| Product Code: ETC386548 | Publication Date: Aug 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Indonesia`s frozen fish market experienced a significant import trend from 2023 to 2024, with a remarkable growth rate of 13500.0%. The compound annual growth rate (CAGR) for imports between 2020 and 2024 stood at 83.53%. This substantial surge in import momentum can be attributed to evolving consumer preferences towards convenient food options and increased demand for seafood products in the Indonesian market.
The Indonesia frozen fish market presents a promising outlook in the current economic landscape. With a growing demand for convenient and longer-lasting seafood products, the frozen fish sector in Indonesia has gained substantial traction. Consumers increasingly appreciate the convenience and extended shelf life that frozen fish offers. Moreover, the freezing technology employed in the industry helps maintain the nutritional value and freshness of the products. As a result, the frozen fish market in Indonesia is poised for continued growth in the coming years. Key players in this sector are focusing on expanding their product portfolios and distribution networks to meet the rising demand and capitalize on this lucrative market opportunity.
The Frozen Fish market in Indonesia is thriving due to changing consumer preferences and technological advancements. Consumers are increasingly looking for options to extend the shelf life of seafood products while maintaining their quality. Frozen fish not only meets this demand but also allows consumers to access a variety of fish species year-round. Investments in cold storage facilities and efficient distribution networks have further contributed to the growth of the frozen fish market.
The frozen fish market in Indonesia faces challenges related to product quality and consumer preferences. Maintaining the texture and taste of fish after freezing is crucial but can be challenging. Consumer education about the advantages of frozen fish, such as longer shelf life, needs improvement. Furthermore, there are issues with distribution and cold chain logistics, which affect the availability of frozen fish products in remote areas. Regulatory standards for frozen fish processing and storage also require enhancement to ensure product safety and quality.
Frozen fish is a popular choice among Indonesian consumers. The market experienced increased demand during the pandemic due to its longer shelf life and convenience. As restrictions ease, the market may see continued growth.
The frozen fish market in Indonesia has witnessed remarkable growth in recent years, driven by increasing consumer preferences for convenient and longer-lasting seafood products. Local companies like PT. Japfa Comfeed Indonesia Tbk and PT. Surya Toto Indonesia Tbk are among the key players in this market, operating modern processing facilities to meet domestic and international demand for frozen fish products. International players like Thai Union Group have also invested in Indonesia`s frozen fish sector, capitalizing on the nation`s abundant seafood resources. The frozen fish market faces challenges related to cold chain infrastructure and quality control, but efforts are underway to address these issues. As Indonesians increasingly embrace frozen seafood as a convenient and safe option, the market is poised for continued growth, both in terms of domestic consumption and export potential.