenues & Volume Share, By Meat Products And Meat Analogs, 2021 & 2031F |
4 Indonesia Food Binders Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for convenience food products in Indonesia |
4.2.2 Growing awareness about the benefits of using food binders in food manufacturing |
4.2.3 Rising disposable income leading to higher expenditure on processed food products |
4.3 Market Restraints |
4.3.1 Fluctuating raw material prices impacting production costs |
4.3.2 Stringent regulations related to food additives and ingredients in Indonesia |
5 Indonesia Food Binders Market Trends |
6 Indonesia Food Binders Market, By Types |
6.1 Indonesia Food Binders Market, By Plant-sourced |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Food Binders Market Revenues & Volume, By Plant-sourced, 2021-2031F |
6.1.3 Indonesia Food Binders Market Revenues & Volume, By Animal-sourced, 2021-2031F |
6.2 Indonesia Food Binders Market, By Meat Products And Meat Analogs |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Food Binders Market Revenues & Volume, By Bakery, 2021-2031F |
6.2.3 Indonesia Food Binders Market Revenues & Volume, By Confectionary, 2021-2031F |
6.2.4 Indonesia Food Binders Market Revenues & Volume, By Dairy, 2021-2031F |
6.2.5 Indonesia Food Binders Market Revenues & Volume, By Processed Foods, 2021-2031F |
6.2.6 Indonesia Food Binders Market Revenues & Volume, By Sports Nutrition Products, 2021-2031F |
6.2.7 Indonesia Food Binders Market Revenues & Volume, By Beverages, 2021-2031F |
7 Indonesia Food Binders Market Import-Export Trade Statistics |
7.1 Indonesia Food Binders Market Export to Major Countries |
7.2 Indonesia Food Binders Market Imports from Major Countries |
8 Indonesia Food Binders Market Key Performance Indicators |
8.1 Percentage of food manufacturers using food binders in their products |
8.2 Number of new product launches incorporating food binders |
8.3 Growth rate of the food processing industry in Indonesia |
9 Indonesia Food Binders Market - Opportunity Assessment |
9.1 Indonesia Food Binders Market Opportunity Assessment, By Plant-sourced, 2021 & 2031F |
9.2 Indonesia Food Binders Market Opportunity Assessment, By Meat Products And Meat Analogs, 2021 & 2031F |
10 Indonesia Food Binders Market - Competitive Landscape |
10.1 Indonesia Food Binders Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Food Binders Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |