| Product Code: ETC222928 | Publication Date: Aug 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In the Indonesia mustard seed market, the import trend experienced a decline from 2023 to 2024, with a negative growth rate of -21.89%. The compound annual growth rate (CAGR) for imports from 2020 to 2024 was -9.27%. This downward trajectory may be attributed to shifting consumer preferences or changes in trade policies impacting import dynamics.
By 2027, Indonesia's Mustard Seed market is forecasted to achieve a high growth rate of 10.24%, with China leading the Asia region, followed by India, Japan, Australia and South Korea.

Mustard seed, a staple ingredient in Indonesian cuisine, is experiencing a stable market outlook. Mustard seeds are used in various culinary applications, including pickles, condiments, and cooking oils. While the demand for mustard seed remains consistent, manufacturers are exploring value-added products to cater to changing consumer preferences and expand their market presence.
The mustard seed market in Indonesia is anticipated to experience steady growth due to its multiple applications in the food and condiments industries. Mustard seeds are widely used as a flavoring and aromatic agent in traditional Indonesian cuisine, which is a significant driver for the market. Additionally, the increasing popularity of international cuisines, where mustard seeds are also utilized, is expected to boost their demand. Moreover, the rising preference for organic and natural ingredients is likely to fuel the growth of the organic mustard seed market segment.
Challenges persist in the mustard seed market. One of the key challenges is the competition from other spices and condiments. To maintain a competitive edge, players in the market need to focus on product differentiation and marketing strategies. Additionally, ensuring a steady supply of high-quality mustard seeds to meet market demands is crucial, which requires effective agricultural practices and supply chain management.
During the COVID-19 pandemic, the mustard seed market experienced disruptions due to the closure of restaurants and reduced tourism. The market`s reliance on the foodservice sector led to a temporary decline in demand. However, as the market adapted to the changing consumer behavior and focused on retail sales and e-commerce, it showed signs of recovery.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Mustard Seed Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Mustard Seed Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Mustard Seed Market - Industry Life Cycle |
3.4 Indonesia Mustard Seed Market - Porter's Five Forces |
3.5 Indonesia Mustard Seed Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Indonesia Mustard Seed Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Indonesia Mustard Seed Market Revenues & Volume Share, By Sales Channel, 2021 & 2031F |
4 Indonesia Mustard Seed Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of mustard seeds |
4.2.2 Growing demand for natural and organic ingredients in food products |
4.2.3 Expansion of the food processing industry in Indonesia |
4.3 Market Restraints |
4.3.1 Fluctuations in mustard seed production due to weather conditions |
4.3.2 Competition from alternative sources of cooking oil |
4.3.3 Price volatility in the agricultural commodities market |
5 Indonesia Mustard Seed Market Trends |
6 Indonesia Mustard Seed Market, By Types |
6.1 Indonesia Mustard Seed Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Mustard Seed Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Indonesia Mustard Seed Market Revenues & Volume, By White/yellow Mustard Seeds, 2021-2031F |
6.1.4 Indonesia Mustard Seed Market Revenues & Volume, By Black Mustard Seeds, 2021-2031F |
6.1.5 Indonesia Mustard Seed Market Revenues & Volume, By Sarepta Mustard Seeds, 2021-2031F |
6.2 Indonesia Mustard Seed Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Mustard Seed Market Revenues & Volume, By Industrial Application, 2021-2031F |
6.2.3 Indonesia Mustard Seed Market Revenues & Volume, By Commercial Application, 2021-2031F |
6.2.4 Indonesia Mustard Seed Market Revenues & Volume, By Household, 2021-2031F |
6.3 Indonesia Mustard Seed Market, By Sales Channel |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Mustard Seed Market Revenues & Volume, By Direct, 2021-2031F |
6.3.3 Indonesia Mustard Seed Market Revenues & Volume, By Indirect Sales Channels, 2021-2031F |
7 Indonesia Mustard Seed Market Import-Export Trade Statistics |
7.1 Indonesia Mustard Seed Market Export to Major Countries |
7.2 Indonesia Mustard Seed Market Imports from Major Countries |
8 Indonesia Mustard Seed Market Key Performance Indicators |
8.1 Average yield per hectare of mustard seed cultivation |
8.2 Adoption rate of sustainable agricultural practices among mustard seed farmers |
8.3 Percentage of food products in Indonesia that contain mustard seed as an ingredient |
9 Indonesia Mustard Seed Market - Opportunity Assessment |
9.1 Indonesia Mustard Seed Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Indonesia Mustard Seed Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Indonesia Mustard Seed Market Opportunity Assessment, By Sales Channel, 2021 & 2031F |
10 Indonesia Mustard Seed Market - Competitive Landscape |
10.1 Indonesia Mustard Seed Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Mustard Seed Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |