Product Code: ETC383128 | Publication Date: Aug 2022 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The Indonesia Mushroom Cultivation Market is likely to experience consistent growth rate gains over the period 2025 to 2029. Commencing at 11.26% in 2025, growth builds up to 13.91% by 2029.
The Mushroom Cultivation market in Indonesia is projected to grow at a high growth rate of 12.65% by 2027, within the Asia region led by China, along with other countries like India, Japan, Australia and South Korea, collectively shaping a dynamic and evolving market environment driven by innovation and increasing adoption of emerging technologies.
Mushroom cultivation is gaining momentum in Indonesia as a lucrative agribusiness venture. Mushrooms, known for their nutritional value and versatility, have found a place in Indonesia cuisine and are also being exported. Oyster mushrooms and shiitake mushrooms are among the popular varieties cultivated locally. The increasing awareness of the health benefits associated with mushrooms and the potential for year-round cultivation make this market promising for both small-scale and large-scale farmers.
The mushroom cultivation market in Indonesia is on an upward trajectory, primarily due to several key drivers. Firstly, there is a growing awareness of the nutritional benefits and versatility of mushrooms in the Indonesia diet. This has led to increased consumption and demand for various mushroom varieties. Additionally, mushroom cultivation is gaining popularity as a sustainable and environmentally friendly agricultural practice, which aligns with the growing trend of eco-consciousness among consumers. Moreover, government initiatives and support for the cultivation of mushrooms are further bolstering the market`s growth potential.
The mushroom cultivation market in Indonesia is challenged by factors such as climate sensitivity and disease management. Mushrooms are sensitive to temperature and humidity variations, making cultivation practices susceptible to climate change impacts. Additionally, diseases can quickly spread in mushroom farms, leading to crop losses if not managed effectively. Technical knowledge and expertise in mushroom cultivation are essential but can be limited, especially among small-scale farmers. Marketing and distribution hurdles also exist, as fresh mushrooms have a limited shelf life, necessitating efficient supply chain management.
Mushroom cultivation in Indonesia has been gaining popularity as a sustainable source of food. The pandemic encouraged interest in home-based agriculture. The market is expected to grow further as awareness of its nutritional benefits increases.
Mushroom cultivation is a growing industry in Indonesia, with a focus on both domestic and export markets. Key players in this market include PT Sido Muncul Tbk and PT TaniHub Group.