Product Code: ETC4536629 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The food grade gases market in Indonesia is a crucial component of the food processing and packaging industry. These gases, including nitrogen, oxygen, and carbon dioxide, find widespread applications in processes such as modified atmosphere packaging and cryogenic freezing. The market`s growth is propelled by the need for extended shelf-life, improved product quality, and enhanced safety in the food supply chain.
The food grade gases market in Indonesia is experiencing robust growth due to their crucial role in food processing, preservation, and packaging applications. Gases such as nitrogen, oxygen, and carbon dioxide are indispensable in maintaining product quality, extending shelf-life, and ensuring food safety. The increasing demand for processed and convenience foods has driven market demand for food-grade gases.
The Indonesia food grade gases market must overcome challenges related to distribution and ensuring the safety of gas products. Maintaining the integrity of gas containers during transportation and storage is crucial to prevent accidents. Additionally, there is a need for education and awareness among end-users regarding the safe handling of food grade gases.
The food grade gases market faced challenges due to supply chain disruptions. Gases like nitrogen and carbon dioxide are crucial for food preservation and packaging. The pandemic disrupted the supply of these gases, affecting food storage and distribution. The market adapted by improving supply chain resilience.
The food grade gases market in Indonesia is critical for food processing and packaging operations. Key players in this market include companies like PT. Aneka Gas Industri Tbk, a leading supplier of industrial gases including those used in food processing. Additionally, Linde Indonesia, a subsidiary of the global industrial gases company, is a significant player in this market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Food Grade Gases Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Food Grade Gases Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Food Grade Gases Market - Industry Life Cycle |
3.4 Indonesia Food Grade Gases Market - Porter's Five Forces |
3.5 Indonesia Food Grade Gases Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Indonesia Food Grade Gases Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Indonesia Food Grade Gases Market Revenues & Volume Share, By Industry, 2021 & 2031F |
4 Indonesia Food Grade Gases Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for processed and packaged foods in Indonesia |
4.2.2 Growth in the food and beverage industry, leading to higher consumption of food-grade gases |
4.2.3 Stringent food safety regulations driving the adoption of food-grade gases in food processing |
4.3 Market Restraints |
4.3.1 High initial setup and operational costs associated with food-grade gas equipment |
4.3.2 Lack of awareness among small and medium-sized food manufacturers about the benefits of using food-grade gases |
4.3.3 Limited availability of food-grade gases in certain regions of Indonesia |
5 Indonesia Food Grade Gases Market Trends |
6 Indonesia Food Grade Gases Market, By Types |
6.1 Indonesia Food Grade Gases Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Food Grade Gases Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Indonesia Food Grade Gases Market Revenues & Volume, By Nitrogen, 2021-2031F |
6.1.4 Indonesia Food Grade Gases Market Revenues & Volume, By Oxygen, 2021-2031F |
6.1.5 Indonesia Food Grade Gases Market Revenues & Volume, By Carbon Dioxide, 2021-2031F |
6.2 Indonesia Food Grade Gases Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Food Grade Gases Market Revenues & Volume, By Freezing & Chilling, 2021-2031F |
6.2.3 Indonesia Food Grade Gases Market Revenues & Volume, By Packaging, 2021-2031F |
6.2.4 Indonesia Food Grade Gases Market Revenues & Volume, By Carbonation, 2021-2031F |
6.3 Indonesia Food Grade Gases Market, By Industry |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Food Grade Gases Market Revenues & Volume, By Dairy & Frozen Products, 2021-2031F |
6.3.3 Indonesia Food Grade Gases Market Revenues & Volume, By Beverages, 2021-2031F |
6.3.4 Indonesia Food Grade Gases Market Revenues & Volume, By Meat, 2021-2031F |
6.3.5 Indonesia Food Grade Gases Market Revenues & Volume, By Poultry & Seafood, 2021-2031F |
7 Indonesia Food Grade Gases Market Import-Export Trade Statistics |
7.1 Indonesia Food Grade Gases Market Export to Major Countries |
7.2 Indonesia Food Grade Gases Market Imports from Major Countries |
8 Indonesia Food Grade Gases Market Key Performance Indicators |
8.1 Compliance rate with food safety standards in food processing facilities |
8.2 Adoption rate of food-grade gases in food processing industries |
8.3 Investment in research and development for innovative food-grade gas technologies |
8.4 Percentage increase in the number of food-grade gas suppliers in Indonesia |
8.5 Rate of growth in the number of food processing facilities using food-grade gases |
9 Indonesia Food Grade Gases Market - Opportunity Assessment |
9.1 Indonesia Food Grade Gases Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Indonesia Food Grade Gases Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Indonesia Food Grade Gases Market Opportunity Assessment, By Industry, 2021 & 2031F |
10 Indonesia Food Grade Gases Market - Competitive Landscape |
10.1 Indonesia Food Grade Gases Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Food Grade Gases Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |