Product Code: ETC4539449 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
Food safety and hygiene are paramount in the food industry, and the Indonesian food disinfection market plays a crucial role in ensuring that food products meet high safety standards. As consumers become more conscious of foodborne illnesses and contamination risks, this market is growing to meet their concerns.
The food disinfection market in Indonesia is being driven by a heightened focus on food safety and hygiene. As consumers become more concerned about foodborne illnesses and contamination, food producers and processors are implementing stringent disinfection practices to ensure the safety of their products. Regulatory bodies and industry standards are also pushing for improved disinfection measures, further propelling market growth.
The food disinfection market in Indonesia faces challenges related to the safety and effectiveness of disinfection methods. Balancing the need for effective food safety measures with consumer preferences for chemical-free or minimally processed foods is a complex challenge.
The COVID-19 pandemic had a significant impact on the food disinfection market in Indonesia. With heightened concerns about food safety and hygiene, there was an increased focus on disinfection and sanitation practices in the food industry. This led to higher demand for food disinfection products and services. However, the pandemic also brought about supply chain disruptions, affecting the availability of disinfection solutions. Manufacturers and service providers had to adapt by enhancing their production capacity and improving distribution networks to ensure the safety of food products.
The food disinfection market in Indonesia involves key players like Ecolab, a global leader in water, hygiene, and energy technologies. They provide food safety solutions and disinfection products to ensure the cleanliness and safety of food processing facilities. Local companies like PT. Indoware Prima also contribute by offering sanitation and disinfection services to the Indonesian food industry.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Food Disinfection Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Food Disinfection Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Food Disinfection Market - Industry Life Cycle |
3.4 Indonesia Food Disinfection Market - Porter's Five Forces |
3.5 Indonesia Food Disinfection Market Revenues & Volume Share, By Chemical Type, 2021 & 2031F |
3.6 Indonesia Food Disinfection Market Revenues & Volume Share, By End Use, 2021 & 2031F |
4 Indonesia Food Disinfection Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about food safety and hygiene among consumers in Indonesia |
4.2.2 Stringent regulations and guidelines by government authorities regarding food disinfection |
4.2.3 Growth in the food processing industry leading to higher demand for food disinfection products and services |
4.3 Market Restraints |
4.3.1 High initial investment required for setting up food disinfection facilities |
4.3.2 Limited adoption of advanced food disinfection technologies due to cost constraints |
4.3.3 Lack of skilled professionals in the field of food disinfection |
5 Indonesia Food Disinfection Market Trends |
6 Indonesia Food Disinfection Market, By Types |
6.1 Indonesia Food Disinfection Market, By Chemical Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Food Disinfection Market Revenues & Volume, By Chemical Type, 2021-2031F |
6.1.3 Indonesia Food Disinfection Market Revenues & Volume, By Chlorine, 2021-2031F |
6.1.4 Indonesia Food Disinfection Market Revenues & Volume, By Hydrogen Peroxide & Peracetic Acid, 2021-2031F |
6.1.5 Indonesia Food Disinfection Market Revenues & Volume, By Quaternary Ammonium Compounds, 2021-2031F |
6.2 Indonesia Food Disinfection Market, By End Use |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Food Disinfection Market Revenues & Volume, By Food Processing , 2021-2031F |
6.2.3 Indonesia Food Disinfection Market Revenues & Volume, By Beverage Processing, 2021-2031F |
7 Indonesia Food Disinfection Market Import-Export Trade Statistics |
7.1 Indonesia Food Disinfection Market Export to Major Countries |
7.2 Indonesia Food Disinfection Market Imports from Major Countries |
8 Indonesia Food Disinfection Market Key Performance Indicators |
8.1 Percentage increase in the number of food safety certifications obtained by food establishments in Indonesia |
8.2 Average time taken for food disinfection processes in the market |
8.3 Adoption rate of automated food disinfection systems in the food industry |
9 Indonesia Food Disinfection Market - Opportunity Assessment |
9.1 Indonesia Food Disinfection Market Opportunity Assessment, By Chemical Type, 2021 & 2031F |
9.2 Indonesia Food Disinfection Market Opportunity Assessment, By End Use, 2021 & 2031F |
10 Indonesia Food Disinfection Market - Competitive Landscape |
10.1 Indonesia Food Disinfection Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Food Disinfection Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |