Indonesia Pea Processed Ingredients Market (2025-2031) | Outlook, Value, Share, Analysis, Companies, Growth, Size, Revenue, Forecast, Trends & Industry

Topics Covered in the Indonesia Pea Processed Ingredients Market Report

The Indonesia Pea Processed Ingredients Market report thoroughly covers the market by type, application, source and competitive Landscape. The report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.

Indonesia Pea Processed Ingredients Market Synopsis

The pea-processed ingredients market in Indonesia presents a dynamic landscape influenced by the country's evolving dietary preferences and the increasing demand for plant-based alternatives. Additionally, the market reveals a growing awareness of the nutritional benefits of peas, driving the incorporation of pea-based processed ingredients into various food and beverage products. As consumers in Indonesia exhibit a heightened interest in plant-derived proteins, the pea-processed ingredients market gains traction, offering alternatives to traditional protein sources. Further, a key trend is the increasing popularity of pea protein as a plant-derived alternative in various food and beverage products, driven by its nutritional profile and suitability for vegetarian and vegan diets. The market also observes a surge in demand for clean-label and minimally processed pea ingredients, catering to consumers seeking transparent and wholesome food options. The incorporation of pea-based ingredients in snacks, dairy alternatives, and plant-based meat products aligns with the growing preference for healthier and sustainable alternatives. However, the Indonesia pea processed ingredients industry encounters several challenges that impact its dynamics and growth potential. One significant challenge is the limited awareness and understanding of pea-based ingredients among both consumers and food manufacturers. Overcoming this challenge requires effective marketing and educational initiatives to showcase the nutritional benefits and versatile applications of pea-derived products. Additionally, the price competitiveness of traditional protein sources poses a barrier to the widespread adoption of pea ingredients, especially in price-sensitive markets. Supply chain constraints and fluctuations in pea production may also impact the availability and cost of these ingredients.

According to 6Wresearch, Indonesia Pea Processed Ingredients market size is projected to grow at a CAGR of 13.6% during 2025-2031. The growth of the pea-processed ingredients market in Indonesia is propelled by several key drivers that collectively contribute to the increasing demand for plant-based alternatives. A primary growth driver is the rising awareness of health and sustainability among Indonesian consumers, prompting a shift towards plant-derived proteins such as pea protein. The versatile applications of pea ingredients, including pea protein isolates and pea starch, in various food and beverage products, drive their incorporation into the Indonesian food industry. The growing popularity of vegetarian and vegan diets further boosts the demand for pea-based ingredients, especially in meat substitutes and plant-based dairy alternatives. Additionally, the emphasis on clean-label and natural ingredients aligns with the wholesome and minimally processed nature of pea ingredients, fostering their acceptance in the market. As Indonesia witnesses a broader movement towards healthier and more sustainable food choices, these growth drivers position pea-processed ingredients as a significant player in meeting the evolving preferences of Indonesian consumers and contributing to the overall expansion of the plant-based food sector in the country.

Government Initiatives Introduced in the Indonesia Pea Processed Ingredients Market

Government initiatives in Indonesia play a vital role in shaping the pea-processed ingredients market by fostering a conducive environment for sustainable and plant-based food options. The Indonesian government has been actively promoting food security, health, and environmental sustainability through various programs and policies. Initiatives that encourage sustainable agriculture, promote plant-based proteins, and address environmental concerns align with the growing interest in pea-processed ingredients. Besides, these plans have enhanced the Indonesia Pea Processed Ingredients Market Share. Additionally, efforts to create awareness about the nutritional benefits of plant-based diets contribute to the acceptance of pea-derived products among consumers. The government's support for research and development in the food industry, including the exploration of alternative protein sources, further stimulates innovation and market growth for pea processed ingredients. As Indonesia aims for a healthier and more sustainable food ecosystem, these government initiatives play a pivotal role in establishing a favourable landscape for the development and expansion of the pea-processed ingredients market in the country.

Key Players in the Indonesia Pea Processed Ingredients Market

Key players in the Indonesia pea processed ingredients market contribute significantly to the growth and innovation within the plant-based food sector. Companies such as Roquette Frères, Cosucra Groupe Warcoing SA, and Ingredion Incorporated play pivotal roles in providing pea-derived ingredients to the Indonesian food industry. Roquette Frères, a global leader in plant-based ingredients, offers a range of pea proteins and starches known for their quality and nutritional value. Cosucra Groupe Warcoing SA specializes in natural ingredients, including pea proteins and fibers, contributing to the development of clean-label and plant-based food products. Ingredion Incorporated, a major player in the food and beverage industry, offers diverse ingredient solutions, including pea starch and protein isolates, catering to the evolving demands of the Indonesian market. Also, some of the companies hold vast Indonesia Pea Processed Ingredients Market Revenues. These key players, with their global expertise and commitment to sustainability, drive the competitiveness and growth of the pea processed ingredients market in Indonesia, providing manufacturers with innovative and high-quality ingredients for the formulation of plant-based food products.

Market by Type

According to Ravi Bhandari, Research Head, 6Wresearch, some key types of pea processed ingredients include Pea Protein, Pea Starch and Pea Flour. Additionally, Pea protein is known for its high nutritional value and has become a popular substitute for animal-based proteins in many plant-based diets. It is also highly digestible and is great for people who are intolerant to soy, gluten, and other animal-based proteins. Pea protein can be used in various forms such as in protein powders, snack bars, and in other food and beverages. Further, Pea starch is becoming a more popular choice in the food industry due to the demand for gluten-free food products. Pea starch is highly versatile and can be used in many food applications, such as snacks, confectionery, bakery items, and dairy products. It has good binding and gelling properties, and it also enhances texture and moisture retention. In addition, pea flour is another pea-processed ingredient that is increasing in popularity. It is high in protein and fiber content while being low in fat. This makes it great for people on diets or with dietary restrictions. Pea flour is an excellent substitute for wheat flour and has a sweet, nutty flavour, which is a nice addition to baked goods.

Market by Application

The versatility of pea processed ingredients has led to their inclusion in the meat, performance nutrition, functional food, snacks, and bakery industries. Additionally, the Pea processed ingredients are widely used in the meat and meat substitute industries to enhance the nutritional profile and texture of food products. Pea protein isolate, for example, has excellent gelation properties making it an excellent binder in processed meat products, including sausages, burgers, and meatballs. Pea protein concentrate, on the other hand, is used to improve the texture of meat substitutes such as veggie burgers, hot dogs, and nuggets. Pea starch, obtained from yellow pea flour, is used as a fat replacer in meat products such as pate, sausages, and meatballs. Further, pea processed ingredients are also increasingly used in performance nutrition products such as protein bars, meal replacement bars, and sports nutrition supplements. Pea protein isolate contains high amounts of essential amino acids, making it an ideal ingredient for athletes and fitness enthusiasts. Pea fiber, obtained from de-hulled yellow peas, is used to increase the dietary fiber content of performance nutrition products.

Key Attractiveness of the Report

• 10 Years Market Numbers.
• Historical Data Starting from 2021 to 2024.
• Base Year: 2024.
• Forecast Data until 2031.
• Key Performance Indicators Impacting the Market.
• Major Upcoming Developments and Projects.

Key Highlights of the Report:

• Indonesia Pea Processed Ingredients Market Overview
• Indonesia Pea Processed Ingredients Market Outlook
• Indonesia Pea Processed Ingredients Market Forecast
• Market Size of Indonesia Pea Processed Ingredients Market, 2024
• Forecast of Indonesia Pea Processed Ingredients Market, 2031
• Historical Data and Forecast of Indonesia Pea Processed Ingredients Revenues & Volume for the Period 2021 - 2031
• Indonesia Pea Processed Ingredients Market Trend Evolution
• Indonesia Pea Processed Ingredients Market Drivers and Challenges
• Indonesia Pea Processed Ingredients Price Trends
• Indonesia Pea Processed Ingredients Porter's Five Forces
• Indonesia Pea Processed Ingredients Industry Life Cycle
• Historical Data and Forecast of Indonesia Pea Processed Ingredients Market Revenues & Volume By Type for the Period 2021 - 2031
• Historical Data and Forecast of Indonesia Pea Processed Ingredients Market Revenues & Volume By Protein for the Period 2021 - 2031
• Historical Data and Forecast of Indonesia Pea Processed Ingredients Market Revenues & Volume By Starch for the Period 2021 - 2031
• Historical Data and Forecast of Indonesia Pea Processed Ingredients Market Revenues & Volume By Flour for the Period 2021 - 2031
• Historical Data and Forecast of Indonesia Pea Processed Ingredients Market Revenues & Volume By Fiber for the Period 2021 - 2031
• Historical Data and Forecast of Indonesia Pea Processed Ingredients Market Revenues & Volume By Application for the Period 2021 - 2031
• Historical Data and Forecast of Indonesia Pea Processed Ingredients Market Revenues & Volume By Food for the Period 2021 - 2031
• Historical Data and Forecast of Indonesia Pea Processed Ingredients Market Revenues & Volume By Meat & Meat Substitutes for the Period 2021 - 2031
• Historical Data and Forecast of Indonesia Pea Processed Ingredients Market Revenues & Volume By Performance Nutrition for the Period 2021 - 2031
• Historical Data and Forecast of Indonesia Pea Processed Ingredients Market Revenues & Volume By Functional Foods for the Period 2021 - 2031
• Historical Data and Forecast of Indonesia Pea Processed Ingredients Market Revenues & Volume By Snacks for the Period 2021 - 2031
• Historical Data and Forecast of Indonesia Pea Processed Ingredients Market Revenues & Volume By Bakery for the Period 2021 - 2031
• Historical Data and Forecast of Indonesia Pea Processed Ingredients Market Revenues & Volume By Confectionery for the Period 2021 - 2031
• Historical Data and Forecast of Indonesia Pea Processed Ingredients Market Revenues & Volume By Others for the Period 2021 - 2031
• Historical Data and Forecast of Indonesia Pea Processed Ingredients Market Revenues & Volume By Source for the Period 2021 - 2031
• Historical Data and Forecast of Indonesia Pea Processed Ingredients Market Revenues & Volume By Yellow Split Peas for the Period 2021 - 2031
• Historical Data and Forecast of Indonesia Pea Processed Ingredients Market Revenues & Volume By Chickpeas for the Period 2021 - 2031
• Historical Data and Forecast of Indonesia Pea Processed Ingredients Market Revenues & Volume By Lentils for the Period 2021 - 2031
• Indonesia Pea Processed Ingredients Import Export Trade Statistics
• Market Opportunity Assessment By Type
• Market Opportunity Assessment By Application
• Market Opportunity Assessment By Source
• Indonesia Pea Processed Ingredients Top Companies Market Share
• Indonesia Pea Processed Ingredients Competitive Benchmarking By Technical and Operational Parameters
• Indonesia Pea Processed Ingredients Company Profiles
• Indonesia Pea Processed Ingredients Key Strategic Recommendations

Markets Covered

The Indonesia Pea Processed Ingredients market report provides a detailed analysis of the following market segments:

By Type

• Protein
• Starch
• Flour
• Fiber

By Application

• Food
• Meat & Meat Substitutes
• Performance Nutrition
• Functional Foods
• Snacks
• Bakery
• Confectionery
• Others

By Source

• Yellow Split Peas
• Chickpeas
• Lentils