Product Code: ETC4541429 | Publication Date: Jul 2023 | Updated Date: Feb 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The market for gluten-free products in Indonesia is witnessing significant growth, driven by the increasing awareness of gluten-related disorders and a shift towards healthier dietary choices. Gluten-free products cater to individuals with celiac disease or gluten sensitivities, as well as those adopting gluten-free diets for lifestyle reasons. The market encompasses a wide range of products including baked goods, cereals, snacks, and pasta alternatives.
The Indonesia gluten-free products market is being fueled by the increasing prevalence of celiac disease and gluten sensitivity among the population. As consumers become more health-conscious, there is a growing demand for gluten-free food options that cater to dietary restrictions. Additionally, the perception that gluten-free products are generally healthier and aid in weight management is driving their adoption.
The Indonesia gluten-free products market faces challenges in ingredient sourcing and cross-contamination prevention. Ensuring the availability of gluten-free grains and flours while preventing cross-contact with gluten-containing ingredients is crucial. Additionally, educating consumers about the gluten-free diet and labeling products accurately can be demanding in this market.
The gluten-free products market in Indonesia experienced shifts in demand during the COVID-19 pandemic. As health and wellness became a top priority for many consumers, there was an increased interest in gluten-free products. However, the supply of gluten-free ingredients and products was affected by the pandemic`s disruptions, which led to challenges in sourcing and production. The market had to navigate these changes while addressing the evolving consumer preferences during the pandemic.
The gluten-free products market in Indonesia showcases companies like Sari Boga Raya, which offers a variety of gluten-free food products to cater to the growing demand for gluten-free options among consumers with dietary restrictions.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Gluten-free Products Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Gluten-free Products Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Gluten-free Products Market - Industry Life Cycle |
3.4 Indonesia Gluten-free Products Market - Porter's Five Forces |
3.5 Indonesia Gluten-free Products Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Indonesia Gluten-free Products Market Revenues & Volume Share, By Distribution channel, 2021 & 2031F |
4 Indonesia Gluten-free Products Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Gluten-free Products Market Trends |
6 Indonesia Gluten-free Products Market, By Types |
6.1 Indonesia Gluten-free Products Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Gluten-free Products Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Indonesia Gluten-free Products Market Revenues & Volume, By Bakery products, 2021-2031F |
6.1.4 Indonesia Gluten-free Products Market Revenues & Volume, By Snacks & RTE products, 2021-2031F |
6.1.5 Indonesia Gluten-free Products Market Revenues & Volume, By Condiments & dressings, 2021-2031F |
6.1.6 Indonesia Gluten-free Products Market Revenues & Volume, By Pizzas & pastas, 2021-2031F |
6.2 Indonesia Gluten-free Products Market, By Distribution channel |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Gluten-free Products Market Revenues & Volume, By Conventional stores, 2021-2031F |
6.2.3 Indonesia Gluten-free Products Market Revenues & Volume, By Specialty stores , 2021-2031F |
6.2.4 Indonesia Gluten-free Products Market Revenues & Volume, By Drugstores & Pharmacies, 2021-2031F |
7 Indonesia Gluten-free Products Market Import-Export Trade Statistics |
7.1 Indonesia Gluten-free Products Market Export to Major Countries |
7.2 Indonesia Gluten-free Products Market Imports from Major Countries |
8 Indonesia Gluten-free Products Market Key Performance Indicators |
9 Indonesia Gluten-free Products Market - Opportunity Assessment |
9.1 Indonesia Gluten-free Products Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Indonesia Gluten-free Products Market Opportunity Assessment, By Distribution channel, 2021 & 2031F |
10 Indonesia Gluten-free Products Market - Competitive Landscape |
10.1 Indonesia Gluten-free Products Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Gluten-free Products Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |