| Product Code: ETC388708 | Publication Date: Aug 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Indonesia`s import trend for food thickeners experienced a notable growth rate of 13.79% from 2023 to 2024, following a compound annual growth rate (CAGR) of -9.97% from 2020 to 2023. This shift may be attributed to increased demand for food processing ingredients, potentially influenced by evolving consumer preferences or changes in market dynamics.
The Indonesia food thickeners market has been experiencing steady growth in recent years. The market is primarily driven by the increasing demand for convenience foods and the growing food processing industry in the country. Food thickeners are essential ingredients used in various food products to enhance texture, stability, and shelf life. With changing consumer preferences and a shift towards processed and ready-to-eat foods, the demand for food thickeners is expected to continue rising. Moreover, the health-conscious consumer base in Indonesia is also contributing to the market`s growth, as many food thickeners are derived from natural sources and are considered healthier alternatives to traditional thickeners. Additionally, the foodservice sector, including restaurants and fast-food chains, is a significant consumer of food thickeners for menu diversification and consistency in food preparation.
The Indonesia Food Thickeners market is primarily driven by the aging population and the rising prevalence of swallowing disorders (dysphagia). Food thickeners are essential for modifying the texture of food and beverages to make them safer and easier to swallow for individuals with dysphagia. This has led to increased demand in healthcare settings, such as hospitals and nursing homes. Additionally, food manufacturers are incorporating thickeners into their products to cater to this specific demographic, contributing to market growth.
The Indonesia food thickeners market faces notable challenges in its growth prospects. One significant challenge is the increasing demand for gluten-free and allergen-free food products, which requires manufacturers to find alternatives to traditional thickeners like wheat-based ingredients. This can be both costly and technologically challenging. Additionally, concerns about the environmental impact of certain thickeners, such as modified starches, may lead to regulatory changes and consumer backlash. Economic factors and fluctuations in disposable income can also influence consumer purchasing behavior and impact the demand for premium food thickeners.
Food thickeners play a vital role in the food industry, especially in the production of sauces and soups. The market experienced steady demand during the pandemic, and this trend is likely to persist.
In the dynamic landscape of the Indonesian food industry, the food thickeners market is witnessing significant growth. Leading players in this market segment have been consistently innovating and expanding their product portfolios to meet the diverse demands of consumers and food manufacturers. Companies such as PT Indofood Sukses Makmur Tbk have established themselves as key players in the food thickeners market, offering a wide range of products that cater to the needs of both the domestic and international markets. Their commitment to quality, sustainability, and continuous research and development has earned them a strong presence in the Indonesian food industry.