Market Forecast By Oyster Type (Cupped Oyster, Pacific Cupped Oyster, American Cupped Oyster, Penguin Wing Oyster, Others), By End User (Foodservice, Retail), By Packaging Form (Fresh, Frozen, Canned, Others) And Competitive Landscape
Product Code: ETC387508 | Publication Date: Aug 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The Indonesia Oyster Market is likely to experience consistent growth rate gains over the period 2025 to 2029. From 9.25% in 2025, the growth rate steadily ascends to 12.71% in 2029.
By 2027, Indonesia's Oyster market is forecasted to achieve a high growth rate of 10.74%, with China leading the Asia region, followed by India, Japan, Australia and South Korea.
Report Name | Indonesia Oyster Market |
Forecast period | 2025-2031 |
CAGR | 4.6% |
Growing Sector | Aquaculture Sector |
Indonesia Oyster Market report thoroughly covers the market by Oyster type, End-User and Packaging form. The market outlook report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
Indonesia Oyster Market is anticipated to grow in the forecast period as Indonesia is a country that is rich in seafood and boasts one of the most significant oyster markets in the world. The Indonesian oyster market has been growing steadily over time, driven by various factors such as the increasing demand for seafood and the growth of the Indonesian economy. Additionally, the government has taken various initiatives to support the growth of the oyster market in Indonesia. Indonesia's oyster market has immense potential, with the growth of its economy and increasing demand for seafood driving its growth
According to 6Wresearch, the Indonesia Oyster Market size is projected to grow at the CAGR of 4.6% during the forecast period of 2025-2031. The growth of the Indonesian oyster market is mainly driven by its high demand both nationally and internationally. The demand for oysters has been increasing due to the rising income levels of Indonesians and changing dietary patterns, with seafood being a popular source of protein. The Indonesian oyster market is also driven by the growth of the hospitality industry, which demands more seafood to cater to its customers. Moreover, the growth of the Indonesian economy has also enhanced the growth of the oyster market as people can afford to buy more seafood. Indonesia's oyster market growth is driven by several factors. Firstly, growing awareness and interest in healthy food, coupled with millennials' and Gen Z's high purchasing power, have led to an increase in demand for oysters. Secondly, oysters' multiple health benefits, such as increasing metabolism, improving brain function, and reducing inflammation, have made them increasingly desirable. Additionally, the rise in tourism in Indonesia has driven demand for seafood delicacies across the country. Although the Oyster Market In Indonesia has been growing steadily, it faces some significant challenges. One of the significant challenges is the lack of awareness of the oyster market and its products among Indonesians. Additionally, environmental degradation and climate change have also affected oyster production, leading to reduced yield and increasing production costs. Furthermore, the logistics and storage infrastructure for oysters require improvement to meet international standards, thus limiting the export potential of the oyster market.
The government has taken various initiatives to support the Indonesia Oyster Market Growth. One of the initiatives is the development of oyster production centers in Kupang, East Nusa Tenggara, and Indonesia’s eastern regions. The initiative aims to increase oyster production and improve the livelihood of local communities by developing their oyster aquaculture. Additionally, the government is enhancing regulatory measures to control the quality of oysters produced in Indonesia and create standard operating procedures to meet international standards for exportation purposes.
The Indonesia oyster Industry has several key players, including PT. Bina Lautan Abadi, PT. United Charisma Perkasa, and CV. Bumi Lestari Abadi. PT. Bina Lautan Abadi is one of the leading players in the Indonesian oyster market. Established in 2007, the company produces and distributes oysters and other seafood products in the Indonesian market and exports them to other countries. PT. United Charisma Perkasa and CV. Bumi Lestari Abadi are also significant players in the oyster market, accounting for a significant portion of oyster production in Indonesia
The Indonesia oyster market is expected to grow in the future, driven by increasing demand for seafood and the growth of the Indonesian economy. In addition, with the government's continued support through initiatives to promote oyster production and export, the oyster market's potential in Indonesia is immense. Additionally, the use of innovative technologies to enhance oyster production and logistics could further drive the growth of the industry in Indonesia.
Indonesia has four categories of oysters that are commonly sold in the market - Cupped, Pacific Cupped, American Cupped, Penguin Wing, and others. Of these, the Pacific Cupped oyster is expected to grow exponentially. The single-celled organism called diatoms, which are the primary food for Pacific cupped oysters, are abundant in Indonesian waters. Hence the quality of Pacific Cupped oysters is superior and is in high demand.
According to Shivankar, Research Manager, 6Wresearch, the Indonesian oyster market is segmented into two categories: foodservice and retail. The foodservice industry is witnessing rapid growth, which is expected to continue shortly. A significant number of restaurants across the country are including oysters in their menus. With the growth of tourism and a higher disposable income among the middle-class, expect more Indonesians to consider eating in restaurants.
Fresh oysters are the most common form of packaging found in the market. However, the increase in exports has forced Indonesian oyster cultivators to invest in frozen and canned packaging forms. The frozen packaging segment is set to grow exponentially in the coming years. The transportation of oysters in their fresh state possesses many challenges, and alternatives to fresh packaging are in demand.
The report offers a comprehensive study of the subsequent market segments:
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Oyster Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Oyster Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Oyster Market - Industry Life Cycle |
3.4 Indonesia Oyster Market - Porter's Five Forces |
3.5 Indonesia Oyster Market Revenues & Volume Share, By Oyster Type, 2021 & 2031F |
3.6 Indonesia Oyster Market Revenues & Volume Share, By End User, 2021 & 2031F |
3.7 Indonesia Oyster Market Revenues & Volume Share, By Packaging Form, 2021 & 2031F |
4 Indonesia Oyster Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing awareness about the health benefits of oysters, such as being rich in nutrients and high in protein. |
4.2.2 Increasing demand for seafood products in Indonesia due to changing dietary preferences and lifestyle choices. |
4.2.3 Favorable government regulations supporting the aquaculture industry and sustainable seafood practices. |
4.3 Market Restraints |
4.3.1 Seasonal variations and weather conditions affecting oyster production and supply chain operations. |
4.3.2 Challenges in maintaining consistent oyster quality and meeting food safety standards. |
4.3.3 Competition from other seafood products and alternative protein sources impacting market growth. |
5 Indonesia Oyster Market Trends |
6 Indonesia Oyster Market Segmentations |
6.1 Indonesia Oyster Market, By Oyster Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Oyster Market Revenues & Volume, By Cupped Oyster, 2021 - 2031F |
6.1.3 Indonesia Oyster Market Revenues & Volume, By Pacific Cupped Oyster, 2021 - 2031F |
6.1.4 Indonesia Oyster Market Revenues & Volume, By American Cupped Oyster, 2021 - 2031F |
6.1.5 Indonesia Oyster Market Revenues & Volume, By Penguin Wing Oyster, 2021 - 2031F |
6.1.6 Indonesia Oyster Market Revenues & Volume, By Others, 2021 - 2031F |
6.2 Indonesia Oyster Market, By End User |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Oyster Market Revenues & Volume, By Foodservice, 2021 - 2031F |
6.2.3 Indonesia Oyster Market Revenues & Volume, By Retail, 2021 - 2031F |
6.3 Indonesia Oyster Market, By Packaging Form |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Oyster Market Revenues & Volume, By Fresh, 2021 - 2031F |
6.3.3 Indonesia Oyster Market Revenues & Volume, By Frozen, 2021 - 2031F |
6.3.4 Indonesia Oyster Market Revenues & Volume, By Canned, 2021 - 2031F |
6.3.5 Indonesia Oyster Market Revenues & Volume, By Others, 2021 - 2031F |
7 Indonesia Oyster Market Import-Export Trade Statistics |
7.1 Indonesia Oyster Market Export to Major Countries |
7.2 Indonesia Oyster Market Imports from Major Countries |
8 Indonesia Oyster Market Key Performance Indicators |
8.1 Percentage increase in oyster consumption per capita annually. |
8.2 Growth in the number of oyster farms and production output. |
8.3 Improvement in oyster farming efficiency and sustainability practices. |
8.4 Number of new product innovations and value-added oyster products introduced to the market. |
8.5 Consumer satisfaction and repeat purchase rates for oyster products. |
9 Indonesia Oyster Market - Opportunity Assessment |
9.1 Indonesia Oyster Market Opportunity Assessment, By Oyster Type, 2021 & 2031F |
9.2 Indonesia Oyster Market Opportunity Assessment, By End User, 2021 & 2031F |
9.3 Indonesia Oyster Market Opportunity Assessment, By Packaging Form, 2021 & 2031F |
10 Indonesia Oyster Market - Competitive Landscape |
10.1 Indonesia Oyster Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Oyster Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |