| Product Code: ETC222328 | Publication Date: Aug 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In the Indonesia lemon curd market, the import trend exhibited a -20.12% growth rate from 2023 to 2024. However, the compound annual growth rate (CAGR) for 2020-2024 stood at a robust 18.87%. This decline in import momentum in 2024 could be attributed to shifting consumer preferences or changes in trade policies impacting market stability.
The market for lemon curd in Indonesia has been gaining traction as consumers seek out versatile and unique flavors to complement their culinary experiences. Lemon curd`s tangy and zesty profile makes it a popular choice for desserts, pastries, and spreads. As the Indonesian population continues to explore diverse taste preferences, the lemon curd market is poised for expansion.
The lemon curd market in Indonesia is anticipated to witness a positive outlook in the coming years. Lemon curd, a versatile sweet and tangy spread, is gaining popularity among consumers who seek new flavors and culinary experiences. The growing foodservice industry and the trend of incorporating unique flavors into desserts, cakes, and pastries are driving the demand for lemon curd. Additionally, the increasing number of artisanal bakeries and dessert parlors is expected to boost the market`s growth.
The lemon curd market in Indonesia is likely to show promising growth owing to the rising interest in gourmet and artisanal food products. Lemon curd, a sweet and tangy spread made from lemons, has gained popularity as a versatile ingredient used in desserts, pastries, and breakfast items. The growing demand for unique flavors and premium food experiences is expected to drive the market`s expansion. Nevertheless, challenges such as maintaining consistent product quality, managing the supply chain for perishable ingredients, and effectively differentiating from other fruit spreads might pose challenges for manufacturers in this niche market.
The lemon curd market in Indonesia has been gaining traction due to its versatile usage in desserts, bakery products, and confectioneries. The demand for lemon curd surged during the pandemic as consumers sought comfort in homemade treats and cooking. The market faced challenges related to the availability of raw materials and distribution disruptions during the COVID-19 pandemic. However, with the easing of restrictions and revival of the foodservice industry, the lemon curd market is expected to regain momentum and show promising growth.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Lemon Curd Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Lemon Curd Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Lemon Curd Market - Industry Life Cycle |
3.4 Indonesia Lemon Curd Market - Porter's Five Forces |
3.5 Indonesia Lemon Curd Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Indonesia Lemon Curd Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Indonesia Lemon Curd Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing consumer interest in international cuisines and flavors |
4.2.2 Increasing adoption of lemon-flavored products in the Indonesian market |
4.2.3 Rising demand for versatile and convenient food products |
4.3 Market Restraints |
4.3.1 Seasonal availability and fluctuating prices of lemons |
4.3.2 Competition from other citrus-flavored spreads and sauces in the market |
4.3.3 Limited awareness and penetration of lemon curd among Indonesian consumers |
5 Indonesia Lemon Curd Market Trends |
6 Indonesia Lemon Curd Market, By Types |
6.1 Indonesia Lemon Curd Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Lemon Curd Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Indonesia Lemon Curd Market Revenues & Volume, By Fat Free (<0.5g), 2021-2031F |
6.1.4 Indonesia Lemon Curd Market Revenues & Volume, By Sugar Free (<0.5g), 2021-2031F |
6.1.5 Indonesia Lemon Curd Market Revenues & Volume, By Others, 2021-2031F |
6.2 Indonesia Lemon Curd Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Lemon Curd Market Revenues & Volume, By Supermarket, 2021-2031F |
6.2.3 Indonesia Lemon Curd Market Revenues & Volume, By Internet Sales, 2021-2031F |
6.2.4 Indonesia Lemon Curd Market Revenues & Volume, By Others, 2021-2031F |
7 Indonesia Lemon Curd Market Import-Export Trade Statistics |
7.1 Indonesia Lemon Curd Market Export to Major Countries |
7.2 Indonesia Lemon Curd Market Imports from Major Countries |
8 Indonesia Lemon Curd Market Key Performance Indicators |
8.1 Consumer engagement with lemon curd recipes and content on social media platforms |
8.2 Number of new product launches featuring lemon curd as a key ingredient |
8.3 Frequency of lemon curd promotions and collaborations with food influencers or chefs |
9 Indonesia Lemon Curd Market - Opportunity Assessment |
9.1 Indonesia Lemon Curd Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Indonesia Lemon Curd Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Indonesia Lemon Curd Market - Competitive Landscape |
10.1 Indonesia Lemon Curd Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Lemon Curd Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |