Product Code: ETC298288 | Publication Date: Aug 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The minced beef market has been performing well, in Indonesia due largely driven by surging popularity of Western cuisines alongwith rapidly growing preference amongst consumers towards convenience food products. Changing dietary preferences have resulted into increased consumption rate not only amongst adults but also teenagers who are more likely inclined towards having westernized meals such as burgers, pastas etc therefore creating immense potential opportunity for beef mince manufacturers operating within Indonesian. Moreover, healthy attributes associated with minced meats have made them one preferred ingredient used widely amongst households across nation which has triggered an upsurge in sales numbers significantly throughout course 2025-2031 despite pandemic crisis prevailing worldwide resulting into optimistic outlook till 2031 timeframe.
The demand for minced beef in Indonesia may be influenced by factors like population growth, urbanization, and changing dietary preferences. As the population increases and incomes rise, there might be a higher demand for convenient and ready-to-cook meat products like minced beef.
The minced beef market in Indonesia might face challenges related to food safety and quality control. Ensuring that minced beef products meet stringent health and safety standards can be a concern for producers and regulators.
The COVID-19 pandemic could have impacted the minced beef market in Indonesia due to disruptions in the supply chain, processing facilities, and transportation. Closure of restaurants and reduced consumer spending might have affected the demand for minced beef products, especially in the hospitality sector.
The minced beef market in Indonesia might involve major meat processing companies and distributors. Key players could include international meat processing companies like Cargill, JBS, and local meat processors and suppliers.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Minced Beef Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Minced Beef Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Minced Beef Market - Industry Life Cycle |
3.4 Indonesia Minced Beef Market - Porter's Five Forces |
3.5 Indonesia Minced Beef Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Indonesia Minced Beef Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Indonesia Minced Beef Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the benefits of minced beef as a versatile and convenient protein source. |
4.2.2 Growing demand for convenience foods and ready-to-cook options in the Indonesian market. |
4.2.3 Rising disposable income leading to higher consumption of meat products. |
4.3 Market Restraints |
4.3.1 Fluctuating prices of beef due to factors like supply chain disruptions, weather conditions, and government regulations. |
4.3.2 Competition from alternative protein sources such as plant-based meat substitutes. |
4.3.3 Health and environmental concerns associated with red meat consumption affecting consumer preferences. |
5 Indonesia Minced Beef Market Trends |
6 Indonesia Minced Beef Market, By Types |
6.1 Indonesia Minced Beef Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Minced Beef Market Revenues & Volume, By Product Type, 2021-2031F |
6.1.3 Indonesia Minced Beef Market Revenues & Volume, By Brisket, 2021-2031F |
6.1.4 Indonesia Minced Beef Market Revenues & Volume, By Shank, 2021-2031F |
6.1.5 Indonesia Minced Beef Market Revenues & Volume, By Loin, 2021-2031F |
6.1.6 Indonesia Minced Beef Market Revenues & Volume, By Others, 2021-2031F |
6.2 Indonesia Minced Beef Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Minced Beef Market Revenues & Volume, By Direct To Consumer, 2021-2031F |
6.2.3 Indonesia Minced Beef Market Revenues & Volume, By Food Service, 2021-2031F |
7 Indonesia Minced Beef Market Import-Export Trade Statistics |
7.1 Indonesia Minced Beef Market Export to Major Countries |
7.2 Indonesia Minced Beef Market Imports from Major Countries |
8 Indonesia Minced Beef Market Key Performance Indicators |
8.1 Consumer engagement with minced beef recipes and cooking videos on social media platforms. |
8.2 Adoption rate of minced beef in traditional Indonesian dishes and recipes. |
8.3 Number of new product launches and innovations in the minced beef market segment. |
8.4 Consumer feedback and satisfaction scores related to the quality and taste of minced beef products. |
8.5 Growth in the number of minced beef retail outlets and online sales platforms. |
9 Indonesia Minced Beef Market - Opportunity Assessment |
9.1 Indonesia Minced Beef Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Indonesia Minced Beef Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Indonesia Minced Beef Market - Competitive Landscape |
10.1 Indonesia Minced Beef Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Minced Beef Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |