Product Code: ETC4538669 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The food preservatives market in Indonesia has been growing steadily, driven by the need to extend the shelf life of food products and meet consumer demands for convenience. As the food industry continues to evolve, the demand for effective and safe preservatives is expected to persist.
The food preservatives market in Indonesia is influenced by several significant drivers. Firstly, the changing consumer lifestyle and the increasing demand for convenience foods have led to a higher reliance on food preservatives. These additives play a crucial role in extending the shelf life of various food products, ensuring they remain safe for consumption over extended periods. As urbanization continues to rise, consumers are seeking ready-to-eat and on-the-go food options, which, in turn, drives the need for effective food preservation methods. Additionally, food safety and regulatory compliance have become paramount in the food industry, and the use of food preservatives helps in maintaining high standards of product quality and safety. Furthermore, the expansion of the processed food sector in Indonesia, including snacks and packaged foods, has been a significant driver for the food preservatives market, as manufacturers rely on preservatives to maintain product freshness and taste.
Challenges in the food preservatives market include addressing consumer concerns about the safety and health implications of synthetic preservatives. Developing natural and effective preservatives and meeting regulatory standards are key hurdles.
The food preservatives market saw fluctuations during the pandemic, with supply chain disruptions impacting the availability of some preservatives. Nevertheless, the focus on extending shelf life and ensuring food safety remained essential, supporting the demand for food preservatives.
Prominent players in the food preservatives market in Indonesia include Cargill, DuPont de Nemours, Inc., and Kemin Industries, Inc.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Food Preservatives Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Food Preservatives Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Food Preservatives Market - Industry Life Cycle |
3.4 Indonesia Food Preservatives Market - Porter's Five Forces |
3.5 Indonesia Food Preservatives Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.6 Indonesia Food Preservatives Market Revenues & Volume Share, By Type, 2021 & 2031F |
4 Indonesia Food Preservatives Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for convenience foods and packaged products |
4.2.2 Growing awareness about food safety and hygiene |
4.2.3 Rising health concerns among the population regarding foodborne illnesses |
4.3 Market Restraints |
4.3.1 Stringent regulations and approvals required for food preservatives |
4.3.2 Negative perception of synthetic preservatives among health-conscious consumers |
4.3.3 Fluctuating prices of raw materials impacting production costs |
5 Indonesia Food Preservatives Market Trends |
6 Indonesia Food Preservatives Market, By Types |
6.1 Indonesia Food Preservatives Market, By Application |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Food Preservatives Market Revenues & Volume, By Application, 2021-2031F |
6.1.3 Indonesia Food Preservatives Market Revenues & Volume, By Meat & Poultry & Seafood, 2021-2031F |
6.1.4 Indonesia Food Preservatives Market Revenues & Volume, By Bakery, 2021-2031F |
6.1.5 Indonesia Food Preservatives Market Revenues & Volume, By Confectionery, 2021-2031F |
6.1.6 Indonesia Food Preservatives Market Revenues & Volume, By Snacks, 2021-2031F |
6.1.7 Indonesia Food Preservatives Market Revenues & Volume, By Dairy & Frozen Products, 2021-2031F |
6.1.8 Indonesia Food Preservatives Market Revenues & Volume, By Beverages, 2021-2031F |
6.2 Indonesia Food Preservatives Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Food Preservatives Market Revenues & Volume, By Natural, 2021-2031F |
6.2.3 Indonesia Food Preservatives Market Revenues & Volume, By Synthetic, 2021-2031F |
7 Indonesia Food Preservatives Market Import-Export Trade Statistics |
7.1 Indonesia Food Preservatives Market Export to Major Countries |
7.2 Indonesia Food Preservatives Market Imports from Major Countries |
8 Indonesia Food Preservatives Market Key Performance Indicators |
8.1 Consumer awareness and perception surveys on food preservatives |
8.2 Number of new product launches with natural or clean label preservatives |
8.3 Adoption rate of advanced food preservation technologies in the market |
9 Indonesia Food Preservatives Market - Opportunity Assessment |
9.1 Indonesia Food Preservatives Market Opportunity Assessment, By Application, 2021 & 2031F |
9.2 Indonesia Food Preservatives Market Opportunity Assessment, By Type, 2021 & 2031F |
10 Indonesia Food Preservatives Market - Competitive Landscape |
10.1 Indonesia Food Preservatives Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Food Preservatives Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |