Product Code: ETC217168 | Publication Date: Aug 2023 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The Indonesia Gluten Free Pasta Market is likely to experience consistent growth rate gains over the period 2025 to 2029. The growth rate starts at 7.91% in 2025 and reaches 10.27% by 2029.
By 2027, Indonesia's Gluten Free Pasta market is forecasted to achieve a growing growth rate of 9.15%, with China leading the Asia region, followed by India, Japan, Australia and South Korea.
The gluten-free pasta market in Indonesia has experienced steady growth, fueled by the rising awareness of gluten-related disorders and dietary preferences. Gluten-free diets have gained popularity among individuals with celiac disease or gluten sensitivity, as well as health-conscious consumers. The demand for gluten-free pasta has surged due to the growing number of people seeking alternative food options to accommodate their dietary needs. Both domestic and international pasta manufacturers have responded to this trend by introducing a diverse range of gluten-free pasta products, contributing to the market`s expansion.
The Indonesia cannelloni market is expected to experience steady growth in the forecast period. A key driver behind this growth is the increasing popularity of Italian cuisine in the country. Cannelloni, a traditional Italian pasta dish, has gained traction among Indonesian consumers due to its unique flavors and versatility in preparation. Additionally, the rise of international food chains and restaurants in Indonesia is contributing to the growing demand for cannelloni.
The Indonesia Gluten-Free Pasta Market has gained traction due to the increasing prevalence of gluten-related intolerances and dietary choices. However, there are challenges that gluten-free pasta producers encounter. One significant challenge is replicating the taste and texture of traditional wheat-based pasta. Achieving a gluten-like consistency while using alternative ingredients requires innovation and R&D investments.
The gluten-free pasta market witnessed a notable increase in demand during the pandemic. With more people adopting special dietary preferences and food sensitivities, gluten-free options became sought-after choices. The market responded to this trend by offering a wider variety of gluten-free pasta products to cater to the growing consumer base.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Gluten Free Pasta Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Gluten Free Pasta Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Gluten Free Pasta Market - Industry Life Cycle |
3.4 Indonesia Gluten Free Pasta Market - Porter's Five Forces |
3.5 Indonesia Gluten Free Pasta Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Indonesia Gluten Free Pasta Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Indonesia Gluten Free Pasta Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Gluten Free Pasta Market Trends |
6 Indonesia Gluten Free Pasta Market, By Types |
6.1 Indonesia Gluten Free Pasta Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Gluten Free Pasta Market Revenues & Volume, By Product Type, 2021-2031F |
6.1.3 Indonesia Gluten Free Pasta Market Revenues & Volume, By Brown Rice Pasta, 2021-2031F |
6.1.4 Indonesia Gluten Free Pasta Market Revenues & Volume, By Quinoa Pasta, 2021-2031F |
6.1.5 Indonesia Gluten Free Pasta Market Revenues & Volume, By Chickpea Pasta, 2021-2031F |
6.1.6 Indonesia Gluten Free Pasta Market Revenues & Volume, By Multigrain Pasta, 2021-2031F |
6.2 Indonesia Gluten Free Pasta Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Gluten Free Pasta Market Revenues & Volume, By Retail Shops, 2021-2031F |
6.2.3 Indonesia Gluten Free Pasta Market Revenues & Volume, By Supermarket/hypermarket, 2021-2031F |
6.2.4 Indonesia Gluten Free Pasta Market Revenues & Volume, By E-Commerce, 2021-2031F |
7 Indonesia Gluten Free Pasta Market Import-Export Trade Statistics |
7.1 Indonesia Gluten Free Pasta Market Export to Major Countries |
7.2 Indonesia Gluten Free Pasta Market Imports from Major Countries |
8 Indonesia Gluten Free Pasta Market Key Performance Indicators |
9 Indonesia Gluten Free Pasta Market - Opportunity Assessment |
9.1 Indonesia Gluten Free Pasta Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Indonesia Gluten Free Pasta Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Indonesia Gluten Free Pasta Market - Competitive Landscape |
10.1 Indonesia Gluten Free Pasta Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Gluten Free Pasta Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |